Miele H 4744 BP Oven accessories, Roasting pan, wire rack, Non-tip safety notches, Slide opener

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Oven accessories

Roasting pan, wire rack

The oven comes equipped with a roasting pan and wire racks. These pieces are to be slid into the runners on either side of the oven.

The roasting pan is ideal for catching drippings from meat or poultry roasted or broiled directly on the rack.

It can also be used as a baking tray.

Roasting pan and wire racks are coated with PerfectClean and can be easily cleaned with a sponge and dish soap.

Non-tip safety notches

Wire racks and roasting pan are equipped with non-tip safety notches (see arrows) which prevent them from being pulled out completely while the oven is in use.

When inserting a rack or pan always check that the safety notches are at the rear of the oven.

Once inserted into the oven these pieces can only be removed by raising the piece upwards and then pulling it out.

Slide opener

The slide opener is used to remove the light cover when changing a light bulb.

The flat end of the slide opener is wedged beneath the light cover to pry it off.

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Contents En US, CA Contents Baking Use ChildrenInstallation Oven useImportant Safety Instructions General notes Guide to the oven Temperature selector Guide to the displayFunction selector Touch controls UseDisplay Triangle in the displayOven accessories Roasting pan, wire rackNon-tip safety notches Slide openerLocking the oven System lockSettings Changing the status of a setting Before using the oven To set the time of day for the first time500 Heat the ovenOperation Selecting a functionCooling system Adjusting the oven temperature Pre-heating, Rapid Heat function Delay Start DurationEnd time First enter the cooking durationAt the end of cooking To check and change an entered time To delete an entered timeSetting the timer Setting the timerTo cancel the timer Setting the clock Guide to the functions Baking Baking functionsBaking tips Surround Bake Convection Bake Intensive Roasting Roasting functionsRoasting tips Roasting on the rackConvection Bake Surround Broiling Broiling functionsBroiling tips Broil Maxi Broil Convection Broil Dehydrate Proof Defrost Defrosting tipsCleaning Front of appliancePerfectClean Cleaning the oven cavity by hand To make cleaning easierRemoving the oven door Refitting the oven door Removing the runners Lowering the upper heating elementSelf Cleaning Self Clean functionAutomatic door lock I53 At the end of the Self Cleaning process Once the oven has cooled, remove the ash with a damp spongeChanging the light bulb Changing the light bulbFrequently asked questions What if the oven does not heat? Possible fault SolutionWhy is a noise heard after turning the oven off? Why is there uneven browning? Possible fault SolutionTechnical Service MieleCareOptional accessories Gourmet Pizza formGourmet Baking stone Gourmet Casserole DishGourmet Casserole Dish Lid Anti-splash insertInstallation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Power supply Installer Please leave these instructions with the consumerElectrical connection Data plateAppliance and Cut-out Dimensions Appliance and Cut-out Dimensions Installing the oven Set the time Alteration rights reserved Nr 964 080 BP H 4746 BP

H 4746 BP, H 4744 BP specifications

The Miele H 4744 BP and H 4746 BP are sophisticated built-in ovens that set a new standard in culinary excellence. Renowned for their precision engineering and user-friendly interfaces, these models are designed for both professional chefs and home cooking enthusiasts alike. Their elegant aesthetics, combined with innovative technology, ensure they not only perform exceptionally but also enhance the overall kitchen experience.

One of the standout features of both the H 4744 BP and H 4746 BP is the PerfectClean enamel finish. This technology makes the ovens exceptionally easy to clean, with surfaces that resist dirt and grime buildup. The innovative enamel means that any splatters or spills can be effortlessly wiped away, saving users precious time in maintenance.

Another key characteristic is the use of Miele's advanced Moisture Plus technology. This feature introduces steam into the cooking environment, allowing for moist cooking, and is perfect for baking bread or roasting meats, ensuring a crispy outer crust while retaining moisture inside. This functionality greatly enhances the versatility of these ovens, making them ideal for a wide range of cooking styles.

The Miele H 4744 BP and H 4746 BP also come equipped with MultiLingua and SmartControl features, offering an intuitive user experience. MultiLingua allows users to select their preferred language on the display, making the oven accessible to a broader audience. SmartControl enables users to easily navigate through various cooking programs and settings, giving them the precision needed to achieve perfect results every time.

Both models offer a generous interior capacity, with large baking trays and various rack levels, allowing for multiple dishes to be cooked simultaneously. The efficient heat distribution ensures that every dish is cooked uniformly, a crucial quality for professional-grade ovens.

FlexiClip runners are another thoughtful addition; they facilitate easy access to food while it cooks, which is particularly advantageous when checking on meals that require attention.

Energy efficiency is also a hallmark of the H 4744 BP and H 4746 BP ovens, adhering to the highest environmental standards while still delivering powerful performance. The combination of aesthetic form, cutting-edge technology, and robust design makes these Miele ovens a worthy investment for any kitchen.
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