Miele 10 102 470 Tips, Roasting duration, Browning, Standing time, Roasting poultry

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Roasting

Roasting duration ￿

The traditional British method for calculating the roasting time is to allow 15 to 20 minutes per lb/450 grammes, according to type of meat, plus approx. 20 minutes, adjusting the length of time as roasting proceeds to obtain the required result. The roasting time can also be determined by multiplying the thickness of the roast [cm] with the time per cm [min/cm], depending on the type of meat:

Beef/venison: . . . . . . . . . 15–18 min/cm

Pork/veal/lamb: . . . . . . . . 12–15 min/cm

Sirloin/fillet: . . . . . . . . . . . . 8–10 min/cm

Check if the meat is cooked after the shortest duration quoted.

Shelf levels ￿

As a general rule, use shelf level 1.

Tips

Browning

Browning only occurs towards the end of the roasting time. Remove the lid about halfway through the roasting time if a more intensive browning result is desired.

Standing time

At the end of the programme, take the roast out of the oven, wrap in aluminium foil and leave to stand for about

10 minutes. This helps retain juices when the meat is carved.

Roasting poultry

For a crisp finish, baste the poultry 10 minutes before the end of the cooking time with slightly salted water.

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Contents Operating and installation instructions Ovens and cookers Contents Contents Contents Page Correct application Safety with children Page Technical safety Page Page Correct use Page Page Cleaning and care Accessories Disposing of your old appliance Caring for the environmentDisposal of the packing material Guide to the cooker Oven overview Oven functions Oven controlsFunction selector Display Clock/timerTemperature selector Temperature indicator lightData plate FeaturesAccessories supplied and available to order Model numbersBaking tray, universal tray and rack with non-tip notches Side runnersFlexiClip telescopic runners HFC50 Features Fitting the FlexiClip runners Round baking tray HBF27-1 Removing the FlexiClip runners Anti-splash insert HGBB51Depth 22 cm Depth 35 cm Baking stone HBS60Handle HEG HUB oven dish and HBD oven dish lidMiele microfibre cloth Miele oven cleanerCatalytic enamelled liners Cooling fan Safety featuresOven controls System lock for the ovenHob controls PerfectClean treated surfacesSymbol Cooking zone Catalytic enamelled surfacesSetting the time of day for the first time Using for the first timeBefore using for the first time Heating up the oven for the first time Grill Overview of functionsConventional heat Bottom heatFan grill Rapid heat-upFan plus Intensive bakeCooking Tips on saving energyUsing residual heat Cooling fan Using the ovenOperation Pre-heating Buttons Clock/timerDisplay Displaying times/durations How to set the time or a durationWhen the time/duration has elapsed To set the minute minder Using the minute minderTo change the time set for the minute minder To cancel the time set for the minute minderAt the end of the minute minder time Setting a cooking duration Switching on and off automaticallyAt the end of the cooking duration I05Now set the finish time Setting a cooking duration and finish timeSet the cooking duration first Altering the cooking duration I330Deleting a finish time Deleting a cooking durationAltering the time of day Altering settings Oven Settings overview Status Buzzer volumeClock format System lock forBaking paper, greasing the tin BakingFunctions BakewareShelf levels TemperatureBaking duration Baking chart Baking Cakes / biscuits Min Sponge mix1 Tart / flan base 2 eggs 160-180 15-20 20-35 150-170 25-45 170-190 12-16 Pre-heating RoastingCrockery Standing time TipsRoasting duration BrowningMeat/Fish Roasting chartRoasting Procedure Low temperature cookingMeat Cooking duration/Core temperaturesAfter cooking Trays and racks GrillingGrilling duration Testing to see if cookedTip Grilling Preparing food for grillingThin cuts Grilling chartFrozen food DefrostingUseful tips Defrosting timesFood Drying foodOven chips, croquettes or similar items Frozen food/Ready mealsMethod Cakes, pizza, baguettesGentle bake Unsuitable cleaning agents Cleaning and careNormal soiling Cleaning the sealUseful tips Stubborn soiling does not apply to the FlexiClip runners Removing spice, sugar and similar deposits Cleaning and careRemoving oil and grease splashes Removing the door Dismantling the door Cleaning and care Cleaning and care Refitting the door Removing the side runners with FlexiClip runners Removing the back panel Removing the roof liner Problem Possible cause and remedy Problem solving guideProblem solving guide Problem solving guide Problem solving guide Guarantee U.K Guarantee Other countries After Sales / GuaranteeService Connection data Electrical connectionPossible combination hobs Wiring diagram CookerOven Installation in a base unit Building-in diagramsAppliance and niche dimensions Installation in a tall unit Built-in cooker Before installationInstalling the cooker Building Installing the ovenTest food Tray / tin Function Pre-heat Test food acc. to ENEnergy efficiency class Product data sheetsMiele Data sheet for domestic ovens2260 E 2161 B 2261 B 102 United Kingdom H2160E H2260E H2160B H2161B H2261B En GB Nr 102 470

10 102 470 specifications

The Miele 10 102 470 is a sophisticated and powerful vacuum cleaner that stands out in the crowded market of home cleaning appliances. Designed with both efficiency and user comfort in mind, it brings together advanced technologies and thoughtful features to deliver exceptional cleaning performance.

One of the hallmark features of the Miele 10 102 470 is its powerful yet quiet motor. The vacuum is engineered to provide strong suction capabilities, ensuring that even the most stubborn dirt is effectively removed from a variety of surfaces. This makes it an excellent choice for households with pets or heavy foot traffic. The innovative airflow system enhances suction while minimizing noise, allowing users to clean without disturbing the peace of their home environment.

The vacuum comes equipped with a variety of attachments designed to meet diverse cleaning needs. These include a crevice tool for tight spaces, an upholstery nozzle for furniture, and a dusting brush for delicate surfaces. The versatility of these tools makes it easy to tackle different cleaning tasks, from vacuuming floors to dusting off shelves.

Another notable feature of the Miele 10 102 470 is its HEPA filtration system, which captures 99.97% of dust particles and allergens. This is particularly beneficial for allergy sufferers, as it ensures that only clean air is released back into the environment. The vacuum's filtration technology works in tandem with high-quality dust bags that are designed to hold more dirt and debris while maintaining optimal airflow.

The design of the Miele 10 102 470 also prioritizes ease of use. Its ergonomic handle provides a comfortable grip, and the vacuum's lightweight build makes it easy to maneuver around the house. The telescopic wand is adjustable, allowing users to clean hard-to-reach areas without straining. Additionally, the vacuum features a generous cable length, which reduces the need for frequent socket changes during cleaning.

Durability is another defining characteristic of Miele products, and the 10 102 470 is no exception. Built with high-quality materials and German engineering, it is designed to withstand the rigors of regular use. With proper care, this vacuum can serve its owners effectively for many years.

In summary, the Miele 10 102 470 vacuum cleaner is a well-rounded, high-performance appliance that combines powerful suction, excellent filtration, and user-friendly design. Whether for deep cleaning carpets, sensitive upholstery, or hard floors, it offers reliability and efficiency, making it a valuable addition to any home cleaning arsenal.
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