Keating Of Chicago SERIES 2006 Operating, GAS Pressure AT Manifold, Maximum Incoming GAS Pressure

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GAS PRESSURE AT MANIFOLD

NATURAL Gas - 3.0 in. W.C.

LP Gas - 10.0 in. W.C.

MAXIMUM INCOMING GAS PRESSURE

NATUARAL Gas - 7.0 in. W.C.

LP Gas - 11.0 in. W.C.

NOTE: It is estimated that half of all service calls made on Keating Incredible Frying Machine® (IFM) result from an inadequate gas supply. During installation, have a gas company representative make certain that the fryer is receiving adequate gas pressure and volume (see “Installation” or your serial plate on the fryer door).

PROPANE GAS MAY EVENTUALLY LOSE ITS ODOR AND PRECAUTIONS SHOULD BE TAKEN TO ASSURE THAT IT IS NOT PRESENT EVEN THOUGH YOU DO NOT DETECT AN ODOR. IF THERE IS ANY DOUBT, YOU SHOULD CALL YOUR LOCAL PROPANE GAS SUPPLIER FOR ASSISTANCE.

OPERATING

FILLING

NOTE: Before filling the fryer make certain the fryer vessel is sanitized, dry and the drain valve is completely closed. Refer to item 13 on page 16, or item 11 on page 18 for location of drain valve.

NOTE: We recommend that solid shortening not be used in an Incredible Frying Machine (IFM) as they are not equipped with a melt cycle. If solid shortening is used, it should be melted prior to filling the fryer vessel. Damage done by melting solid shortening in the fryer vessel will void the warranty.

BE SURE THE HEAT TRANSFER TUBES ARE COMPLETELY COVERED WITH OIL BEFORE SWITCHING THE FRYER ON. IF OIL LEVEL DROPS BELOW TOP OF HEAT TRANSFER TUBES, SEVERE DAMAGE TO FRYER AND INJURY TO OPERATOR MAY RESULT.

DO NOT MIX HOT OIL AND WATER IN ANY FORM.

Oil expands when heated. The “Max” line has been provided to ensure optimum cooking while ensuring the safety of the operator. Do not overfill the fryer vessel.

See Figure 3-1.

Figure 3-1

“Max” Level Line

Fill the fryer vessel with oil or MELTED solid shortening up to the “Max” line.

LIGHTING

BEFORE ATTEMPTING TO LIGHT THE FRYER, MAKE SURE THE GAS CONNECTIONS ARE SECURE AND HAVE BEEN LEAK TESTED AND THE FRYER HAS BEEN PROPERLY FILLED WITH OIL.

Figure 2-4 IFM Control Panel

Control Panel with timers Model 2000

14” Control Panel with timers Model 2006

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Contents Series 2006 Fryer Manual ContentsRead and Save this Manual for Future Reference Post this Label in a Prominent Location on Your Unit Introduction Clearances Leveling InstallationInstallation Damage During ShipmentElectrical Connection GAS Leak TestingSee Figure OperatingGAS Pressure AT Manifold Maximum Incoming GAS PressureCooking Digital Timer Resetting to Minutes Seconds StepShut Down Cleaning and BOIL-OUT Digital Timer ProgrammingPause Feature Canceling a CycleClose drain valve Qualified Service PER MaintenanceWarranty Repairs Preventive MaintenanceAir Flow ServiceService Diagnosis Gas PressureSELF-HELP Guide Common Problems Probable Cause Solutions Follow SequentiallyProblem Probable Cause Solution Troubleshooting ChartBreaker tripped Problem Probable Cause Solution Drain Valve Pull Rod Assembly Parts ListOrdering Parts Incredible Frying Machine GAS Fryer Rear Drain Model Corresponds with parts list on030862 Blower 053726 Incredible Frying Machine GAS Fryer Front Drain Model See pages 23-25 for Control Panel Parts ListInsulation High Limit Thermostat Burner Assembly seeDescription QTY Part Number IFM Control Panel Parts List with Timers Model IFM Control Panel Parts List Model 2006 CPU Located on Rear Drain Units only Description QTY Part Number 166 16 Burner Replacement KIT Description QTY Wiring Diagrams IFM 120V Connection Diagram no TIMERS, Front Drain Model Control Panel Insert Control Panel Back IFM Model 2006 Front Drain Without Lighted Rocker Switch IFM Model 2006 with Safe and Easy Filter IFM Model 2006 CPU Basket Lift Front Drain Page Page Page Page Effective 5/2006 Effective 5/2006 Warranty Keating Limited Warranty Card Service Information

SERIES 2006 specifications

The Keating of Chicago series, introduced in 2006, is a striking tribute to modern architecture and innovative design within urban environments. This furniture line, known for its sleek lines and functional form, reflects the spirit of Chicago’s rich architectural history while embracing contemporary aesthetics.

One of the key features of the Keating series is its modular design. This allows for versatility in residential and commercial spaces, enabling users to configure pieces in ways that suit their specific needs and preferences. The series includes a range of products, from sofas to coffee tables, all sharing a cohesive design language. The use of clean lines and geometric shapes promotes a sense of minimalism that appeals to modern sensibilities.

Technologically, the Keating series incorporates sustainable materials, reflecting a growing trend in furniture design focused on environmental responsibility. Many pieces are crafted from reclaimed wood, while upholstery options feature eco-friendly fabrics that are both durable and stylish. This commitment to sustainability is coupled with a focus on craftsmanship, ensuring that each piece is not only visually appealing but also built to last.

Another characteristic feature of the Keating series is its color palette and finishes. The collection often showcases neutral tones, allowing it to seamlessly integrate into various interior styles. Accents of rich colors or textures can be introduced through cushions or decorative elements, enabling individuals to personalize their spaces while retaining the series’ elegant aesthetic.

The Keating series also emphasizes comfort without compromising style. Seating options are designed with ergonomics in mind, featuring plush cushions and supportive frames. This thoughtful approach ensures that users can enjoy both the beauty and practicality of their furniture.

In summary, the Keating of Chicago series from 2006 represents a perfect fusion of modern design principles, functional versatility, and eco-consciousness. Its modular nature, sustainable materials, and commitment to comfort make it a sought-after choice for those looking to enhance their living or working environments with sophisticated furniture that stands the test of time.
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