Cleaning and care
Reservoir
^Make sure the fryer is off and the oil is cool before draining the reservoir for cleaning (see "After Frying").
^Raise the heating element.
^Remove large particles and sediment with paper towels.
^Fill the reservoir with a solution of warm water and dish soap. Wash out the reservoir using a sponge or a soft
^Drain the water and soap from the reservoir and rinse thoroughly with warm water. Dry with a clean dish towel.
Do not use stainless steel cleaners or conditioners in the reservoir.
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