Jackson AJ-44, Rack Conveyor Dishmachine manual Special Parts, Contact Information

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www.jacksonmsc.com

2.Work performed on Jackson dishmachines by unautho- rized or unqualified personnel may void the warranty. Before begin- ning this or any other maintenance evolution on a unit under war- ranty, you should contact a certified Jackson technician or Jackson Technical Service. You can find a list of qualified service agencies in the back of you unit’s installation manual.

SPECIAL PARTS

Gasket, Rinse Injector:

Order using part number 5330-111-42-81

CONTACT INFORMATION

Jackson MSC Inc. provides technical support for all of the dishmachines detailed in this manual. We strongly recommend that you refer to this manual before making a call to our technical sup- port staff. Please have this manual with you when you call so that our staff can refer you, if necessary, to the proper page. Technical support is available from 8:00 a.m. to 5:00 p.m. (EST), Monday through Friday. Technical support is not available on holidays. Contact technical support toll free at 1-888-800-5672. Please remember that technical support is available for service personnel only.

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AJ-44 Conveyor Direction Change Instructions

Revision A (03/30/2005)

 

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Contents Changing Conveyor Direction Preparation Tools RequiredTime Required Important NotesPage AJ-44 Conveyor Direction Change Instructions Page AJ-44 Conveyor Direction Change Instructions After Maintenance Actions Special NotesSpecial Parts Contact Information
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AJ-44, Rack Conveyor Dishmachine specifications

The Jackson Rack Conveyor Dishmachine stands out as an essential tool in commercial kitchens, designed to streamline the dishwashing process while maintaining superior cleanliness and efficiency. This state-of-the-art machine is engineered specifically for high-volume workflows, making it a staple in restaurants, cafeterias, and other food service establishments.

One of its main features is the innovative rack conveyor system, which allows for continuous loading and unloading of dishes. This system eliminates bottlenecks in the cleaning process, significantly increasing throughput. The conveyor runs smoothly, allowing for an uninterrupted wash cycle that can handle a large volume of dishes in a short amount of time.

Additionally, the Jackson Rack Conveyor Dishmachine is equipped with advanced wash and rinsing technologies. The machine utilizes powerful spray arms strategically positioned to ensure optimal coverage and thorough cleaning. This multi-level spraying system ensures that every inch of dishware is sanitized, providing peace of mind regarding the cleanliness of the items served to customers.

Energy efficiency is a key characteristic of this dishmachine. With eco-friendly designs and technologies, it conserves both water and energy while still delivering outstanding cleaning performance. The unit boasts a low water consumption rate and advanced heat recovery systems that recycle energy, making it a sustainable choice for any establishment aiming to reduce its ecological footprint.

Another notable feature is the digital control panel, which allows operators to easily navigate through various wash cycles and settings. This user-friendly interface streamlines the operation, enabling quick adjustments to accommodate different types and sizes of dishware. The control panel also provides diagnostic functions to monitor performance and flag maintenance needs, ensuring that the machine operates at peak efficiency.

Durability is also a hallmark of the Jackson Rack Conveyor Dishmachine. Constructed with high-quality stainless steel, it withstands the rigors of a busy kitchen environment while resisting corrosion and wear. This robust design ensures longevity and reliability, reducing the total cost of ownership over its lifespan.

In summary, the Jackson Rack Conveyor Dishmachine combines efficiency, advanced technology, and durable construction to provide an exceptional dishwashing solution. Its innovative features make it an asset for any commercial kitchen, simplifying the dishwashing process while promoting cleanliness and sustainability.