Protection from burns

Do not leave the fryer unattended while in use. Overheated oil can

ignite. Do not allow an open flame in the vicinity of the fryer.

Do not let cooking grease or other flammable materials accumulate

on the appliance. Make certain there are no open flames present when adding oil to the fryer.

Do not use water on grease fires. Smother or use a dry chemical or foam extinguisher on any fire or flame.

To avoid personal injury, use extreme caution when lifting the

basket from the reservoir or filtering the hot oil.

Caution: Never put water or ice into hot oil; this can cause a steam

explosion leading to injury.

Oil should be strained through a paper filter between uses. Oil

containing impurities may ignite. Replace oil regularly.

Do not allow children to operate or play with or near the fryer.

Do not store toys or items of interest to children in cabinets

above or behind the appliance. Children climbing onto the fryer to reach these items may be seriously injured.

Use only dry, heat resistant potholders. Moist or damp potholders used on hot surfaces can result in steam burns. Do not let the

potholder touch the hot heating elements or come in contact with the oil or water. Do not use towels or other bulky items near the appliance.

Be awrare of loose fitting or hanging garments when operating

the cooktop, they may present a fire hazard.

Do not store aerosols, combustibles or any other easily

flammable materials underneath or adjacent to the appliance.