Keating Of Chicago Griddle Service Diagnosis, Trouble shooting, Problem Probable Cause Solution

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V SERVICE DIAGNOSIS

A. Trouble shooting

The following diagnosis is only to be used as a guide to qualified personnel. Keating recommends that you use a qualified service company. Call 1-800-KEATING if you need assistance in locating a qualified service company.

PROBLEM

 

PROBABLE CAUSE

SOLUTION

 

 

 

 

Griddle won't heat.

a

No electricity to griddle.

a. Connect griddle to an approved source

 

 

 

of power.

 

b

Griddle circuit breakers (external) have

 

 

tripped.

b. Reset circuit breakers (External).

 

c. On/Off switch is on "OFF" position.

c. Set On/Off switch to 'ON" position.

 

d. Thermostat isn't on.

d. Turn thermostat to desired cooking

 

 

 

temperature.

 

e. On/Off switch is faulty.

e. Replace On/Off switch.

 

f.

Thermostat is faulty.

f. Replace thermostat.

 

g. Connections are loose.

g. Tighten connections.

 

h. Element is faulty.

h. Replace element

 

 

 

Indicating light does not

a. Indicating light is faulty.

a. Replace indicating light

illuminate although

 

 

 

element is heating.

 

 

 

 

 

 

Temperature of griddle

a. Thermostat out of calibration.

a. Calibrate thermostat. See page 6 –

is erratic.

 

 

Calibration.

 

b. Thermostat bulb improperly placed.

b. Adjust thermostat bulb.

 

c. Exhaust problems or drafts in kitchen.

c. Contact your HVAC representative.

 

 

 

Griddle is overheating.

a. Thermostat out of calibration.

a. Calibrate thermostat. See page 6 –

 

 

 

Calibration.

 

b. Thermostat is faulty.

b. Replace thermostat.

 

c. Improper exhaust or draft.

c. Contact your HVAC representative.

 

 

 

 

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Contents Miraclean Electric Griddle Series Post this Label in a Prominent Location on Your Unit Introduction Safety PrecautionsII Installation III Operating Wire SizeConditioning Griddle CookingLoad #1 Load #3 Load #2 ProductCleaning Griddle IV MaintenanceWarranty Repairs Preventive MaintenanceCleaning Disconnect Electric Power Source Before CleaningGriddle Surface Service Diagnosis Trouble shootingProblem Probable Cause Solution Ordering Parts VI Parts ListControl Panel 208 240 Volt Control Panel 480 VoltDescription Number Deep QTYAssembly instructions for griddle stand on casters 208 240 Volt Wiring Diagram VII Wiring Diagram208 240 Volt Wiring Diagram 3-PHASE Connections 208 240 Volt Wiring Diagram SINGLE-PHASE Connections Volt Wiring Diagram Models Standard & Front Trough only Deep Models Viii Keating Griddle Specifications42x24 60x2442x30 60x3072x30 72x36 60x3608/10 Keating Limited Warranty Card Service Information

Griddle specifications

Keating of Chicago Griddle stands out as a cornerstone in the realm of commercial cooking equipment, renowned for its unbeatable craftsmanship and innovative features. Designed to meet the demanding needs of restaurants and food service establishments, it offers an array of functionalities that simplify cooking while enhancing efficiency.

One of the main features of the Keating of Chicago Griddle is its impressive heating technology. With an advanced thermal conductivity system, the griddle achieves uniform heat distribution across the cooking surface, eliminating cold spots that can lead to uneven cooking. This feature is particularly crucial for chefs who require precision in preparation, as it ensures that every item cooked on the griddle receives consistent heat, resulting in perfected flavors and textures.

The griddle surface itself is often constructed from high-quality stainless steel, promoting durability and longevity. The choice of materials not only enhances the aesthetic appeal but also contributes to its robustness, making it resistant to warping, scratching, and staining. This is essential for establishments that operate at a high volume, where wear and tear are inevitable.

Another noteworthy characteristic is the innovative grease management system integrated into the Keating griddle design. The system includes a grease trough that efficiently collects cooking runoff, promoting a cleaner cooking environment. This feature not only enhances safety but also reduces the frequency of cleaning required, allowing staff to focus more on preparation and service.

The griddle incorporates user-friendly controls, allowing chefs to adjust temperatures easily. Many models also include digital displays that accurately convey the surface temperature for improved monitoring. This high level of technological integration provides chefs with the confidence to cook a variety of dishes, from pancakes and burgers to seafood and stir-fries, all at precise temperatures.

Safety is also a primary concern, and Keating of Chicago Griddles come equipped with features that promote safe operation. Automatic shut-off systems are often included, which provide peace of mind during busy kitchen hours.

In summary, the Keating of Chicago Griddle represents a perfect amalgamation of durability, efficiency, and technological innovation. Its superior heating capabilities, material quality, grease management, and user-centric design make it an invaluable tool for modern kitchens, allowing chefs to deliver exceptional culinary creations with ease and precision. Whether in a bustling diner or a high-end restaurant, the Keating griddle finds its place as an indispensable asset in achieving culinary excellence.