Miele H 4746 BP Roasting functions, Roasting tips, Roasting on the rack, Roasting poultry

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Roasting

Roasting functions

For baking you can use:

–Convention Bake

–Surround

Roasting tips

–The larger the cut of meat to be roasted, the lower the temperature should be.

The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp.

Roasting in a covered pot When roasting in a covered pot, increase the recipe temperature by 70 °F (20 °C).

Season the meat and place it in the pot. Add some butter, margarine or a little oil and about ½ cup of water when roasting a large piece of meat or roasting poultry with a high fat content.

Roasting on the rack

Use the rack with the roasting pan inserted below. Add a little oil to very lean meat or place a few strips of bacon on top to help retain moisture. Place a little water in the roasting pan below the meat to catch drippings.

Roasting poultry

For crispy skin, baste the poultry ten minutes before the end of cooking with salt water.

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Contents En US, CA Contents Baking Children UseOven use InstallationImportant Safety Instructions General notes Guide to the oven Temperature selector Guide to the displayFunction selector Use Touch controlsTriangle in the display DisplayRoasting pan, wire rack Oven accessoriesNon-tip safety notches Slide openerSystem lock Locking the ovenSettings Changing the status of a setting To set the time of day for the first time Before using the ovenHeat the oven 500Operation Selecting a functionCooling system Adjusting the oven temperature Pre-heating, Rapid Heat function Duration Delay StartFirst enter the cooking duration End timeAt the end of cooking To delete an entered time To check and change an entered timeSetting the timer Setting the timerTo cancel the timer Setting the clock Guide to the functions Baking Baking functionsBaking tips Surround Bake Convection Bake Intensive Roasting functions RoastingRoasting tips Roasting on the rackConvection Bake Surround Broiling Broiling functionsBroiling tips Broil Maxi Broil Convection Broil Dehydrate Proof Defrosting tips DefrostFront of appliance CleaningPerfectClean To make cleaning easier Cleaning the oven cavity by handRemoving the oven door Refitting the oven door Lowering the upper heating element Removing the runnersSelf Cleaning Self Clean functionAutomatic door lock I53 Once the oven has cooled, remove the ash with a damp sponge At the end of the Self Cleaning processChanging the light bulb Changing the light bulbWhat if the oven does not heat? Possible fault Solution Frequently asked questionsWhy is a noise heard after turning the oven off? Why is there uneven browning? Possible fault SolutionMieleCare Technical ServiceGourmet Pizza form Optional accessoriesGourmet Baking stone Gourmet Casserole DishAnti-splash insert Gourmet Casserole Dish LidInstallation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Installer Please leave these instructions with the consumer Power supplyElectrical connection Data plateAppliance and Cut-out Dimensions Appliance and Cut-out Dimensions Installing the oven Set the time Alteration rights reserved Nr 964 080 BP H 4746 BP

H 4746 BP, H 4744 BP specifications

The Miele H 4744 BP and H 4746 BP are sophisticated built-in ovens that set a new standard in culinary excellence. Renowned for their precision engineering and user-friendly interfaces, these models are designed for both professional chefs and home cooking enthusiasts alike. Their elegant aesthetics, combined with innovative technology, ensure they not only perform exceptionally but also enhance the overall kitchen experience.

One of the standout features of both the H 4744 BP and H 4746 BP is the PerfectClean enamel finish. This technology makes the ovens exceptionally easy to clean, with surfaces that resist dirt and grime buildup. The innovative enamel means that any splatters or spills can be effortlessly wiped away, saving users precious time in maintenance.

Another key characteristic is the use of Miele's advanced Moisture Plus technology. This feature introduces steam into the cooking environment, allowing for moist cooking, and is perfect for baking bread or roasting meats, ensuring a crispy outer crust while retaining moisture inside. This functionality greatly enhances the versatility of these ovens, making them ideal for a wide range of cooking styles.

The Miele H 4744 BP and H 4746 BP also come equipped with MultiLingua and SmartControl features, offering an intuitive user experience. MultiLingua allows users to select their preferred language on the display, making the oven accessible to a broader audience. SmartControl enables users to easily navigate through various cooking programs and settings, giving them the precision needed to achieve perfect results every time.

Both models offer a generous interior capacity, with large baking trays and various rack levels, allowing for multiple dishes to be cooked simultaneously. The efficient heat distribution ensures that every dish is cooked uniformly, a crucial quality for professional-grade ovens.

FlexiClip runners are another thoughtful addition; they facilitate easy access to food while it cooks, which is particularly advantageous when checking on meals that require attention.

Energy efficiency is also a hallmark of the H 4744 BP and H 4746 BP ovens, adhering to the highest environmental standards while still delivering powerful performance. The combination of aesthetic form, cutting-edge technology, and robust design makes these Miele ovens a worthy investment for any kitchen.