Miele H 394 manual Oven accessories, Wire rack, Roasting pan, Anti-splash tray

Page 9

Oven accessories

Wire rack

The racks have non-tip safety notches which prevent them from being pulled out completely while the oven is in use.

When inserting a rack, always check that the safety notches are at the rear of the oven.

The rack can only be removed by raising it upwards and then pulling out.

Roasting pan

The roasting pan is ideal for catching drippings from meat or poultry roasted or broiled directly on the rack.

Slide the roasting pan onto the rail below the wire rack. See illustration.

It can also be used as a baking tray.

The roasting pan is coated with PerfectClean enamel and can be easily cleaned with a sponge and dish soap.

Anti-splash tray

The anti-splash tray may be placed in the roasting pan to reduce splattering of drippings from meat or poultry.

The anti-splash tray is coated with PerfectClean enamel and can be easily cleaned with a sponge and dish soap.

Image 9

Contents Operating instructions Oven 394 Contents Contents Installation Important Safety InstructionsOven use General notes Disposal of an old ovenGuide to the oven Guide to the display GTimer touch controlDisplay BTouch controlsWire rack Oven accessoriesRoasting pan Anti-splash traySlide opener Grease filterTo activate the child safety lock Child safety lockTo deactivate the child safety lock Locking the ovenUsing the oven display Settings Clock Language FTemperatures Temperature F/C Oven LightDisplay Timer 1 and Timer Tone OptionsKeypad Tone on/off Tone short/long VolumeReset Temperatures ResetReset Settings Reset FavoritesHeat the oven Before using the ovenBefore using the oven Selecting a function Using the ovenAdjusting the oven temperature Preheating Delay Start Desired End Time Interrupting cooking Turning off the ovenAt the end of cooking Setting the timer Setting a timerTo cancel the timer Guide to the functions Bake BakeConvection Bake Surround Browning Intensive Auto Roast RoastConvection Roast Surround Roast Roasting in a covered pot L Roasting tipsRoasting on the rack K Roasting poultryBroil BroilMaxi Broil Convection Broil Favorites Sabbath SabbathAt the end of Sabbath Dehydrate DehydrateProof ProofDefrost DefrostDefrosting tips Accessories CleaningAppliance front Stainless steelPerfectClean Cleaning the oven cavity by hand To make cleaning easier Removing the oven door Removing the runners Refitting the oven doorLowering the upper heating element Catalytic liners Cleaning at high temperaturesCleaning Changing the light bulb Changing the light bulbChanging the light bulb Changing the light bulb What if the oven does not heat? Possible fault Fix Frequently asked questionsWhy is there uneven browning? Possible fault Fix Should a noise be heard after turning the oven off?Technical Service Pizza pan Optional accessoriesPizza stone Deep sided universal oven dishInstallation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Electrical connection Appliance and Cut-out Dimensions Installing the oven Installing the oven Set the time

H 394 specifications

The Miele H 394 is a state-of-the-art steam oven that embodies sophistication and cutting-edge technology, designed to take culinary experiences to the next level. As part of Miele’s premium range, the H 394 is perfect for both amateur chefs and culinary enthusiasts who appreciate precision cooking and versatility.

One of the standout features of the H 394 is its intuitive user interface. Equipped with an elegant TFT display, navigating through its various cooking modes is seamless. The user can select from a wide array of options, making it easy to achieve the desired cooking results. The clear font and vibrant visuals enhance usability, allowing you to focus on your culinary creations rather than deciphering complex menus.

This steam oven features Miele's innovative DualSteam technology, which ensures that steam is distributed evenly throughout the oven. This results in perfect cooking conditions and consistent textures, preserving the nutrients and flavors of the ingredients. Whether you are steaming vegetables, baking bread, or even cooking fish, the H 394 delivers superior results every time.

The H 394's generous interior capacity allows for versatile cooking options. The oven includes perforated trays and a large water container, providing the flexibility to steam multiple dishes simultaneously. Furthermore, its clean, minimalist design enhances any kitchen aesthetic, making it a stylish choice for modern culinary spaces.

Another remarkable characteristic of the Miele H 394 is its energy efficiency. The oven is engineered to consume minimal energy while delivering maximum performance, contributing to sustainability without compromising on cooking prowess. Additionally, the appliance features Miele’s CleanSteel finish, which resists fingerprints and smudges, ensuring that the exterior maintains its sleek appearance with minimal upkeep.

Safety is also at the forefront of Miele’s design philosophy, and the H 394 is no exception. It includes features such as a safety lock to prevent accidental operation, and the steam evacuation function ensures that any residual steam is safely released.

In conclusion, the Miele H 394 steam oven is a remarkable appliance that combines advanced technology, exquisite design, and user-friendly features. Its versatility and high performance make it an indispensable tool for anyone looking to elevate their cooking experience while enjoying the benefits of healthy, flavorful meals.