Miele Comprehensive Guide for Using the H4780BP Oven Effectively

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Before using the oven

Heat the oven

New ovens may have a slight odor during the first few uses. To eliminate the odor quickly, the oven should be operated at a high temperature for

2hours.

Before heating the oven for the first time remove (if present)

any stickers from the baking tray, roasting pan or interior floor.

any cork spacers from the ceiling of the interior.

foil from the appliance front.

Make sure the room is well ventilated during this process.

^Remove all accessories from the oven.

^Touch the "On" control.

^Select the "BAKE" function.

^Select "CONVECTION BAKE".

^Select "Temperature".

( BAKE...

 

BROIL... )

( ROAST...

FAVORITES... )

( MASTER CHEF...

 

more )

 

 

BAKE FUNCTIONS

 

( BAKE

BROWNING )

( CONVECTION BAKE

INTENSIVE )

( SURROUND

 

 

 

 

CONVECTION BAKE. 325°F

12:23

Preheating 60°F

 

 

Temperature )

( Delay Start

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Contents Operating and Installation Instructions Oven 4780 BP Contents Baking tips Roast Important Safety Instructions InstallationOven use General notes Guide to the oven Timer touch control Guide to the displayATouch controls KeypadNon-tip safety notches Oven accessoriesRoasting pan, wire rack Slide opener Grease filterRoast probe Using the system lock Locking the ovenSystem lock To activate the system lockUsing the oven display Settings Language J ClockTemperatures Temperature F / C Oven LightTimer 1 and Timer VolumeTone Options Keypad toneDisplay Tone Short / LongReset Reset TemperaturesReset Settings Reset FavoritesBefore using the oven Heat the ovenConvection Bake 500F Selecting a function Using the ovenAdjusting the oven temperature Duration Delay StartPreheating Start time End timeAt the end of cooking Canceling a processTurning off the oven To cancel the timer Setting the timerSetting a timer Guide to the functions Page Bake Baking tipsBake Convection Bake Surround Bake BrowningIntensive Roast Auto RoastConvection Roast Surround Roast Roasting tips Roasting in a covered potRoasting on the rack Roasting poultryUsing the roast probe Using the roast probeRoast Please note Master Chef Master Chef TurkeyTips for use Poultry MeatFish PizzaBroil BroilMaxi Broil Convection Broil Rotisserie Broiling tips Favorites At the end of Sabbath SabbathSabbath Dehydrate DehydrateProof ProofDefrosting tips DefrostDefrost Cleaning AccessoriesAppliance front Stainless steelPerfectClean Cleaning the oven cavity by hand To make cleaning easierRemoving the oven door Refitting the oven door Removing the runners Lowering the upper heating elementSelf Cleaning Self Clean functionAutomatic door lock Once the oven has cooled, remove the ash with a damp spongeSelf Cleaning Changing the light bulb Changing the light bulbFrequently asked questions What if the oven does not heat? Possible fault SolutionWhy is a noise heard after turning the oven off? Why is there uneven browning? Possible fault SolutionHttp//store.miele.com Technical ServiceMieleCare Optional accessories Pizza panPizza stone Gourmet CasseroleAnti-splash tray Page Installation Instructions Disposal of an old appliance Caring for the environmentDisposal of the packing materials Power supply Installer Please leave these instructions with the consumerElectrical connection Data plateAppliance and Cut-out Dimensions Installing the oven Set the time Page Page