Miele H4780BP Oven accessories, Roasting pan, wire rack, Non-tip safety notches

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Oven accessories

Roasting pan, wire rack

The oven comes equipped with a roasting pan and wire racks. These pieces are to be slid into the runners on either side of the oven.

The roasting pan is ideal for catching drippings from meat or poultry roasted or broiled directly on the rack.

It can also be used as a baking tray.

Roasting pan and wire racks are coated with PerfectClean and can be easily cleaned with a sponge and dish soap.

Non-tip safety notches

Wire racks and roasting pan are equipped with non-tip safety notches (see arrows) which prevent them from being pulled out completely while the oven is in use.

When inserting a rack or pan always check that the safety notches are at the rear of the oven.

Once inserted into the oven these pieces can only be removed by raising the piece upwards and then pulling it out.

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Contents Operating and Installation Instructions Oven 4780 BP Contents Baking tips Roast Installation Important Safety InstructionsOven use General notes Guide to the oven Guide to the display Timer touch controlATouch controls KeypadOven accessories Roasting pan, wire rackNon-tip safety notches Grease filter Roast probeSlide opener Locking the oven Using the system lockSystem lock To activate the system lockUsing the oven display Settings Clock Language JTemperatures Oven Light Temperature F / CVolume Timer 1 and TimerTone Options Keypad toneTone Short / Long DisplayReset Temperatures ResetReset Settings Reset FavoritesHeat the oven Before using the ovenConvection Bake 500F Using the oven Adjusting the oven temperatureSelecting a function Delay Start PreheatingDuration End time Start timeCanceling a process Turning off the ovenAt the end of cooking Setting the timer Setting a timerTo cancel the timer Guide to the functions Page Baking tips BakeBake Convection Bake Browning Surround BakeIntensive Auto Roast RoastConvection Roast Surround Roast Roasting in a covered pot Roasting tipsRoasting on the rack Roasting poultryUsing the roast probe Using the roast probeRoast Please note Master Chef Turkey Master ChefTips for use Meat PoultryFish PizzaBroil BroilMaxi Broil Convection Broil Rotisserie Broiling tips Favorites Sabbath SabbathAt the end of Sabbath Dehydrate DehydrateProof ProofDefrost DefrostDefrosting tips Accessories CleaningAppliance front Stainless steelPerfectClean To make cleaning easier Cleaning the oven cavity by handRemoving the oven door Refitting the oven door Lowering the upper heating element Removing the runnersSelf Clean function Self CleaningAutomatic door lock Once the oven has cooled, remove the ash with a damp spongeSelf Cleaning Changing the light bulb Changing the light bulbWhat if the oven does not heat? Possible fault Solution Frequently asked questionsWhy is a noise heard after turning the oven off? Why is there uneven browning? Possible fault SolutionTechnical Service MieleCareHttp//store.miele.com Pizza pan Optional accessoriesPizza stone Gourmet CasseroleAnti-splash tray Page Installation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Installer Please leave these instructions with the consumer Power supplyElectrical connection Data plateAppliance and Cut-out Dimensions Installing the oven Set the time Page Page