Miele H 4744 BP, H 4746 BP installation instructions Installing the oven

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Installing the oven

The oven must be installed into cabinetry before use.

Do not insulate the cabinet. This will prevent proper ventilation.

IMPORTANT INFORMATION Certain cabinet materials and finishes are very sensitive to high temperatures. To eliminate the risk of damage to surrounding cabinets, a 24 square inch (2"x12") [150 cm2] minimum opening must exist in the cabinet to allow air to flow into and around the appliance. In addition, the oven vent at the bottom of the door must not be obstructed.

Connect the oven to the electrical supply.

The oven must be supported from underneath.

Place the oven into the cabinet as far as the oven trim and align.

Open the oven door and locate the two mounting screw holes in the oven frame. Mark and drill 6 mm pilot holes. Secure the oven to the cabinetry by inserting screws through the frame and into the cabinetry.

Only operate the appliance after it has been installed into the cabinetry.

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Contents En US, CA Contents Baking Use ChildrenInstallation Oven useImportant Safety Instructions General notes Guide to the oven Function selector Temperature selectorGuide to the display Touch controls UseDisplay Triangle in the displayNon-tip safety notches Oven accessoriesRoasting pan, wire rack Slide openerLocking the oven System lockSettings Changing the status of a setting Before using the oven To set the time of day for the first time500 Heat the ovenCooling system OperationSelecting a function Adjusting the oven temperature Pre-heating, Rapid Heat function Delay Start DurationEnd time First enter the cooking durationAt the end of cooking To check and change an entered time To delete an entered timeTo cancel the timer Setting the timerSetting the timer Setting the clock Guide to the functions Baking tips BakingBaking functions Surround Bake Convection Bake Intensive Roasting tips RoastingRoasting functions Roasting on the rackConvection Bake Surround Broiling tips BroilingBroiling functions Broil Maxi Broil Convection Broil Dehydrate Proof Defrost Defrosting tipsCleaning Front of appliancePerfectClean Cleaning the oven cavity by hand To make cleaning easierRemoving the oven door Refitting the oven door Removing the runners Lowering the upper heating elementAutomatic door lock Self CleaningSelf Clean function I53 At the end of the Self Cleaning process Once the oven has cooled, remove the ash with a damp spongeChanging the light bulb Changing the light bulbWhy is a noise heard after turning the oven off? Frequently asked questionsWhat if the oven does not heat? Possible fault Solution Why is there uneven browning? Possible fault SolutionTechnical Service MieleCareGourmet Baking stone Optional accessoriesGourmet Pizza form Gourmet Casserole DishGourmet Casserole Dish Lid Anti-splash insertInstallation Instructions Disposal of an old appliance Caring for the environmentDisposal of the packing materials Electrical connection Power supplyInstaller Please leave these instructions with the consumer Data plateAppliance and Cut-out Dimensions Appliance and Cut-out Dimensions Installing the oven Set the time Alteration rights reserved Nr 964 080 BP H 4746 BP

H 4746 BP, H 4744 BP specifications

The Miele H 4744 BP and H 4746 BP are sophisticated built-in ovens that set a new standard in culinary excellence. Renowned for their precision engineering and user-friendly interfaces, these models are designed for both professional chefs and home cooking enthusiasts alike. Their elegant aesthetics, combined with innovative technology, ensure they not only perform exceptionally but also enhance the overall kitchen experience.

One of the standout features of both the H 4744 BP and H 4746 BP is the PerfectClean enamel finish. This technology makes the ovens exceptionally easy to clean, with surfaces that resist dirt and grime buildup. The innovative enamel means that any splatters or spills can be effortlessly wiped away, saving users precious time in maintenance.

Another key characteristic is the use of Miele's advanced Moisture Plus technology. This feature introduces steam into the cooking environment, allowing for moist cooking, and is perfect for baking bread or roasting meats, ensuring a crispy outer crust while retaining moisture inside. This functionality greatly enhances the versatility of these ovens, making them ideal for a wide range of cooking styles.

The Miele H 4744 BP and H 4746 BP also come equipped with MultiLingua and SmartControl features, offering an intuitive user experience. MultiLingua allows users to select their preferred language on the display, making the oven accessible to a broader audience. SmartControl enables users to easily navigate through various cooking programs and settings, giving them the precision needed to achieve perfect results every time.

Both models offer a generous interior capacity, with large baking trays and various rack levels, allowing for multiple dishes to be cooked simultaneously. The efficient heat distribution ensures that every dish is cooked uniformly, a crucial quality for professional-grade ovens.

FlexiClip runners are another thoughtful addition; they facilitate easy access to food while it cooks, which is particularly advantageous when checking on meals that require attention.

Energy efficiency is also a hallmark of the H 4744 BP and H 4746 BP ovens, adhering to the highest environmental standards while still delivering powerful performance. The combination of aesthetic form, cutting-edge technology, and robust design makes these Miele ovens a worthy investment for any kitchen.