Miele H 394 manual Temperatures

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SETTINGS

Temperatures

The default temperature of each function can be adjusted within the range shown below. If a temperature out of the range is selected, the oven will revert to the default temperature.

^ Touch the control of the function whose default temperature you wish to alter.

^Enter the new default temperature using the keypad.

The next time this function is selected, the new temperature will be used.

Function

 

°F

 

°C

 

default

 

range

default

 

range

 

 

 

 

 

 

 

Bake

375 °F

 

200-500°F

190 °C

 

100-260°C

 

 

 

 

 

 

 

Convection Bake

325 °F

 

125-500°F

160 °C

 

50-260°C

 

 

 

 

 

 

 

Surround Bake

375 °F

 

125-550°F

190 °C

 

50-290°C

 

 

 

 

 

 

 

Browning

375 °F

 

200-500°F

190 °C

 

100-260°C

 

 

 

 

 

 

 

Intensive

325 °F

 

200-500°F

160 °C

 

100-260°C

 

 

 

 

 

 

 

Auto Roast

325 °F

 

200-425°F

160 °C

 

100-210°C

 

 

 

 

 

 

 

Convection Roast

325 °F

 

125-500°F

160 °C

 

50-260°C

 

 

 

 

 

 

 

Surround Roast

400 °F

 

175-550°F

200 °C

 

80-290°C

 

 

 

 

 

 

 

Broil

no default

 

400-575°F

no default

 

200-300°C

 

 

 

 

 

 

 

Maxi Broil

no default

 

400-575°F

no default

 

200-300°C

 

 

 

 

 

 

 

Convection Broil

no default

 

200-500°F

no default

 

100-260°C

 

 

 

 

 

 

 

Defrost

75 °F

 

75-125°F

25 °C

 

25-50°C

 

 

 

 

 

 

 

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Contents Operating instructions Oven 394 Contents Contents Installation Important Safety InstructionsOven use General notes Disposal of an old ovenGuide to the oven BTouch controls GTimer touch controlGuide to the display DisplayAnti-splash tray Oven accessoriesWire rack Roasting panSlide opener Grease filterLocking the oven Child safety lockTo activate the child safety lock To deactivate the child safety lockUsing the oven display Settings Clock Language FTemperatures Temperature F/C Oven LightDisplay Timer 1 and Timer Tone OptionsKeypad Tone on/off Tone short/long VolumeReset Favorites ResetReset Temperatures Reset SettingsHeat the oven Before using the ovenBefore using the oven Selecting a function Using the ovenAdjusting the oven temperature Preheating Delay Start Desired End Time Interrupting cooking Turning off the ovenAt the end of cooking Setting the timer Setting a timerTo cancel the timer Guide to the functions Bake BakeConvection Bake Surround Browning Intensive Auto Roast RoastConvection Roast Surround Roast Roasting poultry Roasting tipsRoasting in a covered pot L Roasting on the rack KBroil BroilMaxi Broil Convection Broil Favorites Sabbath SabbathAt the end of Sabbath Dehydrate DehydrateProof ProofDefrost DefrostDefrosting tips Stainless steel CleaningAccessories Appliance frontPerfectClean Cleaning the oven cavity by hand To make cleaning easier Removing the oven door Removing the runners Refitting the oven doorLowering the upper heating element Catalytic liners Cleaning at high temperaturesCleaning Changing the light bulb Changing the light bulbChanging the light bulb Changing the light bulb Should a noise be heard after turning the oven off? Frequently asked questionsWhat if the oven does not heat? Possible fault Fix Why is there uneven browning? Possible fault FixTechnical Service Deep sided universal oven dish Optional accessoriesPizza pan Pizza stoneInstallation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Electrical connection Appliance and Cut-out Dimensions Installing the oven Installing the oven Set the time

H 394 specifications

The Miele H 394 is a state-of-the-art steam oven that embodies sophistication and cutting-edge technology, designed to take culinary experiences to the next level. As part of Miele’s premium range, the H 394 is perfect for both amateur chefs and culinary enthusiasts who appreciate precision cooking and versatility.

One of the standout features of the H 394 is its intuitive user interface. Equipped with an elegant TFT display, navigating through its various cooking modes is seamless. The user can select from a wide array of options, making it easy to achieve the desired cooking results. The clear font and vibrant visuals enhance usability, allowing you to focus on your culinary creations rather than deciphering complex menus.

This steam oven features Miele's innovative DualSteam technology, which ensures that steam is distributed evenly throughout the oven. This results in perfect cooking conditions and consistent textures, preserving the nutrients and flavors of the ingredients. Whether you are steaming vegetables, baking bread, or even cooking fish, the H 394 delivers superior results every time.

The H 394's generous interior capacity allows for versatile cooking options. The oven includes perforated trays and a large water container, providing the flexibility to steam multiple dishes simultaneously. Furthermore, its clean, minimalist design enhances any kitchen aesthetic, making it a stylish choice for modern culinary spaces.

Another remarkable characteristic of the Miele H 394 is its energy efficiency. The oven is engineered to consume minimal energy while delivering maximum performance, contributing to sustainability without compromising on cooking prowess. Additionally, the appliance features Miele’s CleanSteel finish, which resists fingerprints and smudges, ensuring that the exterior maintains its sleek appearance with minimal upkeep.

Safety is also at the forefront of Miele’s design philosophy, and the H 394 is no exception. It includes features such as a safety lock to prevent accidental operation, and the steam evacuation function ensures that any residual steam is safely released.

In conclusion, the Miele H 394 steam oven is a remarkable appliance that combines advanced technology, exquisite design, and user-friendly features. Its versatility and high performance make it an indispensable tool for anyone looking to elevate their cooking experience while enjoying the benefits of healthy, flavorful meals.