Broiling
Convection broil
Default temperature . . . . 400°F (200°C)
The function Convection Broil is designed for broiling food in which a brown crust is desired like shish kabobs, roasts and poultry.
Roasting pans and
The cookware must have
^Select a duration and/or temperature if desired.
If possible allow the oven to preheat for 5 minutes.
^Place the combi rack on the glass tray and place the food on it.
^Depending on the size of the food insert the glass tray on the 1st or 2nd level runner from the bottom.
Combination broil
Default temperature . . . . 400°F (200°C)
This function combines the functions Microwave and Convection Broil allowing a microwave power level to be selected as well as a temperature.
Use only
^Select a duration, power level and/or temperature if desired.
If possible allow the oven to preheat for 5 minutes before adding the microwave function.
The following microwave levels are recommended for broiling:
meat and fish . . . . . . . . . . . . . . . . . . . HI poultry . . . . . . . . . . . . . . . . . . . . . . . . LO
^Confirm with "OK".
^Place the combi rack on the glass tray and place the food on it.
^Depending on the size of the food insert the glass tray on the 1st or 2nd level runner from the bottom.
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