Miele H 394 manual Catalytic liners, Cleaning at high temperatures

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Cleaning

Catalytic liners

Circulating air in the oven deposits oil and fat on the back of the oven. These deposits are burnt off from the catalytic liner when the temperature of the oven reaches over 400°F/200°C.

Cleaning at high temperatures:

^Touch the "ON" control.

^Select function "BAKE".

^Select "CONVECTION BAKE".

^Select "Temperature".

^Adjust the function temperature to 400°F (200 °C).

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Contents Operating instructions Oven 394 Contents Contents Installation Important Safety InstructionsOven use General notes Disposal of an old ovenGuide to the oven Guide to the display GTimer touch controlDisplay BTouch controlsWire rack Oven accessoriesRoasting pan Anti-splash traySlide opener Grease filterTo activate the child safety lock Child safety lockTo deactivate the child safety lock Locking the ovenUsing the oven display Settings Clock Language FTemperatures Display Temperature F/COven Light Keypad Tone on/off Timer 1 and TimerTone Options Tone short/long VolumeReset Temperatures ResetReset Settings Reset FavoritesHeat the oven Before using the ovenBefore using the oven Selecting a function Using the ovenAdjusting the oven temperature Preheating Delay Start Desired End Time At the end of cooking Interrupting cookingTurning off the oven To cancel the timer Setting the timerSetting a timer Guide to the functions Bake BakeConvection Bake Surround Browning Intensive Auto Roast RoastConvection Roast Surround Roast Roasting in a covered pot L Roasting tipsRoasting on the rack K Roasting poultryBroil BroilMaxi Broil Convection Broil Favorites At the end of Sabbath SabbathSabbath Dehydrate DehydrateProof ProofDefrosting tips DefrostDefrost Accessories CleaningAppliance front Stainless steelPerfectClean Cleaning the oven cavity by hand To make cleaning easier Removing the oven door Removing the runners Refitting the oven doorLowering the upper heating element Catalytic liners Cleaning at high temperaturesCleaning Changing the light bulb Changing the light bulbChanging the light bulb Changing the light bulb What if the oven does not heat? Possible fault Fix Frequently asked questionsWhy is there uneven browning? Possible fault Fix Should a noise be heard after turning the oven off?Technical Service Pizza pan Optional accessoriesPizza stone Deep sided universal oven dishInstallation Instructions Disposal of an old appliance Caring for the environmentDisposal of the packing materials Electrical connection Appliance and Cut-out Dimensions Installing the oven Installing the oven Set the time

H 394 specifications

The Miele H 394 is a state-of-the-art steam oven that embodies sophistication and cutting-edge technology, designed to take culinary experiences to the next level. As part of Miele’s premium range, the H 394 is perfect for both amateur chefs and culinary enthusiasts who appreciate precision cooking and versatility.

One of the standout features of the H 394 is its intuitive user interface. Equipped with an elegant TFT display, navigating through its various cooking modes is seamless. The user can select from a wide array of options, making it easy to achieve the desired cooking results. The clear font and vibrant visuals enhance usability, allowing you to focus on your culinary creations rather than deciphering complex menus.

This steam oven features Miele's innovative DualSteam technology, which ensures that steam is distributed evenly throughout the oven. This results in perfect cooking conditions and consistent textures, preserving the nutrients and flavors of the ingredients. Whether you are steaming vegetables, baking bread, or even cooking fish, the H 394 delivers superior results every time.

The H 394's generous interior capacity allows for versatile cooking options. The oven includes perforated trays and a large water container, providing the flexibility to steam multiple dishes simultaneously. Furthermore, its clean, minimalist design enhances any kitchen aesthetic, making it a stylish choice for modern culinary spaces.

Another remarkable characteristic of the Miele H 394 is its energy efficiency. The oven is engineered to consume minimal energy while delivering maximum performance, contributing to sustainability without compromising on cooking prowess. Additionally, the appliance features Miele’s CleanSteel finish, which resists fingerprints and smudges, ensuring that the exterior maintains its sleek appearance with minimal upkeep.

Safety is also at the forefront of Miele’s design philosophy, and the H 394 is no exception. It includes features such as a safety lock to prevent accidental operation, and the steam evacuation function ensures that any residual steam is safely released.

In conclusion, the Miele H 394 steam oven is a remarkable appliance that combines advanced technology, exquisite design, and user-friendly features. Its versatility and high performance make it an indispensable tool for anyone looking to elevate their cooking experience while enjoying the benefits of healthy, flavorful meals.