General notes

IMPORTANT SAFETY INSTRUCTIONS

~This oven must only be used for cooking. Do not use it as a dryer, kiln, dehumidifier, etc. Fumes or vapors given off by glues, plastics or flammable liquids and materials could be hazardous.

~Never store flammable liquids and materials in, above or under an oven, or near cooking surfaces.

~When baking frozen pizzas or pies, place them on the rack lined with parchment paper. Do not use the baking tray or the roasting pan for frozen foods with a large surface area. The tray or pan could become warped and difficult to remove from the oven when hot. Frozen food like french fries, fish sticks, chicken fingers etc. can be baked on the baking tray.

~Do not use a steam cleaner to clean the oven. Steam could penetrate electrical components and cause a short circuit.

~Children should not be left alone or unattended in an area where an oven is in use. Never allow children to sit or stand on any part of the oven.

Caution: Do not store items of interest to children in cabinets above an oven. Children climbing on the oven to reach these items could be injured.

~Do not leave the oven unattended when cooking with oils or fats, they are a fire hazard if overheated.

~Do not use water on grease fires! Smother the fire with a properly rated dry chemical or foam fire extinguisher.

~Be aware of loose fitting or hanging garments while operating the cooktop, they present a fire hazard.

~Do not use the oven to heat the room.

~Make certain that the power cords of small appliances do not come in contact with or get caught in the oven door.

~Use only dry, heat resistant potholders. Moist or damp potholders used on hot surfaces may result in steam burns. Do not let potholders come in contact with oils. Do not substitute towels or other bulky items for potholders.

~It is recommended to cover all

cooked food that is left in the oven to be kept warm. This will prevent moisture from condensing on the interior of the oven.

~Be careful when using alcoholic beverages like rum, whiskey, wine etc. for baking or roasting. The alcohol evaporates at high temperatures but may in rare circumstances combust on the hot heating elements.

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