Using the fryer
Frying
^Set the desired frying temperature (see table on next page). Once the temperature indicator light goes out the oil has reached temperature.
^Place the frying basket containing the food into the hot oil. If the oil froths a lot, briefly remove the basket from the reservoir and slowly reimmerse.
^Remove the basket from the hot oil when the food has finished cooking. Give the basket a slight shake to remove excess oil. Hang the basket from the basket support.
^When no longer dripping, place the food on paper towels to soak up excess oil.
Do not touch hot oil. Protect your hands by wearing oven mitts and remove hot food using the proper utensils.
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