Further safety notes

Make certain that the power cords of small appliances do not come in

contact with the fryer.

Always make sure food is cooked thoroughly before eating.

Cook pork thoroughly to ensure that it is safe to eat.

Do not store or transport hot oil in plastic containers. Plastic melts!

Frying oil is no longer usable and must be replaced when it becomes

dark and thick, smells unpleasant or froths and smokes at a temperature of 340 °F (170 °C) or less.

Do not pour oil or fat down the sink. Oil and fat can block the drain

pipes or cause septic problems. Consult your local sewage or sanitation authority for the proper disposal of oil or fat.

Allow hot oil to cool before draining the fryer.

Before disposing of an appliance, remove the power cord and any

doors to prevent hazards.

SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY