Keating Of Chicago user manual IV Maintenance, Cleaning Griddle, Shutdown, Warranty Repairs

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CLEANING THE

GRIDDLE

The surface of the MIRACLEAN® Griddle is very durable and with proper care, following the procedures below, will last many years.

A sample of Keating Klenzer, Keating palmetto brush and a 4” scraper are included with each new griddle.

1.Scrape MIRACLEAN® surface with the Keating Scraper.

2.Clean with potable tap water and a Keating palmetto brush.

3.Polish surface with Keating Klenzer. Rinse with potable water to remove excess Keating Klenzer.

NOTE: BECAUSE OF THE SUPERIOR MIRACLEAN® SURFACE, THE ONLY TOOLS YOU WILL EVER NEED TO CLEAN THE GRIDDLE ARE A NATURAL BRISTLE BRUSH AND A KEATING SCRAPER.

￿NEVER USE A GRIDDLE STONE, BRICK OR SCREEN TO CLEAN THE MIRACLEAN® SURFACE.

￿DAMAGE DONE TO THE MIRACLEAN® SURFACE BY GRIDDLE STONE, BRICK OR SCREEN WILL VOID THE WARRANTY.

￿THE DAMAGE DONE TO THE MIRACLEAN® SURFACE IS IRREPARABLE.

￿NEVER USE ICE TO COOL THE MIRACLEAN® SURFACE. USE OF ICE MAY WARP THE MIRACLEAN® SURFACE.

￿USE ONLY KEATING SUPPLIED CLEANING TOOLS AND KLENZER.

￿USE ONLY KEATING SPATULAS.

NOTE: Keating Klenzer MSDS Sheet is available on-line.

SHUTDOWN

1.For 208 - 240 Volt Unit: Turn each thermostat fully counterclockwise and On/Off switch to “OFF” position.

For 480 Volt Unit: Turn thermostat knob to “OFF” position.

IV MAINTENANCE

WARRANTY REPAIRS

Keating’s warranty begins with the date of installation. In the event that your MIRACLEAN® Electric Griddle, under warranty, needs repairs other than routine maintenance or cleaning, you are required to contact Keating of Chicago (at 1-800-KEATING) before calling a local service company.

PREVENTIVE

MAINTENANCE

Preventive maintenance should be done in daily, weekly, monthly and yearly intervals as necessary. Following preventive maintenance procedures will help keep your MIRACLEAN® working efficiently. Proper care and servicing will lead to years of quality performance.

PREVENTIVE MAINTENANCE CHART

TIME

 

OPERATOR/

SECTION

FRAME

 

OWNER

 

 

 

 

 

 

Daily*

Check lights and controls

III

 

Clean griddle surface.

 

 

• Drain and clean grease drawer.

 

 

• Completely wipe down griddle cabinet.

 

 

 

 

 

Monthly*

Check condition of MIRACLEAN®

III

 

 

surface and review proper procedures.

 

 

Check calibration of thermostat(s).

IV

 

Review installation and operating

II

 

 

instructions received with griddle.

 

 

 

 

 

Yearly*

Have griddle completely checked,

 

 

 

calibrated, tested, cleaned, etc. by

 

 

 

qualified service personnel.

 

 

 

 

 

* High production facilities should be checked more often.

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Contents Miraclean Electric Griddle Series Post this Label in a Prominent Location on Your Unit Introduction Safety PrecautionsII Installation Cooking Wire SizeIII Operating Conditioning GriddleLoad #1 Load #3 Load #2 ProductPreventive Maintenance IV MaintenanceCleaning Griddle Warranty RepairsDisconnect Electric Power Source Before Cleaning CleaningGriddle Surface Trouble shooting Service DiagnosisProblem Probable Cause Solution Control Panel 480 Volt VI Parts ListOrdering Parts Control Panel 208 240 VoltDescription Number Deep QTYAssembly instructions for griddle stand on casters 208 240 Volt Wiring Diagram VII Wiring Diagram208 240 Volt Wiring Diagram 3-PHASE Connections 208 240 Volt Wiring Diagram SINGLE-PHASE Connections Volt Wiring Diagram 60x24 Viii Keating Griddle SpecificationsModels Standard & Front Trough only Deep Models 42x2460x30 42x3072x30 72x36 60x3608/10 Keating Limited Warranty Card Service Information

Griddle specifications

Keating of Chicago Griddle stands out as a cornerstone in the realm of commercial cooking equipment, renowned for its unbeatable craftsmanship and innovative features. Designed to meet the demanding needs of restaurants and food service establishments, it offers an array of functionalities that simplify cooking while enhancing efficiency.

One of the main features of the Keating of Chicago Griddle is its impressive heating technology. With an advanced thermal conductivity system, the griddle achieves uniform heat distribution across the cooking surface, eliminating cold spots that can lead to uneven cooking. This feature is particularly crucial for chefs who require precision in preparation, as it ensures that every item cooked on the griddle receives consistent heat, resulting in perfected flavors and textures.

The griddle surface itself is often constructed from high-quality stainless steel, promoting durability and longevity. The choice of materials not only enhances the aesthetic appeal but also contributes to its robustness, making it resistant to warping, scratching, and staining. This is essential for establishments that operate at a high volume, where wear and tear are inevitable.

Another noteworthy characteristic is the innovative grease management system integrated into the Keating griddle design. The system includes a grease trough that efficiently collects cooking runoff, promoting a cleaner cooking environment. This feature not only enhances safety but also reduces the frequency of cleaning required, allowing staff to focus more on preparation and service.

The griddle incorporates user-friendly controls, allowing chefs to adjust temperatures easily. Many models also include digital displays that accurately convey the surface temperature for improved monitoring. This high level of technological integration provides chefs with the confidence to cook a variety of dishes, from pancakes and burgers to seafood and stir-fries, all at precise temperatures.

Safety is also a primary concern, and Keating of Chicago Griddles come equipped with features that promote safe operation. Automatic shut-off systems are often included, which provide peace of mind during busy kitchen hours.

In summary, the Keating of Chicago Griddle represents a perfect amalgamation of durability, efficiency, and technological innovation. Its superior heating capabilities, material quality, grease management, and user-centric design make it an invaluable tool for modern kitchens, allowing chefs to deliver exceptional culinary creations with ease and precision. Whether in a bustling diner or a high-end restaurant, the Keating griddle finds its place as an indispensable asset in achieving culinary excellence.