Miele H4680B installation instructions Before using the oven, Heat the oven

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Before using the oven

Heat the oven

New ovens may have a slight odor during the first few uses. To eliminate the odor quickly, the oven should be operated at a high temperature for

2hours.

Before heating the oven for the first time remove (if present)

–any stickers from the baking tray, roasting pan or interior floor.

–any cork spacers from the ceiling of the interior.

–foil from the appliance front.

Make sure the room is well ventilated during this process.

^Remove all accessories from the oven.

^Touch the "On" control.

^Select the "BAKE" function.

^Select "CONVECTION BAKE".

^Select "Temperature".

( BAKE...		BROIL... )
( ROAST...	FAVORITES... )
( MASTER CHEF...		more )

BAKE FUNCTIONS
( BAKE	BROWNING )
( CONVECTION BAKE	INTENSIVE )
( SURROUND

CONVECTION BAKE. 325°F		12:23
Preheating 60°F
	Temperature )
( Delay Start	Add to favorites )

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Contents Operating and Installation Instructions Oven 4680 B Contents Contents Important Safety Instructions InstallationOven use General notes Guide to the oven Timer touch control Guide to the displayATouch controls KeypadNon-tip safety notches Oven accessoriesBaking tray, roasting pan, wire rack Slide opener Grease filterRoast probe Using the system lock Locking the ovenSystem lock To activate the system lockUsing the oven display Settings Language J ClockTemperatures Temperature F / C Oven LightTimer 1 and Timer VolumeTone Options Keypad toneDisplay Tone Short / LongReset Reset TemperaturesReset Settings Reset FavoritesBefore using the oven Heat the ovenConvection Bake 500F Selecting a function Using the ovenAdjusting the oven temperature Duration Delay StartPreheating Start time End timeAt the end of cooking Canceling a processTurning off the oven To cancel the timer Setting the timerSetting a timer Guide to the functions Page Bake Baking tipsBake Convection Bake Surround Bake BrowningIntensive Roast Auto RoastConvection Roast Surround Roast Roasting tips Roasting in a covered potRoasting on the rack Roasting poultryUsing the roast probe Using the roast probeRoast Please note Master Chef Master Chef TurkeyTips for use Poultry MeatFish PizzaBroil BroilMaxi Broil Convection Broil Rotisserie Broiling tips Favorites At the end of Sabbath SabbathSabbath Dehydrate DehydrateProof ProofDefrosting tips DefrostDefrost Cleaning AccessoriesAppliance front Stainless steelPerfectClean Cleaning the oven cavity by hand To make cleaning easierRemoving the oven door Cleaning Refitting the oven door Removing the runners Removing the back panel Removing the ceiling panelCleaning at high temperatures Catalytic linersChanging the light bulb Changing the light bulbChanging the light bulb Frequently asked questions What if the oven does not heat? Possible fault SolutionWhy is a noise heard after turning the oven off? Why is there uneven browning? Possible fault SolutionHttp//store.miele.com Technical ServiceMieleCare Optional accessories Pizza panPizza stone Gourmet CasseroleAnti-splash tray Catalytic side panelsPage Installation Instructions Disposal of an old appliance Caring for the environmentDisposal of the packing materials Power supply Installer Please leave these instructions with the consumerElectrical connection Data plateAppliance and Cut-out Dimensions Installing the oven Set the time

H4680B specifications

The Miele H4680B is a premium built-in oven that exemplifies the brand's commitment to delivering high-quality, durable products for discerning home chefs. Renowned for its performance and innovative technology, the H4680B combines precision cooking with elegant design, making it a cornerstone of any modern kitchen.

One of the standout features of the H4680B is its advanced MasterChef automatic programs. With over 100 preset cooking options, these programs take the guesswork out of meal preparation. Whether it's baking, roasting, or grilling, users can select a program that aligns with their culinary needs, ensuring ideal results every time. The oven's PerfectClean finish also facilitates effortless cleaning, as its special enamel surface repels dirt and grease, minimizing the need for intensive scrubbing.

The H4680B is equipped with Miele's innovative Moisture Plus technology, which introduces steam during the cooking process. This feature is particularly beneficial for baking bread and roasting meats, as it helps to achieve superior texture and flavor. The addition of steam ensures that foods retain their moisture, resulting in succulent and flavorful dishes.

Another impressive characteristic of this oven is its intelligent MultiLingua user interface, which simplifies the cooking experience. The display provides clear guidance on settings and cooking times, allowing for intuitive operation. Additionally, connectivity features enable users to control the oven remotely through the Miele@home app, providing greater flexibility for modern lifestyles.

The oven boasts a spacious interior, accommodating up to two baking trays simultaneously, perfect for family meals or entertaining guests. The consistent heat distribution offered by the Miele convection system ensures even cooking results, whether baking complex pastries or slow-roasting large cuts of meat.

Safety is also paramount in the design of the H4680B; it comes with features such as a safety shut-off system and a cool-touch door, minimizing risks during operation. Energy efficiency is another critical aspect, with an A+ energy rating that reduces environmental impact while conserving utility costs.

In conclusion, the Miele H4680B is a sophisticated oven that brings together innovative technology, user-friendly features, and striking design. Its combination of performance, flexibility, and ease of use makes it ideal for both novice cooks and experienced chefs alike, embodying Miele's philosophy of quality and excellence in every kitchen.