Miele H4680B installation instructions Defrosting tips

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DEFROST

Default temperature . . . . . 75 °F (25 °C)

This function allows you to defrost food at a constant temperature.

Defrosting times depend on the type and weight of the food, and at what temperature it was deep-frozen.

Defrosting tips

–Remove the frozen food from the packaging and place it in the roasting pan or into an appropriate dish.

–Meat and poultry should be fully thawed before cooking. Do not use the liquids from defrosting.

–Fish does not need to be fully defrosted before cooking. Defrost so that the surface is soft enough to absorb herbs and seasoning.

–Cook all food immediately after defrosting.

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Contents Operating and Installation Instructions Oven 4680 B Contents Contents Important Safety Instructions InstallationOven use General notes Guide to the oven Timer touch control Guide to the displayATouch controls KeypadBaking tray, roasting pan, wire rack Oven accessoriesNon-tip safety notches Roast probe Grease filterSlide opener Using the system lock Locking the ovenSystem lock To activate the system lockUsing the oven display Settings Language J ClockTemperatures Temperature F / C Oven LightTimer 1 and Timer VolumeTone Options Keypad toneDisplay Tone Short / LongReset Reset TemperaturesReset Settings Reset FavoritesBefore using the oven Heat the ovenConvection Bake 500F Adjusting the oven temperature Using the ovenSelecting a function Preheating Delay StartDuration Start time End timeTurning off the oven Canceling a processAt the end of cooking Setting a timer Setting the timerTo cancel the timer Guide to the functions Page Bake Baking tipsBake Convection Bake Surround Bake BrowningIntensive Roast Auto RoastConvection Roast Surround Roast Roasting tips Roasting in a covered potRoasting on the rack Roasting poultryUsing the roast probe Using the roast probeRoast Please note Master Chef Master Chef TurkeyTips for use Poultry MeatFish PizzaBroil BroilMaxi Broil Convection Broil Rotisserie Broiling tips Favorites Sabbath SabbathAt the end of Sabbath Dehydrate DehydrateProof ProofDefrost DefrostDefrosting tips Cleaning AccessoriesAppliance front Stainless steelPerfectClean Cleaning the oven cavity by hand To make cleaning easierRemoving the oven door Cleaning Refitting the oven door Removing the runners Removing the back panel Removing the ceiling panelCleaning at high temperatures Catalytic linersChanging the light bulb Changing the light bulbChanging the light bulb Frequently asked questions What if the oven does not heat? Possible fault SolutionWhy is a noise heard after turning the oven off? Why is there uneven browning? Possible fault SolutionMieleCare Technical ServiceHttp//store.miele.com Optional accessories Pizza panPizza stone Gourmet CasseroleAnti-splash tray Catalytic side panelsPage Installation Instructions Disposal of the packing materials Caring for the environmentDisposal of an old appliance Power supply Installer Please leave these instructions with the consumerElectrical connection Data plateAppliance and Cut-out Dimensions Installing the oven Set the time

H4680B specifications

The Miele H4680B is a premium built-in oven that exemplifies the brand's commitment to delivering high-quality, durable products for discerning home chefs. Renowned for its performance and innovative technology, the H4680B combines precision cooking with elegant design, making it a cornerstone of any modern kitchen.

One of the standout features of the H4680B is its advanced MasterChef automatic programs. With over 100 preset cooking options, these programs take the guesswork out of meal preparation. Whether it's baking, roasting, or grilling, users can select a program that aligns with their culinary needs, ensuring ideal results every time. The oven's PerfectClean finish also facilitates effortless cleaning, as its special enamel surface repels dirt and grease, minimizing the need for intensive scrubbing.

The H4680B is equipped with Miele's innovative Moisture Plus technology, which introduces steam during the cooking process. This feature is particularly beneficial for baking bread and roasting meats, as it helps to achieve superior texture and flavor. The addition of steam ensures that foods retain their moisture, resulting in succulent and flavorful dishes.

Another impressive characteristic of this oven is its intelligent MultiLingua user interface, which simplifies the cooking experience. The display provides clear guidance on settings and cooking times, allowing for intuitive operation. Additionally, connectivity features enable users to control the oven remotely through the Miele@home app, providing greater flexibility for modern lifestyles.

The oven boasts a spacious interior, accommodating up to two baking trays simultaneously, perfect for family meals or entertaining guests. The consistent heat distribution offered by the Miele convection system ensures even cooking results, whether baking complex pastries or slow-roasting large cuts of meat.

Safety is also paramount in the design of the H4680B; it comes with features such as a safety shut-off system and a cool-touch door, minimizing risks during operation. Energy efficiency is another critical aspect, with an A+ energy rating that reduces environmental impact while conserving utility costs.

In conclusion, the Miele H4680B is a sophisticated oven that brings together innovative technology, user-friendly features, and striking design. Its combination of performance, flexibility, and ease of use makes it ideal for both novice cooks and experienced chefs alike, embodying Miele's philosophy of quality and excellence in every kitchen.