Keating Of Chicago Griddle user manual Introduction, Safety Precautions

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INTRODUCTION

GENERAL

Keating MIRACLEAN® Electric Griddles are designed to give maximum production efficiency, delivering high quality food products. The following design features are incorporated into Keating MIRACLEAN® Electric Griddles.

STANDARD

FEATURES

￿MIRACLEAN® energy efficient plate

￿Welded stainless steel perimeter

￿Welded stainless steel grease trough

￿Baffle grease drawer with rear handle

￿Stainless steel control panel

STANDARD

ACCESSORIES

￿Keating griddle scraper

￿Package of 10 scraper blades

￿Palmetto brush

￿4” special Keating spatula

￿Keating egg turner

￿Keating Klenzer sample

OPTIONS

￿

380 or 480 volt input

￿

Single phase input

￿

High input heating elements

SAFETY PRECAUTIONS

THIS SYMBOL WARNS YOU THAT SERIOUS BURNS OR OTHER INJURIES MAY RESULT IF SAFETY INSTRUCTIONS ARE NOT FOLLOWED.

￿This service manual should be retained in a safe place for future reference.

￿The installation of your new griddle must conform to local codes or in the absence of local codes, with the current National Electrical Code ANSI/NFPA 70 or Canadian Electrical Code CAN 22.2 as applicable.

￿Your ventilation hood, when installed, must conform to the current ANSI/NFPA 96 standard.

￿Installation clearance requires 6” from rear and side walls.

￿You must maintain this appliance free and clear from combustibles.

￿Adequate clearance for servicing and proper operation must be maintained.

￿Your Keating MIRACLEAN® is designed to be serviced form the front, except for the rear field wire connections (electric input).

￿Keating commercial griddles are intended for other than household use.

￿ALWAYS instruct new employees on proper griddle operation.

￿A MIRACLEAN® griddle should be operated ONLY by properly trained personnel.

￿ALWAYS turn griddle off each night.

￿ALWAYS disconnect electrical supply before servicing.

￿NEVER leave a griddle unattended during operation.

￿NEVER move griddle when hot.

MODEL VARIATION

Standard Griddles: Keating MIRACLEAN® electric griddles are available in widths ranging from 24” to 72” and in 24”, 30” and 36” depths. The electric griddles are ETL listed.

CAUTION

Read all operating and safety instructions before using equipment.

WARNING

Plug into a properly grounded three-prong receptacle.

THIS GRIDDLE MAY NOT BE ALTERED, MODIFIED OR CHANGED IN ANYWAY.

Safe operation of this equipment is possible only when the operating instructions and the safety precautions are read completely and the instructions contained therein are strictly observed. Before operating this equipment, ask for a practical demonstration.

Periodically inspect cable and plug, if provided, before using machine. Servicing should be performed by qualified and licensed service companies.

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Contents Miraclean Electric Griddle Series Post this Label in a Prominent Location on Your Unit Introduction Safety PrecautionsII Installation Cooking Wire SizeIII Operating Conditioning GriddleLoad #1 Load #3 Load #2 ProductPreventive Maintenance IV MaintenanceCleaning Griddle Warranty RepairsCleaning Disconnect Electric Power Source Before CleaningGriddle Surface Service Diagnosis Trouble shootingProblem Probable Cause Solution Control Panel 480 Volt VI Parts ListOrdering Parts Control Panel 208 240 VoltDescription Number Deep QTYAssembly instructions for griddle stand on casters 208 240 Volt Wiring Diagram VII Wiring Diagram208 240 Volt Wiring Diagram 3-PHASE Connections 208 240 Volt Wiring Diagram SINGLE-PHASE Connections Volt Wiring Diagram 60x24 Viii Keating Griddle SpecificationsModels Standard & Front Trough only Deep Models 42x2442x30 60x3072x30 72x36 60x3608/10 Keating Limited Warranty Card Service Information

Griddle specifications

Keating of Chicago Griddle stands out as a cornerstone in the realm of commercial cooking equipment, renowned for its unbeatable craftsmanship and innovative features. Designed to meet the demanding needs of restaurants and food service establishments, it offers an array of functionalities that simplify cooking while enhancing efficiency.

One of the main features of the Keating of Chicago Griddle is its impressive heating technology. With an advanced thermal conductivity system, the griddle achieves uniform heat distribution across the cooking surface, eliminating cold spots that can lead to uneven cooking. This feature is particularly crucial for chefs who require precision in preparation, as it ensures that every item cooked on the griddle receives consistent heat, resulting in perfected flavors and textures.

The griddle surface itself is often constructed from high-quality stainless steel, promoting durability and longevity. The choice of materials not only enhances the aesthetic appeal but also contributes to its robustness, making it resistant to warping, scratching, and staining. This is essential for establishments that operate at a high volume, where wear and tear are inevitable.

Another noteworthy characteristic is the innovative grease management system integrated into the Keating griddle design. The system includes a grease trough that efficiently collects cooking runoff, promoting a cleaner cooking environment. This feature not only enhances safety but also reduces the frequency of cleaning required, allowing staff to focus more on preparation and service.

The griddle incorporates user-friendly controls, allowing chefs to adjust temperatures easily. Many models also include digital displays that accurately convey the surface temperature for improved monitoring. This high level of technological integration provides chefs with the confidence to cook a variety of dishes, from pancakes and burgers to seafood and stir-fries, all at precise temperatures.

Safety is also a primary concern, and Keating of Chicago Griddles come equipped with features that promote safe operation. Automatic shut-off systems are often included, which provide peace of mind during busy kitchen hours.

In summary, the Keating of Chicago Griddle represents a perfect amalgamation of durability, efficiency, and technological innovation. Its superior heating capabilities, material quality, grease management, and user-centric design make it an invaluable tool for modern kitchens, allowing chefs to deliver exceptional culinary creations with ease and precision. Whether in a bustling diner or a high-end restaurant, the Keating griddle finds its place as an indispensable asset in achieving culinary excellence.