Miele 10 102 470 installation instructions

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Warning and Safety instructions

￿Some types of food dry out quickly and can self-ignite if high grill temperatures are used. Never use the grill to finish baking part-cooked rolls or bread or to dry flowers or herbs. Use Fan plus ￿ or Conventional heat ￿ for this type of procedure.

￿If using alcohol in your recipes, please be aware that high temperatures can cause the alcohol to vaporise. The vapour can catch fire on hot heating elements.

￿When using residual heat to keep food in the oven warm, the high moisture content and amount of condensation in the oven can cause corrosion damage. The control panel, the worktop or the housing unit can also suffer damage.

When using residual heat do not switch the oven off. Instead set the temperature to the lowest setting and leave the oven on the selected function. The fan will then remain on automatically and dissipate the moisture.

￿Cover any food which is left in the oven to be kept hot, as moisture in the food could lead to corrosion damage in the oven. This also prevents the food from drying out.

￿A build-up of heat can cause the enamel on the floor of the oven to crack or shatter.

Do not line the floor of the oven with anything, e.g. aluminium foil. Do not place roasting pans, pots or baking trays directly on the oven floor.

￿The enamelling on the oven floor can become damaged by items being pushed around on it. If using the oven to store pots and pans, ensure that you avoid pushing them around on the oven floor.

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Contents Operating and installation instructions Ovens and cookers Contents Contents Contents Page Correct application Safety with children Page Technical safety Page Page Correct use Page Page Cleaning and care Accessories Disposal of the packing material Caring for the environmentDisposing of your old appliance Guide to the cooker Oven overview Function selector Oven controlsOven functions Temperature selector Clock/timerTemperature indicator light DisplayAccessories supplied and available to order FeaturesModel numbers Data plateBaking tray, universal tray and rack with non-tip notches Side runnersFlexiClip telescopic runners HFC50 Features Fitting the FlexiClip runners Round baking tray HBF27-1 Removing the FlexiClip runners Anti-splash insert HGBB51Handle HEG Baking stone HBS60HUB oven dish and HBD oven dish lid Depth 22 cm Depth 35 cmCatalytic enamelled liners Miele oven cleanerMiele microfibre cloth Oven controls Safety featuresSystem lock for the oven Cooling fanSymbol Cooking zone PerfectClean treated surfacesCatalytic enamelled surfaces Hob controlsBefore using for the first time Using for the first timeSetting the time of day for the first time Heating up the oven for the first time Conventional heat Overview of functionsBottom heat GrillFan plus Rapid heat-upIntensive bake Fan grillCooking Tips on saving energyUsing residual heat Operation Using the ovenCooling fan Pre-heating Display Clock/timerButtons When the time/duration has elapsed How to set the time or a durationDisplaying times/durations To set the minute minder Using the minute minderAt the end of the minute minder time To cancel the time set for the minute minderTo change the time set for the minute minder Setting a cooking duration Switching on and off automaticallyAt the end of the cooking duration I05Set the cooking duration first Setting a cooking duration and finish timeNow set the finish time Altering the cooking duration I330Deleting a finish time Deleting a cooking durationAltering the time of day Altering settings Clock format Settings overview Status Buzzer volumeSystem lock for OvenFunctions BakingBakeware Baking paper, greasing the tinBaking duration TemperatureShelf levels Baking chart Baking Cakes / biscuits Min Sponge mix1 Tart / flan base 2 eggs 160-180 15-20 20-35 150-170 25-45 170-190 12-16 Crockery RoastingPre-heating Roasting duration TipsBrowning Standing timeMeat/Fish Roasting chartRoasting Procedure Low temperature cookingAfter cooking Cooking duration/Core temperaturesMeat Trays and racks GrillingTip Testing to see if cookedGrilling duration Grilling Preparing food for grillingThin cuts Grilling chartUseful tips DefrostingDefrosting times Frozen foodFood Drying foodMethod Frozen food/Ready mealsCakes, pizza, baguettes Oven chips, croquettes or similar itemsGentle bake Unsuitable cleaning agents Cleaning and careUseful tips Cleaning the sealNormal soiling Stubborn soiling does not apply to the FlexiClip runners Removing spice, sugar and similar deposits Cleaning and careRemoving oil and grease splashes Removing the door Dismantling the door Cleaning and care Cleaning and care Refitting the door Removing the side runners with FlexiClip runners Removing the back panel Removing the roof liner Problem Possible cause and remedy Problem solving guideProblem solving guide Problem solving guide Problem solving guide Service After Sales / GuaranteeGuarantee U.K Guarantee Other countries Connection data Electrical connectionOven Wiring diagram CookerPossible combination hobs Appliance and niche dimensions Building-in diagramsInstallation in a base unit Installation in a tall unit Installing the cooker Before installationBuilt-in cooker Building Installing the ovenTest food Tray / tin Function Pre-heat Test food acc. to ENEnergy efficiency class Product data sheetsMiele Data sheet for domestic ovens2260 E 2161 B 2261 B 102 United Kingdom H2160E H2260E H2160B H2161B H2261B En GB Nr 102 470

10 102 470 specifications

The Miele 10 102 470 is a sophisticated and powerful vacuum cleaner that stands out in the crowded market of home cleaning appliances. Designed with both efficiency and user comfort in mind, it brings together advanced technologies and thoughtful features to deliver exceptional cleaning performance.

One of the hallmark features of the Miele 10 102 470 is its powerful yet quiet motor. The vacuum is engineered to provide strong suction capabilities, ensuring that even the most stubborn dirt is effectively removed from a variety of surfaces. This makes it an excellent choice for households with pets or heavy foot traffic. The innovative airflow system enhances suction while minimizing noise, allowing users to clean without disturbing the peace of their home environment.

The vacuum comes equipped with a variety of attachments designed to meet diverse cleaning needs. These include a crevice tool for tight spaces, an upholstery nozzle for furniture, and a dusting brush for delicate surfaces. The versatility of these tools makes it easy to tackle different cleaning tasks, from vacuuming floors to dusting off shelves.

Another notable feature of the Miele 10 102 470 is its HEPA filtration system, which captures 99.97% of dust particles and allergens. This is particularly beneficial for allergy sufferers, as it ensures that only clean air is released back into the environment. The vacuum's filtration technology works in tandem with high-quality dust bags that are designed to hold more dirt and debris while maintaining optimal airflow.

The design of the Miele 10 102 470 also prioritizes ease of use. Its ergonomic handle provides a comfortable grip, and the vacuum's lightweight build makes it easy to maneuver around the house. The telescopic wand is adjustable, allowing users to clean hard-to-reach areas without straining. Additionally, the vacuum features a generous cable length, which reduces the need for frequent socket changes during cleaning.

Durability is another defining characteristic of Miele products, and the 10 102 470 is no exception. Built with high-quality materials and German engineering, it is designed to withstand the rigors of regular use. With proper care, this vacuum can serve its owners effectively for many years.

In summary, the Miele 10 102 470 vacuum cleaner is a well-rounded, high-performance appliance that combines powerful suction, excellent filtration, and user-friendly design. Whether for deep cleaning carpets, sensitive upholstery, or hard floors, it offers reliability and efficiency, making it a valuable addition to any home cleaning arsenal.
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