Miele 10 102 470 How to set the time or a duration, Displaying times/durations

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Clock/timer

How to set the time or a duration

Times are set in segments:

For the time of day and cooking durations, first the hours, then the minutes.

For the minute minder, first the minutes, then the seconds.

￿Press OK.

Depending on the position of the function selector, the functions (￿, ￿,

￿or ￿) will appear.

￿Highlight the function required with ￿ or ￿.

The appropriate symbol will flash for about 15 seconds.

￿Press OK while the symbol is flashing.

This selects the function and the left numeric block will start to flash.

You can only set the time/duration while the numeric block is flashing. If you run out of time you will have to select the function again.

￿Use ￿ or ￿ to enter the value required.

￿Press OK.

The right numeric block will start to flash.

￿Use ￿ or ￿ to enter the value required.

￿Press OK.

The time/duration you have set is now saved.

Displaying times/durations

If times/durations have been entered, the ￿ and ￿ or ￿ symbols will appear to show that these have been set.

If you are using the minute minder ￿, cooking duration ￿ and end of cooking time ￿ functions simultaneously, the last selected time will be displayed.

If you have selected a cooking duration, the time of day cannot be displayed.

When the time/duration has elapsed

the relevant symbol will flash,

a buzzer will sound, if this option is selected (see "Clock/timer - Altering settings").

￿Press OK.

The buzzer will stop and the symbols in the display will go out.

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Contents Operating and installation instructions Ovens and cookers Contents Contents Contents Page Correct application Safety with children Page Technical safety Page Page Correct use Page Page Cleaning and care Accessories Disposing of your old appliance Caring for the environmentDisposal of the packing material Guide to the cooker Oven overview Oven functions Oven controlsFunction selector Temperature selector Clock/timerTemperature indicator light DisplayAccessories supplied and available to order FeaturesModel numbers Data plateBaking tray, universal tray and rack with non-tip notches Side runnersFlexiClip telescopic runners HFC50 Features Fitting the FlexiClip runners Round baking tray HBF27-1 Removing the FlexiClip runners Anti-splash insert HGBB51Handle HEG Baking stone HBS60HUB oven dish and HBD oven dish lid Depth 22 cm Depth 35 cmMiele microfibre cloth Miele oven cleanerCatalytic enamelled liners Oven controls Safety featuresSystem lock for the oven Cooling fanSymbol Cooking zone PerfectClean treated surfacesCatalytic enamelled surfaces Hob controlsSetting the time of day for the first time Using for the first timeBefore using for the first time Heating up the oven for the first time Conventional heat Overview of functionsBottom heat GrillFan plus Rapid heat-upIntensive bake Fan grillCooking Tips on saving energyUsing residual heat Cooling fan Using the ovenOperation Pre-heating Buttons Clock/timerDisplay Displaying times/durations How to set the time or a durationWhen the time/duration has elapsed To set the minute minder Using the minute minderTo change the time set for the minute minder To cancel the time set for the minute minderAt the end of the minute minder time Setting a cooking duration Switching on and off automaticallyAt the end of the cooking duration I05Now set the finish time Setting a cooking duration and finish timeSet the cooking duration first Altering the cooking duration I330Deleting a finish time Deleting a cooking durationAltering the time of day Altering settings Clock format Settings overview Status Buzzer volumeSystem lock for OvenFunctions BakingBakeware Baking paper, greasing the tinShelf levels TemperatureBaking duration Baking chart Baking Cakes / biscuits Min Sponge mix1 Tart / flan base 2 eggs 160-180 15-20 20-35 150-170 25-45 170-190 12-16 Pre-heating RoastingCrockery Roasting duration TipsBrowning Standing timeMeat/Fish Roasting chartRoasting Procedure Low temperature cookingMeat Cooking duration/Core temperaturesAfter cooking Trays and racks GrillingGrilling duration Testing to see if cookedTip Grilling Preparing food for grillingThin cuts Grilling chartUseful tips DefrostingDefrosting times Frozen foodFood Drying foodMethod Frozen food/Ready mealsCakes, pizza, baguettes Oven chips, croquettes or similar itemsGentle bake Unsuitable cleaning agents Cleaning and careNormal soiling Cleaning the sealUseful tips Stubborn soiling does not apply to the FlexiClip runners Removing spice, sugar and similar deposits Cleaning and careRemoving oil and grease splashes Removing the door Dismantling the door Cleaning and care Cleaning and care Refitting the door Removing the side runners with FlexiClip runners Removing the back panel Removing the roof liner Problem Possible cause and remedy Problem solving guideProblem solving guide Problem solving guide Problem solving guide Guarantee U.K Guarantee Other countries After Sales / GuaranteeService Connection data Electrical connectionPossible combination hobs Wiring diagram CookerOven Installation in a base unit Building-in diagramsAppliance and niche dimensions Installation in a tall unit Built-in cooker Before installationInstalling the cooker Building Installing the ovenTest food Tray / tin Function Pre-heat Test food acc. to ENEnergy efficiency class Product data sheetsMiele Data sheet for domestic ovens2260 E 2161 B 2261 B 102 United Kingdom H2160E H2260E H2160B H2161B H2261B En GB Nr 102 470

10 102 470 specifications

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