Miele Understanding the Sabbath Function for the H4780BP Oven

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SABBATH

SABBATH

Default temperature . . . 375 °F (190 °C)

For religious observance, the oven can be set to run for the duration of the Sabbath. There will be no visual change to the control panel and the clock will not be displayed.

In this function, only "BAKE" and "SURROUND" are available.

^Select the desired Sabbath function while the door is closed.

The oven will stay in "Hold" mode until the oven door is reopened.

^Open the oven door.

^Place the food in the oven.

^Close the oven door.

After a 5 minute delay, the oven will start heating until the set temperature is reached. This temperature will be held constant for 72 hours.

Once the Sabbath function has started the settings cannot be changed. The oven can only be turned off with the "Off" control.

At the end of Sabbath

After 72 hours, the oven will shut off and "Fault 55" will appear in the display.

^Turn the oven off to reset it to normal operation.

SABBATH

( BAKE

( SURROUND

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Contents Operating and Installation Instructions Oven 4780 BP Contents Baking tips Roast Installation Important Safety InstructionsOven use General notes Guide to the oven Guide to the display Timer touch controlATouch controls KeypadRoasting pan, wire rack Oven accessoriesNon-tip safety notches Roast probe Grease filterSlide opener Locking the oven Using the system lockSystem lock To activate the system lockUsing the oven display Settings Clock Language JTemperatures Oven Light Temperature F / CVolume Timer 1 and TimerTone Options Keypad toneTone Short / Long DisplayReset Temperatures ResetReset Settings Reset FavoritesHeat the oven Before using the ovenConvection Bake 500F Adjusting the oven temperature Using the ovenSelecting a function Preheating Delay StartDuration End time Start timeTurning off the oven Canceling a processAt the end of cooking Setting a timer Setting the timerTo cancel the timer Guide to the functions Page Baking tips BakeBake Convection Bake Browning Surround BakeIntensive Auto Roast RoastConvection Roast Surround Roast Roasting in a covered pot Roasting tipsRoasting on the rack Roasting poultryUsing the roast probe Using the roast probeRoast Please note Master Chef Turkey Master ChefTips for use Meat PoultryFish PizzaBroil BroilMaxi Broil Convection Broil Rotisserie Broiling tips Favorites Sabbath SabbathAt the end of Sabbath Dehydrate DehydrateProof ProofDefrost DefrostDefrosting tips Accessories CleaningAppliance front Stainless steelPerfectClean To make cleaning easier Cleaning the oven cavity by handRemoving the oven door Refitting the oven door Lowering the upper heating element Removing the runnersSelf Clean function Self CleaningAutomatic door lock Once the oven has cooled, remove the ash with a damp spongeSelf Cleaning Changing the light bulb Changing the light bulbWhat if the oven does not heat? Possible fault Solution Frequently asked questionsWhy is a noise heard after turning the oven off? Why is there uneven browning? Possible fault SolutionMieleCare Technical ServiceHttp//store.miele.com Pizza pan Optional accessoriesPizza stone Gourmet CasseroleAnti-splash tray Page Installation Instructions Disposal of the packing materials Caring for the environmentDisposal of an old appliance Installer Please leave these instructions with the consumer Power supplyElectrical connection Data plateAppliance and Cut-out Dimensions Installing the oven Set the time Page Page