Keating Of Chicago SERIES 2006 warranty Close drain valve

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Figure 3-4

Keating Klenzer and Sea Powder

1.Put on safety attire. See Draining.

2.Turn the fryer off

3.Drain oil from fryer, see draining steps 2-4 above.

4.Remove oil container to a secure area to prevent accidental spillage.

5.Fill fryer vessel to “Max” line with water.

UNDER NO CIRCUMSTANCES SHOULD THE FRYER BE LEFT UNATTENDED DURING BOIL-OUT. TRAINED PERSONNEL MUST BE PRESENT DURING THE PROCEDURE TO PREVENT BOIL OVER OR TO TURN OFF THE POWER IF WATER DROPS BELOW HEAT TRANSFER TUBES.

6.Set thermostat and turn fryer on to bring water to a gentle boil.

7.Once boil has been reached, turn fryer off.

8.Dissolve 2/3 cup of Keating Sea Powder for every five gallons of water and let soak for 1/2 hour. If there is a large build-up of carbonized grease, allow fryer to soak overnight.

CAUTION: When soaking overnight, make sure the fyer is turned off.

CAUTION: Do not damage or reposition thermostat probe as this may affect the accuracy of the fryer.

9.While soaking, a natural fiber brush may be used to scrub the tubes and inside walls of fryer.

10.Drain the water and Sea Powder into a dry suitable receptacle and remove from cooking area.

NOTE: DO NOT pump water through the filter machine.

11.Spread Keating Klenzer liberally on tubes and sides of fryer vessel.

12.A non-abrasive scouring pad may be used to remove the now softened carbonized grease.

13.Thoroughly rinse fryer vessel with potable water to remove all Klenzer.

14.Prior to refilling with oil, wipe the inside of the fryer vessel making sure all water and Klenzer has been removed.

DO NOT MIX HOT OIL AND WATER IN ANY FORM.

15. Close drain valve.

FAILURE TO CLOSE DRAIN VALVE BEFORE REFILLING THE FRYER MAY RESULT IN SERIOUS INJURY.

16.Check thermostat bulb positioning – see page 9.

17.Refill the fryer with new oil.

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Contents Series 2006 Fryer Manual ContentsRead and Save this Manual for Future Reference Post this Label in a Prominent Location on Your Unit Introduction Clearances Damage During Shipment InstallationInstallation LevelingGAS Leak Testing Electrical Connection Maximum Incoming GAS Pressure Operating GAS Pressure AT Manifold See FigureCooking Digital Timer Resetting to Minutes Seconds StepShut Down Canceling a Cycle Digital Timer ProgrammingPause Feature Cleaning and BOIL-OUTClose drain valve Preventive Maintenance MaintenanceWarranty Repairs Qualified Service PERGas Pressure ServiceService Diagnosis Air FlowCommon Problems Probable Cause Solutions Follow Sequentially SELF-HELP GuideTroubleshooting Chart Problem Probable Cause SolutionBreaker tripped Problem Probable Cause Solution Drain Valve Pull Rod Assembly Parts ListOrdering Parts Corresponds with parts list on Incredible Frying Machine GAS Fryer Rear Drain Model030862 Blower 053726 See pages 23-25 for Control Panel Parts List Incredible Frying Machine GAS Fryer Front Drain ModelThermostat Burner Assembly see Insulation High LimitDescription QTY Part Number IFM Control Panel Parts List with Timers Model IFM Control Panel Parts List Model 2006 CPU Located on Rear Drain Units only Description QTY Part Number 166 16 Burner Replacement KIT Description QTY Wiring Diagrams IFM 120V Connection Diagram no TIMERS, Front Drain Model Control Panel Insert Control Panel Back IFM Model 2006 Front Drain Without Lighted Rocker Switch IFM Model 2006 with Safe and Easy Filter IFM Model 2006 CPU Basket Lift Front Drain Page Page Page Page Effective 5/2006 Effective 5/2006 Warranty Service Information Keating Limited Warranty Card
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