Miele 10 102 470 installation instructions Grilling chart, Thin cuts

Page 67

Grilling

Grilling chart

The data for the recommended function is printed in bold.

Pre-heat the grill for approx. 5 minutes with the door closed, unless advised otherwise.

Turn the food halfway through the cooking time. Check the food after the shortest time quoted.

Food to be grilled

 

 

￿

 

￿

 

￿

￿

￿

￿

￿

 

 

[°C]

[min]

[°C]

[min]

Thin cuts

 

 

 

 

 

Steak

4 3)

￿

10–16

220

20–25

Beef burgers 1)

4 3)

￿

19–28

Kebabs

4 3)

240

25–30

220

16–20

Chicken kebabs

4 3)

240

20–25

200

23–27

Pork chops

4 3)

￿

12–18

220

23–27

Liver

4 3)

￿

8–12

220

12–15

Burgers

4 3)

￿

14–20

220

18–22

Sausages

3/4 3)

￿

10–15

220

9–13

Fish fillet

3/4 3)

￿

12–16

220

13–18

Trout

3/4 3)

￿

16–20

220

20–25

Toast 1) 2)

3

￿

4–6

Cheese toast

3

￿

7–9

220

5–8

Tomatoes

3

￿

6–8

220

8–10

Peaches

3

￿

6–8

220

15–20

Thicker cuts

 

 

 

 

 

Chicken, approx. 1.2 kg

1 4)

240

60–70

200

60–70

Pork, approx. 1 kg

1

200

95–100

Sirloin joint, fillet, approx. 1 kg

1

250

25–35

￿Grill / ￿ Fan grill / ￿ Level / ￿ Temperature / ￿ Duration

1)The settings also apply when using the Grill ￿ function for testing in accordance with EN 60350.

2)Do not use the FlexiClip telescopic runners.

3)When grilling using shelf level 4, slide the rack into shelf level 4 and slide the universal tray with the anti-splash insert (if you have one) into shelf level 1.

4)Use shelf level 2 for Fan grill ￿.

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Contents Operating and installation instructions Ovens and cookers Contents Contents Contents Page Correct application Safety with children Page Technical safety Page Page Correct use Page Page Cleaning and care Accessories Disposal of the packing material Caring for the environmentDisposing of your old appliance Guide to the cooker Oven overview Function selector Oven controlsOven functions Display Clock/timerTemperature selector Temperature indicator lightData plate FeaturesAccessories supplied and available to order Model numbersBaking tray, universal tray and rack with non-tip notches Side runnersFlexiClip telescopic runners HFC50 Features Fitting the FlexiClip runners Round baking tray HBF27-1 Removing the FlexiClip runners Anti-splash insert HGBB51Depth 22 cm Depth 35 cm Baking stone HBS60Handle HEG HUB oven dish and HBD oven dish lidCatalytic enamelled liners Miele oven cleanerMiele microfibre cloth Cooling fan Safety featuresOven controls System lock for the ovenHob controls PerfectClean treated surfacesSymbol Cooking zone Catalytic enamelled surfacesBefore using for the first time Using for the first timeSetting the time of day for the first time Heating up the oven for the first time Grill Overview of functionsConventional heat Bottom heatFan grill Rapid heat-upFan plus Intensive bakeCooking Tips on saving energyUsing residual heat Operation Using the ovenCooling fan Pre-heating Display Clock/timerButtons When the time/duration has elapsed How to set the time or a durationDisplaying times/durations To set the minute minder Using the minute minderAt the end of the minute minder time To cancel the time set for the minute minderTo change the time set for the minute minder Setting a cooking duration Switching on and off automaticallyAt the end of the cooking duration I05Set the cooking duration first Setting a cooking duration and finish timeNow set the finish time Altering the cooking duration I330Deleting a finish time Deleting a cooking durationAltering the time of day Altering settings Oven Settings overview Status Buzzer volumeClock format System lock forBaking paper, greasing the tin BakingFunctions BakewareBaking duration TemperatureShelf levels Baking chart Baking Cakes / biscuits Min Sponge mix1 Tart / flan base 2 eggs 160-180 15-20 20-35 150-170 25-45 170-190 12-16 Crockery RoastingPre-heating Standing time TipsRoasting duration BrowningMeat/Fish Roasting chartRoasting Procedure Low temperature cookingAfter cooking Cooking duration/Core temperaturesMeat Trays and racks GrillingTip Testing to see if cookedGrilling duration Grilling Preparing food for grillingThin cuts Grilling chartFrozen food DefrostingUseful tips Defrosting timesFood Drying foodOven chips, croquettes or similar items Frozen food/Ready mealsMethod Cakes, pizza, baguettesGentle bake Unsuitable cleaning agents Cleaning and careUseful tips Cleaning the sealNormal soiling Stubborn soiling does not apply to the FlexiClip runners Removing spice, sugar and similar deposits Cleaning and careRemoving oil and grease splashes Removing the door Dismantling the door Cleaning and care Cleaning and care Refitting the door Removing the side runners with FlexiClip runners Removing the back panel Removing the roof liner Problem Possible cause and remedy Problem solving guideProblem solving guide Problem solving guide Problem solving guide Service After Sales / GuaranteeGuarantee U.K Guarantee Other countries Connection data Electrical connectionOven Wiring diagram CookerPossible combination hobs Appliance and niche dimensions Building-in diagramsInstallation in a base unit Installation in a tall unit Installing the cooker Before installationBuilt-in cooker Building Installing the ovenTest food Tray / tin Function Pre-heat Test food acc. to ENEnergy efficiency class Product data sheetsMiele Data sheet for domestic ovens2260 E 2161 B 2261 B 102 United Kingdom H2160E H2260E H2160B H2161B H2261B En GB Nr 102 470

10 102 470 specifications

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