Keating Of Chicago Griddle Surface, Disconnect Electric Power Source Before Cleaning

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A. Griddle Surface

With proper care, the MIRACLEAN® surface and its unique cooking properties will last for many years. However, nicks or dents in the griddle surface may

CLEANING

Proper care should be taken to fully clean the griddle on a regular basis.

cause the griddle surface to lift from the depressed area. If nicks are close together, the surface may raise and be torn when a spatula or scraper is used. Care should be taken, as the damage done is irreparable. See Figure 3-3 on page 4.

Damage done to the MIRACLEAN® surface is irreparable and is not covered under Keating Warranty.

WARNING

Disconnect all power

before servicing.

DISCONNECT ELECTRIC POWER SOURCE BEFORE CLEANING.

A.CONTROL PANEL - Clean any grease build-up on the switches and thermostat knobs.

NOTE: If grease gets into the body of the switch or thermostat, it may cause it to fail.

B. Limited Calibration for 208-240 Volt Units (Less than 50°F difference)

You will need: One standard flat blade screwdriver

One accurate griddle thermometer

1.

Set thermostat to 300°F.

2.

Allow thermostat to cycle three times.

3.

Locate inverted “V” on front of griddle plate above

 

to locate thermostat bulb position. Place

WARNING

Gas

Burns Shock

Improper installation

can cause damage,

injury or death.

IF GREASE GETS INTO THE BODY OF THE SWITCH OR THERMOSTAT, IT MAY CAUSE ELECTRICAL SHOCK.

B.CABINET - The front, back and sides of the cabinet should be kept clean for sanitary and safety reasons.

thermometer on plate over bulb half way toward

rear of griddle.

Figure 4-1

Thermostat calibration

4.If calibration of griddle is found to be less than 50°F off, simply loosen four dial plate retaining screws (See Figure 4-1), rotate dial plate to match thermometer reading and tighten screws.

NOTE: Calibration is not covered under warranty.

See page 5 “Cleaning the Griddle”

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Contents Miraclean Electric Griddle Series Post this Label in a Prominent Location on Your Unit Safety Precautions IntroductionII Installation Wire Size III OperatingConditioning Griddle CookingProduct Load #1 Load #3 Load #2IV Maintenance Cleaning GriddleWarranty Repairs Preventive MaintenanceGriddle Surface CleaningDisconnect Electric Power Source Before Cleaning Problem Probable Cause Solution Service DiagnosisTrouble shooting VI Parts List Ordering PartsControl Panel 208 240 Volt Control Panel 480 VoltQTY Description Number DeepAssembly instructions for griddle stand on casters VII Wiring Diagram 208 240 Volt Wiring Diagram208 240 Volt Wiring Diagram 3-PHASE Connections 208 240 Volt Wiring Diagram SINGLE-PHASE Connections Volt Wiring Diagram Viii Keating Griddle Specifications Models Standard & Front Trough only Deep Models42x24 60x2472x30 42x3060x30 60x36 72x3608/10 Service Information Keating Limited Warranty Card

Griddle specifications

Keating of Chicago Griddle stands out as a cornerstone in the realm of commercial cooking equipment, renowned for its unbeatable craftsmanship and innovative features. Designed to meet the demanding needs of restaurants and food service establishments, it offers an array of functionalities that simplify cooking while enhancing efficiency.

One of the main features of the Keating of Chicago Griddle is its impressive heating technology. With an advanced thermal conductivity system, the griddle achieves uniform heat distribution across the cooking surface, eliminating cold spots that can lead to uneven cooking. This feature is particularly crucial for chefs who require precision in preparation, as it ensures that every item cooked on the griddle receives consistent heat, resulting in perfected flavors and textures.

The griddle surface itself is often constructed from high-quality stainless steel, promoting durability and longevity. The choice of materials not only enhances the aesthetic appeal but also contributes to its robustness, making it resistant to warping, scratching, and staining. This is essential for establishments that operate at a high volume, where wear and tear are inevitable.

Another noteworthy characteristic is the innovative grease management system integrated into the Keating griddle design. The system includes a grease trough that efficiently collects cooking runoff, promoting a cleaner cooking environment. This feature not only enhances safety but also reduces the frequency of cleaning required, allowing staff to focus more on preparation and service.

The griddle incorporates user-friendly controls, allowing chefs to adjust temperatures easily. Many models also include digital displays that accurately convey the surface temperature for improved monitoring. This high level of technological integration provides chefs with the confidence to cook a variety of dishes, from pancakes and burgers to seafood and stir-fries, all at precise temperatures.

Safety is also a primary concern, and Keating of Chicago Griddles come equipped with features that promote safe operation. Automatic shut-off systems are often included, which provide peace of mind during busy kitchen hours.

In summary, the Keating of Chicago Griddle represents a perfect amalgamation of durability, efficiency, and technological innovation. Its superior heating capabilities, material quality, grease management, and user-centric design make it an invaluable tool for modern kitchens, allowing chefs to deliver exceptional culinary creations with ease and precision. Whether in a bustling diner or a high-end restaurant, the Keating griddle finds its place as an indispensable asset in achieving culinary excellence.
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