Miele H 4746 BP, H 4744 BP installation instructions Proof

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Proof

You can use "Convection Bake" with a temperature of 125 °F (50 °C)

The warm environment will allow you to effectively proof dough. The low temperature is perfect for yeast to rise.

Place the dough in a large bowl on the oven rack positioned at the lowest runner level. Keep the oven door closed during this process.

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Contents En US, CA Contents Baking Children UseOven use InstallationImportant Safety Instructions General notes Guide to the oven Function selector Temperature selectorGuide to the display Use Touch controlsTriangle in the display DisplayRoasting pan, wire rack Oven accessoriesNon-tip safety notches Slide openerSystem lock Locking the ovenSettings Changing the status of a setting To set the time of day for the first time Before using the ovenHeat the oven 500Cooling system OperationSelecting a function Adjusting the oven temperature Pre-heating, Rapid Heat function Duration Delay StartFirst enter the cooking duration End timeAt the end of cooking To delete an entered time To check and change an entered timeTo cancel the timer Setting the timerSetting the timer Setting the clock Guide to the functions Baking tips BakingBaking functions Surround Bake Convection Bake Intensive Roasting functions RoastingRoasting tips Roasting on the rackConvection Bake Surround Broiling tips BroilingBroiling functions Broil Maxi Broil Convection Broil Dehydrate Proof Defrosting tips DefrostFront of appliance CleaningPerfectClean To make cleaning easier Cleaning the oven cavity by handRemoving the oven door Refitting the oven door Lowering the upper heating element Removing the runnersAutomatic door lock Self CleaningSelf Clean function I53 Once the oven has cooled, remove the ash with a damp sponge At the end of the Self Cleaning processChanging the light bulb Changing the light bulbWhat if the oven does not heat? Possible fault Solution Frequently asked questionsWhy is a noise heard after turning the oven off? Why is there uneven browning? Possible fault SolutionMieleCare Technical ServiceGourmet Pizza form Optional accessoriesGourmet Baking stone Gourmet Casserole DishAnti-splash insert Gourmet Casserole Dish LidInstallation Instructions Disposal of an old appliance Caring for the environmentDisposal of the packing materials Installer Please leave these instructions with the consumer Power supplyElectrical connection Data plateAppliance and Cut-out Dimensions Appliance and Cut-out Dimensions Installing the oven Set the time Alteration rights reserved Nr 964 080 BP H 4746 BP

H 4746 BP, H 4744 BP specifications

The Miele H 4744 BP and H 4746 BP are sophisticated built-in ovens that set a new standard in culinary excellence. Renowned for their precision engineering and user-friendly interfaces, these models are designed for both professional chefs and home cooking enthusiasts alike. Their elegant aesthetics, combined with innovative technology, ensure they not only perform exceptionally but also enhance the overall kitchen experience.

One of the standout features of both the H 4744 BP and H 4746 BP is the PerfectClean enamel finish. This technology makes the ovens exceptionally easy to clean, with surfaces that resist dirt and grime buildup. The innovative enamel means that any splatters or spills can be effortlessly wiped away, saving users precious time in maintenance.

Another key characteristic is the use of Miele's advanced Moisture Plus technology. This feature introduces steam into the cooking environment, allowing for moist cooking, and is perfect for baking bread or roasting meats, ensuring a crispy outer crust while retaining moisture inside. This functionality greatly enhances the versatility of these ovens, making them ideal for a wide range of cooking styles.

The Miele H 4744 BP and H 4746 BP also come equipped with MultiLingua and SmartControl features, offering an intuitive user experience. MultiLingua allows users to select their preferred language on the display, making the oven accessible to a broader audience. SmartControl enables users to easily navigate through various cooking programs and settings, giving them the precision needed to achieve perfect results every time.

Both models offer a generous interior capacity, with large baking trays and various rack levels, allowing for multiple dishes to be cooked simultaneously. The efficient heat distribution ensures that every dish is cooked uniformly, a crucial quality for professional-grade ovens.

FlexiClip runners are another thoughtful addition; they facilitate easy access to food while it cooks, which is particularly advantageous when checking on meals that require attention.

Energy efficiency is also a hallmark of the H 4744 BP and H 4746 BP ovens, adhering to the highest environmental standards while still delivering powerful performance. The combination of aesthetic form, cutting-edge technology, and robust design makes these Miele ovens a worthy investment for any kitchen.