Miele H 394 manual Defrosting tips

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DEFROST

Default temperature . . . . . . 75°F (25°C)

This function allows you to defrost food at a constant temperature.

Defrosting times depend on the type and weight of the food, and at what temperature it was deep-frozen.

Defrosting tips

–Remove the frozen food from the packaging and place in the roasting pan or into an appropriate dish.

–Meat and poultry should be fully thawed before cooking. Do not use the liquids from defrosting.

–Fish does not need to be fully defrosted before cooking. Defrost so that the surface is soft enough to absorb herbs and seasoning.

–Cook all food immediately after defrosting.

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Contents Operating instructions Oven 394 Contents Contents Important Safety Instructions InstallationOven use Disposal of an old oven General notesGuide to the oven Display GTimer touch controlGuide to the display BTouch controlsRoasting pan Oven accessoriesWire rack Anti-splash trayGrease filter Slide openerTo deactivate the child safety lock Child safety lockTo activate the child safety lock Locking the ovenUsing the oven display Settings Language F ClockTemperatures Oven Light Temperature F/CDisplay Tone Options Timer 1 and TimerKeypad Tone on/off Volume Tone short/longReset Settings ResetReset Temperatures Reset FavoritesBefore using the oven Heat the ovenBefore using the oven Using the oven Selecting a functionAdjusting the oven temperature Preheating Delay Start Desired End Time Turning off the oven Interrupting cookingAt the end of cooking Setting a timer Setting the timerTo cancel the timer Guide to the functions Bake BakeConvection Bake Surround Browning Intensive Roast Auto RoastConvection Roast Surround Roast Roasting on the rack K Roasting tipsRoasting in a covered pot L Roasting poultryBroil BroilMaxi Broil Convection Broil Favorites Sabbath SabbathAt the end of Sabbath Dehydrate DehydrateProof ProofDefrost DefrostDefrosting tips Appliance front CleaningAccessories Stainless steelPerfectClean Cleaning the oven cavity by hand To make cleaning easier Removing the oven door Refitting the oven door Removing the runnersLowering the upper heating element Cleaning at high temperatures Catalytic linersCleaning Changing the light bulb Changing the light bulbChanging the light bulb Changing the light bulb Why is there uneven browning? Possible fault Fix Frequently asked questionsWhat if the oven does not heat? Possible fault Fix Should a noise be heard after turning the oven off?Technical Service Pizza stone Optional accessoriesPizza pan Deep sided universal oven dishInstallation Instructions Disposal of the packing materials Caring for the environmentDisposal of an old appliance Electrical connection Appliance and Cut-out Dimensions Installing the oven Installing the oven Set the time

H 394 specifications

The Miele H 394 is a state-of-the-art steam oven that embodies sophistication and cutting-edge technology, designed to take culinary experiences to the next level. As part of Miele’s premium range, the H 394 is perfect for both amateur chefs and culinary enthusiasts who appreciate precision cooking and versatility.

One of the standout features of the H 394 is its intuitive user interface. Equipped with an elegant TFT display, navigating through its various cooking modes is seamless. The user can select from a wide array of options, making it easy to achieve the desired cooking results. The clear font and vibrant visuals enhance usability, allowing you to focus on your culinary creations rather than deciphering complex menus.

This steam oven features Miele's innovative DualSteam technology, which ensures that steam is distributed evenly throughout the oven. This results in perfect cooking conditions and consistent textures, preserving the nutrients and flavors of the ingredients. Whether you are steaming vegetables, baking bread, or even cooking fish, the H 394 delivers superior results every time.

The H 394's generous interior capacity allows for versatile cooking options. The oven includes perforated trays and a large water container, providing the flexibility to steam multiple dishes simultaneously. Furthermore, its clean, minimalist design enhances any kitchen aesthetic, making it a stylish choice for modern culinary spaces.

Another remarkable characteristic of the Miele H 394 is its energy efficiency. The oven is engineered to consume minimal energy while delivering maximum performance, contributing to sustainability without compromising on cooking prowess. Additionally, the appliance features Miele’s CleanSteel finish, which resists fingerprints and smudges, ensuring that the exterior maintains its sleek appearance with minimal upkeep.

Safety is also at the forefront of Miele’s design philosophy, and the H 394 is no exception. It includes features such as a safety lock to prevent accidental operation, and the steam evacuation function ensures that any residual steam is safely released.

In conclusion, the Miele H 394 steam oven is a remarkable appliance that combines advanced technology, exquisite design, and user-friendly features. Its versatility and high performance make it an indispensable tool for anyone looking to elevate their cooking experience while enjoying the benefits of healthy, flavorful meals.