Miele 10 102 470 installation instructions Functions, Bakeware, Baking paper, greasing the tin

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Baking

Eating food which has been cooked correctly is important for good health.

Only bake cakes, pizza, chips etc. until they are golden. Do not overcook them.

Functions:

Depending on how the food is prepared, you can use Fan Plus ￿, Intensive Bake ￿ or Conventional Heat ￿.

Bakeware

The choice of bakeware depends on the oven function and preparation.

–Fan plus ￿, Intensive bake ￿ : Bakeware

–Conventional heat ￿:

Dark baking tins with a matt finish. Avoid using bright, shiny metal tins as they give an uneven and poor browning result and in some cases cakes might not cook properly.

–Always place baking tins on the rack. Position rectangular tins with the longer side across the width of the rack for optimum heat distribution and even baking results.

–When baking cakes with fresh fruit toppings and deep sponge cakes place the tin in the universal tray to catch any spillages.

Baking paper, greasing the tin

Miele accessories, e. g. the universal tray are treated with PerfectClean enamel (see "Features").

Surfaces treated with PerfectClean enamel generally do not need to be greased or covered with baking paper.

Baking paper is only needed with

–anything with a high salt content (e.g. pretzels, bread sticks), because sodium can damage the PerfectClean surface,

–meringues or sponges with a high egg-white content, because they are more likely to stick,

–frozen food cooked on the rack.

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Contents Operating and installation instructions Ovens and cookers Contents Contents Contents Page Correct application Safety with children Page Technical safety Page Page Correct use Page Page Cleaning and care Accessories Disposal of the packing material Caring for the environmentDisposing of your old appliance Guide to the cooker Oven overview Function selector Oven controlsOven functions Clock/timer Temperature selectorTemperature indicator light DisplayFeatures Accessories supplied and available to orderModel numbers Data plateSide runners Baking tray, universal tray and rack with non-tip notchesFlexiClip telescopic runners HFC50 Features Fitting the FlexiClip runners Removing the FlexiClip runners Anti-splash insert HGBB51 Round baking tray HBF27-1Baking stone HBS60 Handle HEGHUB oven dish and HBD oven dish lid Depth 22 cm Depth 35 cmCatalytic enamelled liners Miele oven cleanerMiele microfibre cloth Safety features Oven controlsSystem lock for the oven Cooling fanPerfectClean treated surfaces Symbol Cooking zoneCatalytic enamelled surfaces Hob controlsBefore using for the first time Using for the first timeSetting the time of day for the first time Heating up the oven for the first time Overview of functions Conventional heatBottom heat GrillRapid heat-up Fan plusIntensive bake Fan grillTips on saving energy CookingUsing residual heat Operation Using the ovenCooling fan Pre-heating Display Clock/timerButtons When the time/duration has elapsed How to set the time or a durationDisplaying times/durations Using the minute minder To set the minute minderAt the end of the minute minder time To cancel the time set for the minute minderTo change the time set for the minute minder Switching on and off automatically Setting a cooking durationI05 At the end of the cooking durationSet the cooking duration first Setting a cooking duration and finish timeNow set the finish time I330 Altering the cooking durationDeleting a cooking duration Deleting a finish timeAltering the time of day Altering settings Settings overview Status Buzzer volume Clock formatSystem lock for OvenBaking FunctionsBakeware Baking paper, greasing the tinBaking duration TemperatureShelf levels Baking chart Baking Cakes / biscuits Min Sponge mix1 Tart / flan base 2 eggs 160-180 15-20 20-35 150-170 25-45 170-190 12-16 Crockery RoastingPre-heating Tips Roasting durationBrowning Standing timeRoasting chart Meat/FishRoasting Low temperature cooking ProcedureAfter cooking Cooking duration/Core temperaturesMeat Grilling Trays and racksTip Testing to see if cookedGrilling duration Preparing food for grilling GrillingGrilling chart Thin cutsDefrosting Useful tipsDefrosting times Frozen foodDrying food FoodFrozen food/Ready meals MethodCakes, pizza, baguettes Oven chips, croquettes or similar itemsGentle bake Cleaning and care Unsuitable cleaning agentsUseful tips Cleaning the sealNormal soiling Stubborn soiling does not apply to the FlexiClip runners Cleaning and care Removing spice, sugar and similar depositsRemoving oil and grease splashes Removing the door Dismantling the door Cleaning and care Cleaning and care Refitting the door Removing the side runners with FlexiClip runners Removing the back panel Removing the roof liner Problem solving guide Problem Possible cause and remedyProblem solving guide Problem solving guide Problem solving guide Service After Sales / GuaranteeGuarantee U.K Guarantee Other countries Electrical connection Connection dataOven Wiring diagram CookerPossible combination hobs Appliance and niche dimensions Building-in diagramsInstallation in a base unit Installation in a tall unit Installing the cooker Before installationBuilt-in cooker Installing the oven BuildingTest food acc. to EN Test food Tray / tin Function Pre-heatProduct data sheets Energy efficiency classData sheet for domestic ovens Miele2260 E 2161 B 2261 B 102 United Kingdom H2160E H2260E H2160B H2161B H2261B En GB Nr 102 470

10 102 470 specifications

The Miele 10 102 470 is a sophisticated and powerful vacuum cleaner that stands out in the crowded market of home cleaning appliances. Designed with both efficiency and user comfort in mind, it brings together advanced technologies and thoughtful features to deliver exceptional cleaning performance.

One of the hallmark features of the Miele 10 102 470 is its powerful yet quiet motor. The vacuum is engineered to provide strong suction capabilities, ensuring that even the most stubborn dirt is effectively removed from a variety of surfaces. This makes it an excellent choice for households with pets or heavy foot traffic. The innovative airflow system enhances suction while minimizing noise, allowing users to clean without disturbing the peace of their home environment.

The vacuum comes equipped with a variety of attachments designed to meet diverse cleaning needs. These include a crevice tool for tight spaces, an upholstery nozzle for furniture, and a dusting brush for delicate surfaces. The versatility of these tools makes it easy to tackle different cleaning tasks, from vacuuming floors to dusting off shelves.

Another notable feature of the Miele 10 102 470 is its HEPA filtration system, which captures 99.97% of dust particles and allergens. This is particularly beneficial for allergy sufferers, as it ensures that only clean air is released back into the environment. The vacuum's filtration technology works in tandem with high-quality dust bags that are designed to hold more dirt and debris while maintaining optimal airflow.

The design of the Miele 10 102 470 also prioritizes ease of use. Its ergonomic handle provides a comfortable grip, and the vacuum's lightweight build makes it easy to maneuver around the house. The telescopic wand is adjustable, allowing users to clean hard-to-reach areas without straining. Additionally, the vacuum features a generous cable length, which reduces the need for frequent socket changes during cleaning.

Durability is another defining characteristic of Miele products, and the 10 102 470 is no exception. Built with high-quality materials and German engineering, it is designed to withstand the rigors of regular use. With proper care, this vacuum can serve its owners effectively for many years.

In summary, the Miele 10 102 470 vacuum cleaner is a well-rounded, high-performance appliance that combines powerful suction, excellent filtration, and user-friendly design. Whether for deep cleaning carpets, sensitive upholstery, or hard floors, it offers reliability and efficiency, making it a valuable addition to any home cleaning arsenal.
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