Miele KM 403 manual Fresh food Quantity Temperature Frying time Minutes

Page 12

Using the fryer

Fresh food	Quantity	Temperature	Frying time in
		°F (°C)	minutes
Steak fries	1 lb. (500 g)	355 (180)	4 - 6

French fries	1 lb. (500 g)	355 (180)	3 - 5

Chicken fingers	4 pieces 2 oz.	355 (180)	8 -10
	(60 g) each

Unbreaded,	2 pieces 8 oz.	355 (180)	3 - 5
turkey cutlets	(250 g) each

Veal cutlets	7 oz (200 g)	355 (180)	5 - 7

Cheese sticks	10 oz. (290 g)	355 (180)	2 - 3

Mushrooms	1 lb. (500 g)	355 (180)	2 - 3

Doughnuts	4 pieces	335 (180)	6 - 8

Jelly doughnuts	5 pieces	335 (180)	6 - 8

Apple fritters	4 pieces	355 (180)	6 - 8

Banana fritters	2 pieces	355 (180)	3 - 4

Raw vegetables,	1 lb. (500 g)	355 (180)	8 -10
in batter

Frozen food	Quantity	Temperature	Frying time in
		°F (°C)	minutes
Steak fries	1 lb. (500 g)	355 (180)	4 - 6
	2 lbs. (1 kg)	355 (180)	8 -10

French fries	1 lb. (500 g)	355 (180)	3 - 4

Fish sticks	10 oz (290 g)	355 (180)	4 - 6

Unbreaded,	10 oz. (290 g)	335 (180)	3 - 5
fish fillets

Calamari	8 oz. (250 g)	355 (180)	2 - 3

Please note: Times given are only a guide. Actual cooking times will vary depending on the size and quantity of the food being cooked.

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Contents Operating Instructions Fryer Page Contents Installation Correct usageProtection from burns Protection from damage Further safety notes Guide to the fryer Before using for the first time Cleaning before the first useUsing the fryer Correct procedureTurning on and off Before fryingFrying Fresh food Quantity Temperature Frying time Minutes Frozen food Quantity Temperature Frying time MinutesFrying tips After frying Filtering the oilSafety cut-out feature How to reset the safety cut-out featureCleaning and care Frying basketReservoir Stainless steel frame Ceramic control panelLid Frequently asked questions After sales service Page Page Page Alteration rights reserved