Miele H4680B installation instructions Convection Bake 500F

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Before using the oven

^Set the temperature to 500 °F (260 °C) using the keypad.

^Set the timer to run the oven for

2 hours by touching the "Delay Start" control.

^Select "Duration". Set the duration by entering "2", "0", "0" using the keypad.

^Touch the "OK" control.

The oven will run for 2 hours and the count down will appear in the display.

CONVECTION BAKE 325°F 12:23 Range: 125°F - 500°F

 

Temperature )

( Delay Start

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CONVECTION BAKE 500°F

12:23

 

Temperature )

( Delay Start

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Delay Start: Please select

12:23

( Start time

hh:mm

 

( Duration

hh:mm

 

 

( End time

hh:mm

OK )

CONVECTION BAKE 500°F

12:23

Preheating 60°F

 

( Remaining time 02:00

Temperature )

( End time

02:23

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Contents Operating and Installation Instructions Oven 4680 B Contents Contents Installation Important Safety InstructionsOven use General notes Guide to the oven Guide to the display Timer touch controlATouch controls KeypadOven accessories Baking tray, roasting pan, wire rackNon-tip safety notches Grease filter Roast probeSlide opener Locking the oven Using the system lockSystem lock To activate the system lockUsing the oven display Settings Clock Language JTemperatures Oven Light Temperature F / CVolume Timer 1 and TimerTone Options Keypad toneTone Short / Long DisplayReset Temperatures ResetReset Settings Reset FavoritesHeat the oven Before using the ovenConvection Bake 500F Using the oven Adjusting the oven temperatureSelecting a function Delay Start PreheatingDuration End time Start timeCanceling a process Turning off the ovenAt the end of cooking Setting the timer Setting a timerTo cancel the timer Guide to the functions Page Baking tips BakeBake Convection Bake Browning Surround BakeIntensive Auto Roast RoastConvection Roast Surround Roast Roasting in a covered pot Roasting tipsRoasting on the rack Roasting poultryUsing the roast probe Using the roast probeRoast Please note Master Chef Turkey Master ChefTips for use Meat PoultryFish PizzaBroil BroilMaxi Broil Convection Broil Rotisserie Broiling tips Favorites Sabbath SabbathAt the end of Sabbath Dehydrate DehydrateProof ProofDefrost DefrostDefrosting tips Accessories CleaningAppliance front Stainless steelPerfectClean To make cleaning easier Cleaning the oven cavity by handRemoving the oven door Cleaning Refitting the oven door Removing the runners Removing the ceiling panel Removing the back panelCatalytic liners Cleaning at high temperaturesChanging the light bulb Changing the light bulbChanging the light bulb What if the oven does not heat? Possible fault Solution Frequently asked questionsWhy is a noise heard after turning the oven off? Why is there uneven browning? Possible fault SolutionTechnical Service MieleCareHttp//store.miele.com Pizza pan Optional accessoriesPizza stone Gourmet CasseroleCatalytic side panels Anti-splash trayPage Installation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Installer Please leave these instructions with the consumer Power supplyElectrical connection Data plateAppliance and Cut-out Dimensions Installing the oven Set the time

H4680B specifications

The Miele H4680B is a premium built-in oven that exemplifies the brand's commitment to delivering high-quality, durable products for discerning home chefs. Renowned for its performance and innovative technology, the H4680B combines precision cooking with elegant design, making it a cornerstone of any modern kitchen.

One of the standout features of the H4680B is its advanced MasterChef automatic programs. With over 100 preset cooking options, these programs take the guesswork out of meal preparation. Whether it's baking, roasting, or grilling, users can select a program that aligns with their culinary needs, ensuring ideal results every time. The oven's PerfectClean finish also facilitates effortless cleaning, as its special enamel surface repels dirt and grease, minimizing the need for intensive scrubbing.

The H4680B is equipped with Miele's innovative Moisture Plus technology, which introduces steam during the cooking process. This feature is particularly beneficial for baking bread and roasting meats, as it helps to achieve superior texture and flavor. The addition of steam ensures that foods retain their moisture, resulting in succulent and flavorful dishes.

Another impressive characteristic of this oven is its intelligent MultiLingua user interface, which simplifies the cooking experience. The display provides clear guidance on settings and cooking times, allowing for intuitive operation. Additionally, connectivity features enable users to control the oven remotely through the Miele@home app, providing greater flexibility for modern lifestyles.

The oven boasts a spacious interior, accommodating up to two baking trays simultaneously, perfect for family meals or entertaining guests. The consistent heat distribution offered by the Miele convection system ensures even cooking results, whether baking complex pastries or slow-roasting large cuts of meat.

Safety is also paramount in the design of the H4680B; it comes with features such as a safety shut-off system and a cool-touch door, minimizing risks during operation. Energy efficiency is another critical aspect, with an A+ energy rating that reduces environmental impact while conserving utility costs.

In conclusion, the Miele H4680B is a sophisticated oven that brings together innovative technology, user-friendly features, and striking design. Its combination of performance, flexibility, and ease of use makes it ideal for both novice cooks and experienced chefs alike, embodying Miele's philosophy of quality and excellence in every kitchen.