BROIL
BROIL
When broiling (all Broil functions), insert the grease filter in front of the fan opening.
No default temperature
Only the inner part of the upper heating element is used for a smaller area of intense heat from above. This function is excellent for broiling or searing small quantities.
Use this function for:
–chops, ribs,
–small quantities of meat,
–browning small dishes.
The recommended position is the 3rd runner from the bottom.
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