Miele DG 2551, DG2661 Bottling, Cook Universal function Produce Temp Duration Minutes Fruit

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Practical tips

Bottling

Select "Cook Universal" for bottling.

COOK UNIVERSAL function

Produce

Temp.

Duration

 

in °C

in

 

 

minutes**

 

 

 

Fruit

 

 

Apples

90*

50

 

 

 

Apple

90*

65

sauce/stewed

 

 

apples

 

 

 

 

 

Red /

80*

50

Blackcurrants

 

 

 

 

 

Gooseberries

80*

55

 

 

 

Fruit with

85*

55

stones

 

 

 

 

 

Vegetables

 

 

Beans

100

120

 

 

 

Gherkins

90*

55

 

 

 

*This temperature is not the same as the recommended temperature.

**The times quoted are for 1.0 litre jars. If using 0.5 litre jars reduce the time by about 15 minutes. If using 0.25 litre jars reduce the time by about 20 minutes.

Proceed as follows:

^Place the condensate tray on the first runner level and place the rack above it.

^Place a maximum of 4 prepared jars (all the same size) on the rack, ensuring that they do not touch one another. This allows the hot steam to surround the jars on all sides.

^Select the Cook Universal function and confirm your selection.

^Change the recommended temperature if necessary (see chart) and confirm your selection.

^Select the duration (see chart) and confirm your selection.

^Make use of residual heat by leaving the jars in the oven for 30 minutes after it has switched off.

^Cover the jars with a cloth and allow to cool for approx. 24 hours.

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Contents GHirZ Contents Contents Description of the appliance Front viewControl panel Rack Accessories suppliedCondensate tray Usable capacity 1.7 litres Side runners Steam oven cookbook Silicone greaseOptional accessories Counter top casing Dgsg for freestanding installationTechnical safety Correct usage Safety with children Protecting the appliance from damage Protection from burning Appliance faults Further safety notesCaring for the environment Disposal of the packing materialDisposal of your old appliance Before using for the first time General notesSetting the language Proceed as followsSetting the water hardness Hardness DisplayCleaning and heating up for the first time Before each use Time/temperature selector is used toOperation Programming steps in briefFunction chart Symbol Function Recommended Temperature rangeC / F Switching on and selecting a function Recommended temperatureAltering the recommended temperature To change the recommended temperature permanentlyTo change it once Setting a cooking duration Starting a programme Manual startAfter starting a programme Interrupting a programme Changing the settings during operation To change the temperature during the heating up phaseTo change the temperature during the cooking phase To change the cooking duration during the heating up phase To change the cooking duration during the cooking phaseAt the end of cooking duration After use Insufficient waterTo activate the lock when the appliance is switched off To deactivate the lock when the appliance is switched offSystem lock To activate the lock when the appliance is switched on To deactivate the lock when the appliance is switched onPractical tips Suitable containersPractical tips Food Function Temperature Duration Minutes SteamingVegetables Food Function Temperature Duration Minutes Meat FishMiscellaneous Rice EggsFruit Tips on steaming Reheating TipDefrosting Cook Universal functionTips on defrosting Bottling Cook Universal function Produce Temp Duration Minutes FruitMeal planning Blanching YoghurtDisinfecting baby bottles Cleaning and care Appliance front and housingCloth Oven interior Condensate tray, rack and cooking containersSide runners Water container Coupling seal Descaling After descaling Permitted, not permitted Standard settingsStandard settings Alternatives Manual, automaticProblem solving guide Fault message F20 appears in the time/temperature display After sales service, data plate Installation Safety instructions forInstallation Appliance dimensions DG Freestanding applianceAppliance and building-in dimensions DG 2561 / DG Installation in a tall unitDG 2561 / DG Installation in a dresser unit DG 2561 / DG Installation in a wall unit DG 2561 / DG 2661 nstallation in a base unit Appliance and building-in dimensions DG 2551 / DG DG 2551 / DG Installation in a dresser unit DG 2551 / DG Installation in a wall unit DG 2551 / DG Installation in a base unit DG 2551 / DG Built under a wall unit Fitting the feet Installing the appliance Electrical connection Important U.KNon-rewireable plugs BS Page Alteration rights reserved

DG 2351, DG 2561, DG 2551, DG 2651, DG2661 specifications

Miele, renowned for its high-quality kitchen appliances, offers a selection of steam ovens designed to elevate culinary experiences. Among the most notable models are the DG 2351, DG 2661, DG 2651, DG 2551, and DG 2561. Each of these steam ovens is crafted to deliver optimal cooking results while preserving the nutrients and flavors of the food.

The Miele DG 2351 is a compact steam oven that emphasizes efficiency and simplicity. With its easy-to-use controls and minimalistic design, it fits seamlessly into any kitchen. It features a generous cooking capacity, allowing for various dishes to be prepared simultaneously. The integrated water reservoir ensures that users do not need a direct water connection, enhancing its flexibility.

The DG 2661 is slightly more advanced, boasting numerous automatic programs for perfect cooking results. With a focus on precision, it offers advanced humidity control, allowing chefs to fine-tune their cooking according to their preferences. This model also incorporates Miele’s exclusive MultiSteam technology, which distributes steam evenly throughout the oven, ensuring uniform cooking and enhanced flavors.

Moving on to the DG 2651, this steam oven combines functionality with aesthetic appeal. It features an intuitive user interface, complete with a clear display and easy navigation. One of its standout characteristics is the built-in clean function, simplifying maintenance and upkeep. The DG 2651 also supports a wide range of cooking methods, from steaming and baking to reheating and defrosting.

The DG 2551 is designed with versatility in mind. It includes various cooking modes, such as gentle cooking and intense steaming, which cater to different culinary styles. The spacious interior allows chefs to prepare multiple dishes simultaneously, while the steam combination technology provides additional cooking options.

Lastly, the DG 2561 integrates modern technologies with user-friendly features. It is equipped with Miele's innovative PerfectClean technology, which helps keep the oven clean with ease. Additionally, it offers a wide array of cooking programs that are conveniently pre-set to ensure consistent cooking results every time.

In summary, Miele’s steam ovens — DG 2351, DG 2661, DG 2651, DG 2551, and DG 2561 — demonstrate the brand's commitment to quality, various technologies, and innovative design. Each model brings its unique characteristics to the table, catering to the diverse needs of home cooks while enhancing the overall cooking experience. With Miele’s steam ovens, users can enjoy healthier meals without compromising on taste or convenience.
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