Keating Of Chicago Griddle user manual II Installation

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II INSTALLATION

This unit must be installed, inspected, calibrated and serviced by qualified and/or certified and licensed service personnel - you may void your Keating warranty if installation is not completed per local, national and Keating specifications. Contact your dealer for assistance.

INSTALLATION

Installation must conform with local codes or, in absence of local codes, with the current National Electrical Code ANSI/NFPA 70 or Canadian Electrical Code CAN22.2 as applicable.

DAMAGE DURING

SHIPMENT

The griddle has been assembled, tested and inspected at the factory. Upon arrival, the complete griddle should be checked for any damage that may have occurred during shipment.

The carrier is responsible for all damage in transit whether visible or concealed. Do not pay the freight bill until the griddle has been thoroughly checked for damage. If concealed damage is found later, contact the carrier immediately to file a claim.

What to do if equipment arrives damaged:

VISIBLE LOSS OR DAMAGE -- Be certain to note this on the freight or express receipt and have it signed by the delivery person.

FILE CLAIM FOR DAMAGES IMMEDIATELY -- Regardless of extent of damage.

CONCEALED LOSS OR DAMAGE -- If damage is

LEVELING

Your MIRACLEAN® Griddle will operate at its highest efficiency when properly leveled. Place a level on the griddle plate from side to side. For griddles on legs, the bottom foot of the leg is adjustable. Turn clockwise to decrease height or counterclockwise to increase height until level. For griddles on stands with casters, the casters are adjustable by loosening the jam nut and turning the caster in or out. When the desired level is reached, tighten the jam nut. Adjustments of more than 3/4” are not recommended on any caster. The same procedure should be followed to the level the griddle from front to back.

Figure 2-1

Leveling Griddle

RESTRAINING

for griddle installations on stands with casters, casters and jam nuts must be completely tightened. Adequate means must also be provided to limit the movement of the appliance.

The restraint must be attached to the rear of the griddle as close as possible to the center line width and the bottom of the cabinet back to allow the restraining bolt to be anchored to the cabinet back between the cabinet bottom and inner liner to ensure positive support to restrain griddle movement.

noticed when equipment is unpacked, notify the freight company immediately, and file a “concealed damage claim”. This MUST be done immediately. Be sure to retain the shipping container for inspection.

Keating does not assume responsibility for Loss or Damage incurred in transit.

POSITIONING

WARNING

Do not stand, sit or lean on equipment.

IF DISCONNECTION OF THE RESTRAINT IS NECESSARY, IT MUST BE RECONNECTED WHEN THE MIRACLEAN® GRIDDLE IS RETURNED TO ITS ORIGINALLY INSTALLED POSITION.

The griddle must be placed under an exhaust hood with a fire retardant system. Your ventilation hood, when installed, must conform to the current ANSI/NFPA 96 standard. ALL connections and placement must comply with local and national codes. It is the responsibility of the owner and local installer to comply with these regulations when installing the griddle.

NOTE: NOT FOR OUTDOOR INSTALLATION

ELECTRICAL

CONNECTION

The Keating Electric MIRACLEAN® Griddle is equipped with a three wire terminal block for customer connections. Compare the griddle terminal connections to the appropriate wiring diagram for the griddle (see

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Contents Miraclean Electric Griddle Series Post this Label in a Prominent Location on Your Unit Safety Precautions IntroductionII Installation Wire Size III OperatingConditioning Griddle CookingProduct Load #1 Load #3 Load #2IV Maintenance Cleaning GriddleWarranty Repairs Preventive MaintenanceDisconnect Electric Power Source Before Cleaning CleaningGriddle Surface Trouble shooting Service DiagnosisProblem Probable Cause Solution VI Parts List Ordering PartsControl Panel 208 240 Volt Control Panel 480 VoltQTY Description Number DeepAssembly instructions for griddle stand on casters VII Wiring Diagram 208 240 Volt Wiring Diagram208 240 Volt Wiring Diagram 3-PHASE Connections 208 240 Volt Wiring Diagram SINGLE-PHASE Connections Volt Wiring Diagram Viii Keating Griddle Specifications Models Standard & Front Trough only Deep Models42x24 60x2460x30 42x3072x30 60x36 72x3608/10 Service Information Keating Limited Warranty Card

Griddle specifications

Keating of Chicago Griddle stands out as a cornerstone in the realm of commercial cooking equipment, renowned for its unbeatable craftsmanship and innovative features. Designed to meet the demanding needs of restaurants and food service establishments, it offers an array of functionalities that simplify cooking while enhancing efficiency.

One of the main features of the Keating of Chicago Griddle is its impressive heating technology. With an advanced thermal conductivity system, the griddle achieves uniform heat distribution across the cooking surface, eliminating cold spots that can lead to uneven cooking. This feature is particularly crucial for chefs who require precision in preparation, as it ensures that every item cooked on the griddle receives consistent heat, resulting in perfected flavors and textures.

The griddle surface itself is often constructed from high-quality stainless steel, promoting durability and longevity. The choice of materials not only enhances the aesthetic appeal but also contributes to its robustness, making it resistant to warping, scratching, and staining. This is essential for establishments that operate at a high volume, where wear and tear are inevitable.

Another noteworthy characteristic is the innovative grease management system integrated into the Keating griddle design. The system includes a grease trough that efficiently collects cooking runoff, promoting a cleaner cooking environment. This feature not only enhances safety but also reduces the frequency of cleaning required, allowing staff to focus more on preparation and service.

The griddle incorporates user-friendly controls, allowing chefs to adjust temperatures easily. Many models also include digital displays that accurately convey the surface temperature for improved monitoring. This high level of technological integration provides chefs with the confidence to cook a variety of dishes, from pancakes and burgers to seafood and stir-fries, all at precise temperatures.

Safety is also a primary concern, and Keating of Chicago Griddles come equipped with features that promote safe operation. Automatic shut-off systems are often included, which provide peace of mind during busy kitchen hours.

In summary, the Keating of Chicago Griddle represents a perfect amalgamation of durability, efficiency, and technological innovation. Its superior heating capabilities, material quality, grease management, and user-centric design make it an invaluable tool for modern kitchens, allowing chefs to deliver exceptional culinary creations with ease and precision. Whether in a bustling diner or a high-end restaurant, the Keating griddle finds its place as an indispensable asset in achieving culinary excellence.