Miele H 4744 BP, H 4746 BP installation instructions Dehydrate

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Dehydrate

You can use "Convection Bake" with a temperature of 175 °F (80 °C) for dehydrating fruits, vegetables and herbs.

A consistent low temperature and the fan maintain the ideal conditions for the long dehydration process.

For best results, blot food with a paper towel before dehydrating.

Foods to be dehydrated should be placed directly on the oven racks or on a drying screen (not supplied with oven).

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Contents En US, CA Contents Baking Use ChildrenInstallation Oven useImportant Safety Instructions General notes Guide to the oven Guide to the display Temperature selectorFunction selector Touch controls UseDisplay Triangle in the displayOven accessories Roasting pan, wire rackNon-tip safety notches Slide openerLocking the oven System lockSettings Changing the status of a setting Before using the oven To set the time of day for the first time500 Heat the ovenSelecting a function OperationCooling system Adjusting the oven temperature Pre-heating, Rapid Heat function Delay Start DurationEnd time First enter the cooking durationAt the end of cooking To check and change an entered time To delete an entered timeSetting the timer Setting the timerTo cancel the timer Setting the clock Guide to the functions Baking functions BakingBaking tips Surround Bake Convection Bake Intensive Roasting Roasting functionsRoasting tips Roasting on the rackConvection Bake Surround Broiling functions BroilingBroiling tips Broil Maxi Broil Convection Broil Dehydrate Proof Defrost Defrosting tipsCleaning Front of appliancePerfectClean Cleaning the oven cavity by hand To make cleaning easierRemoving the oven door Refitting the oven door Removing the runners Lowering the upper heating elementSelf Clean function Self CleaningAutomatic door lock I53 At the end of the Self Cleaning process Once the oven has cooled, remove the ash with a damp spongeChanging the light bulb Changing the light bulbFrequently asked questions What if the oven does not heat? Possible fault SolutionWhy is a noise heard after turning the oven off? Why is there uneven browning? Possible fault SolutionTechnical Service MieleCareOptional accessories Gourmet Pizza formGourmet Baking stone Gourmet Casserole DishGourmet Casserole Dish Lid Anti-splash insertInstallation Instructions Disposal of the packing materials Caring for the environmentDisposal of an old appliance Power supply Installer Please leave these instructions with the consumerElectrical connection Data plateAppliance and Cut-out Dimensions Appliance and Cut-out Dimensions Installing the oven Set the time Alteration rights reserved Nr 964 080 BP H 4746 BP

H 4746 BP, H 4744 BP specifications

The Miele H 4744 BP and H 4746 BP are sophisticated built-in ovens that set a new standard in culinary excellence. Renowned for their precision engineering and user-friendly interfaces, these models are designed for both professional chefs and home cooking enthusiasts alike. Their elegant aesthetics, combined with innovative technology, ensure they not only perform exceptionally but also enhance the overall kitchen experience.

One of the standout features of both the H 4744 BP and H 4746 BP is the PerfectClean enamel finish. This technology makes the ovens exceptionally easy to clean, with surfaces that resist dirt and grime buildup. The innovative enamel means that any splatters or spills can be effortlessly wiped away, saving users precious time in maintenance.

Another key characteristic is the use of Miele's advanced Moisture Plus technology. This feature introduces steam into the cooking environment, allowing for moist cooking, and is perfect for baking bread or roasting meats, ensuring a crispy outer crust while retaining moisture inside. This functionality greatly enhances the versatility of these ovens, making them ideal for a wide range of cooking styles.

The Miele H 4744 BP and H 4746 BP also come equipped with MultiLingua and SmartControl features, offering an intuitive user experience. MultiLingua allows users to select their preferred language on the display, making the oven accessible to a broader audience. SmartControl enables users to easily navigate through various cooking programs and settings, giving them the precision needed to achieve perfect results every time.

Both models offer a generous interior capacity, with large baking trays and various rack levels, allowing for multiple dishes to be cooked simultaneously. The efficient heat distribution ensures that every dish is cooked uniformly, a crucial quality for professional-grade ovens.

FlexiClip runners are another thoughtful addition; they facilitate easy access to food while it cooks, which is particularly advantageous when checking on meals that require attention.

Energy efficiency is also a hallmark of the H 4744 BP and H 4746 BP ovens, adhering to the highest environmental standards while still delivering powerful performance. The combination of aesthetic form, cutting-edge technology, and robust design makes these Miele ovens a worthy investment for any kitchen.