Miele H4680B installation instructions Tips for use

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MASTER CHEF

Tips for use

–To end an automatic program prematurely, turn the oven off.

–If the food is not cooked to your desire after an automatic program has elapsed, set the oven to Convection Bake 320 °F (160 °C) and cook or brown it for a few more minutes.

–After use let the oven cool to room temperature before using it again for an automatic program.

–When cooking poultry like goose or turkey, set the weight of the unstuffed poultry.

When cooking more than one chicken at once, set the weight of the heavier chicken (not the total weight).

–During some programs the oven must be preheated before inserting the food into the oven. The respective info and time indication will show in the display.

–Automatic programs can be saved as "Favorites".

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Contents Operating and Installation Instructions Oven 4680 B Contents Contents Important Safety Instructions InstallationOven use General notes Guide to the oven ATouch controls Timer touch controlGuide to the display KeypadOven accessories Baking tray, roasting pan, wire rackNon-tip safety notches Grease filter Roast probeSlide opener System lock Using the system lockLocking the oven To activate the system lockUsing the oven display Settings Language J ClockTemperatures Temperature F / C Oven LightTone Options Timer 1 and TimerVolume Keypad toneDisplay Tone Short / LongReset Settings ResetReset Temperatures Reset FavoritesBefore using the oven Heat the ovenConvection Bake 500F Using the oven Adjusting the oven temperatureSelecting a function Delay Start PreheatingDuration Start time End timeCanceling a process Turning off the ovenAt the end of cooking Setting the timer Setting a timerTo cancel the timer Guide to the functions Page Bake Baking tipsBake Convection Bake Surround Bake BrowningIntensive Roast Auto RoastConvection Roast Surround Roast Roasting on the rack Roasting tipsRoasting in a covered pot Roasting poultryUsing the roast probe Using the roast probeRoast Please note Master Chef Master Chef TurkeyTips for use Fish PoultryMeat PizzaBroil BroilMaxi Broil Convection Broil Rotisserie Broiling tips Favorites Sabbath SabbathAt the end of Sabbath Dehydrate DehydrateProof ProofDefrost DefrostDefrosting tips Appliance front CleaningAccessories Stainless steelPerfectClean Cleaning the oven cavity by hand To make cleaning easierRemoving the oven door Cleaning Refitting the oven door Removing the runners Removing the back panel Removing the ceiling panelCleaning at high temperatures Catalytic linersChanging the light bulb Changing the light bulbChanging the light bulb Why is a noise heard after turning the oven off? Frequently asked questionsWhat if the oven does not heat? Possible fault Solution Why is there uneven browning? Possible fault SolutionTechnical Service MieleCareHttp//store.miele.com Pizza stone Optional accessoriesPizza pan Gourmet CasseroleAnti-splash tray Catalytic side panelsPage Installation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Electrical connection Power supplyInstaller Please leave these instructions with the consumer Data plateAppliance and Cut-out Dimensions Installing the oven Set the time

H4680B specifications

The Miele H4680B is a premium built-in oven that exemplifies the brand's commitment to delivering high-quality, durable products for discerning home chefs. Renowned for its performance and innovative technology, the H4680B combines precision cooking with elegant design, making it a cornerstone of any modern kitchen.

One of the standout features of the H4680B is its advanced MasterChef automatic programs. With over 100 preset cooking options, these programs take the guesswork out of meal preparation. Whether it's baking, roasting, or grilling, users can select a program that aligns with their culinary needs, ensuring ideal results every time. The oven's PerfectClean finish also facilitates effortless cleaning, as its special enamel surface repels dirt and grease, minimizing the need for intensive scrubbing.

The H4680B is equipped with Miele's innovative Moisture Plus technology, which introduces steam during the cooking process. This feature is particularly beneficial for baking bread and roasting meats, as it helps to achieve superior texture and flavor. The addition of steam ensures that foods retain their moisture, resulting in succulent and flavorful dishes.

Another impressive characteristic of this oven is its intelligent MultiLingua user interface, which simplifies the cooking experience. The display provides clear guidance on settings and cooking times, allowing for intuitive operation. Additionally, connectivity features enable users to control the oven remotely through the Miele@home app, providing greater flexibility for modern lifestyles.

The oven boasts a spacious interior, accommodating up to two baking trays simultaneously, perfect for family meals or entertaining guests. The consistent heat distribution offered by the Miele convection system ensures even cooking results, whether baking complex pastries or slow-roasting large cuts of meat.

Safety is also paramount in the design of the H4680B; it comes with features such as a safety shut-off system and a cool-touch door, minimizing risks during operation. Energy efficiency is another critical aspect, with an A+ energy rating that reduces environmental impact while conserving utility costs.

In conclusion, the Miele H4680B is a sophisticated oven that brings together innovative technology, user-friendly features, and striking design. Its combination of performance, flexibility, and ease of use makes it ideal for both novice cooks and experienced chefs alike, embodying Miele's philosophy of quality and excellence in every kitchen.