Miele H 394 manual At the end of Sabbath

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SABBATH

Default temperature . . . . . 375°F/190°C

For religious observance, the oven can be set to run for the duration of the Sabbath.There will be no visual change to the control panel and the clock will not be displayed.

In this function, only "BAKE" and "SURROUND" are available.

^Select the desired Sabbath function while the door is closed.

The oven will stay in "Hold" mode until the oven door is opened again.

^Open the oven door.

^Place the food in the oven.

^Close the oven door.

After a 5 minute delay, the oven will start heating until the set temperature is reached. This temperature will be held constant for 72 hours.

Once the Sabbath function has started the settings can not be changed. The oven can only be turned off with the "ON/OFF" control.

At the end of Sabbath

After 72 hours, the oven will shut off and "F 55" will appear in the display.

Turn the oven off to reset it to normal operation.

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Contents Operating instructions Oven 394 Contents Contents Installation Important Safety InstructionsOven use General notes Disposal of an old ovenGuide to the oven BTouch controls GTimer touch controlGuide to the display DisplayAnti-splash tray Oven accessoriesWire rack Roasting panSlide opener Grease filterLocking the oven Child safety lockTo activate the child safety lock To deactivate the child safety lockUsing the oven display Settings Clock Language FTemperatures Oven Light Temperature F/CDisplay Tone Options Timer 1 and TimerKeypad Tone on/off Tone short/long VolumeReset Favorites ResetReset Temperatures Reset SettingsHeat the oven Before using the ovenBefore using the oven Selecting a function Using the ovenAdjusting the oven temperature Preheating Delay Start Desired End Time Turning off the oven Interrupting cookingAt the end of cooking Setting a timer Setting the timerTo cancel the timer Guide to the functions Bake BakeConvection Bake Surround Browning Intensive Auto Roast RoastConvection Roast Surround Roast Roasting poultry Roasting tipsRoasting in a covered pot L Roasting on the rack KBroil BroilMaxi Broil Convection Broil Favorites Sabbath SabbathAt the end of Sabbath Dehydrate DehydrateProof ProofDefrost DefrostDefrosting tips Stainless steel CleaningAccessories Appliance frontPerfectClean Cleaning the oven cavity by hand To make cleaning easier Removing the oven door Removing the runners Refitting the oven doorLowering the upper heating element Catalytic liners Cleaning at high temperaturesCleaning Changing the light bulb Changing the light bulbChanging the light bulb Changing the light bulb Should a noise be heard after turning the oven off? Frequently asked questionsWhat if the oven does not heat? Possible fault Fix Why is there uneven browning? Possible fault FixTechnical Service Deep sided universal oven dish Optional accessoriesPizza pan Pizza stoneInstallation Instructions Disposal of the packing materials Caring for the environmentDisposal of an old appliance Electrical connection Appliance and Cut-out Dimensions Installing the oven Installing the oven Set the time

H 394 specifications

The Miele H 394 is a state-of-the-art steam oven that embodies sophistication and cutting-edge technology, designed to take culinary experiences to the next level. As part of Miele’s premium range, the H 394 is perfect for both amateur chefs and culinary enthusiasts who appreciate precision cooking and versatility.

One of the standout features of the H 394 is its intuitive user interface. Equipped with an elegant TFT display, navigating through its various cooking modes is seamless. The user can select from a wide array of options, making it easy to achieve the desired cooking results. The clear font and vibrant visuals enhance usability, allowing you to focus on your culinary creations rather than deciphering complex menus.

This steam oven features Miele's innovative DualSteam technology, which ensures that steam is distributed evenly throughout the oven. This results in perfect cooking conditions and consistent textures, preserving the nutrients and flavors of the ingredients. Whether you are steaming vegetables, baking bread, or even cooking fish, the H 394 delivers superior results every time.

The H 394's generous interior capacity allows for versatile cooking options. The oven includes perforated trays and a large water container, providing the flexibility to steam multiple dishes simultaneously. Furthermore, its clean, minimalist design enhances any kitchen aesthetic, making it a stylish choice for modern culinary spaces.

Another remarkable characteristic of the Miele H 394 is its energy efficiency. The oven is engineered to consume minimal energy while delivering maximum performance, contributing to sustainability without compromising on cooking prowess. Additionally, the appliance features Miele’s CleanSteel finish, which resists fingerprints and smudges, ensuring that the exterior maintains its sleek appearance with minimal upkeep.

Safety is also at the forefront of Miele’s design philosophy, and the H 394 is no exception. It includes features such as a safety lock to prevent accidental operation, and the steam evacuation function ensures that any residual steam is safely released.

In conclusion, the Miele H 394 steam oven is a remarkable appliance that combines advanced technology, exquisite design, and user-friendly features. Its versatility and high performance make it an indispensable tool for anyone looking to elevate their cooking experience while enjoying the benefits of healthy, flavorful meals.