Miele DG 2551, DG2661 Oven interior, Condensate tray, rack and cooking containers, Side runners

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Cleaning and care

Oven interior

Dry the oven interior, oven interior roof, door seal, drip channel, inside of the door and the compartment for the water container after each use. Use a sponge or absorbent cloth to wipe off the condensate which has built up.

Remove grease deposits with a mild solution of washing up liquid and warm water and wipe with clean water.

Over time, the floor heater can become discoloured by drops of liquid. This discolouration is easy to remove with a proprietary cleaner for ceramic surfaces. Follow the manufacturer’s instructions. After cleaning, wipe the area with a damp cloth to remove any cleaning agent residues.

The door seal can become porous and cracked over time. If this is the case, it should be replaced with a new seal.

Door seals can be ordered from the Miele Spare Parts Department.

Condensate tray, rack and cooking containers

The condensate tray, rack and cooking containers should be washed and dried each time they are used.

They are all dishwasher safe.

Side runners

The side runners are easy to remove which makes it easier to clean the sides of the oven.

Proceed as follows:

^Pull on the fixing knob to release it. Remove the runner by first pulling it to the side a and then out from the back b .

The runners can be cleaned with water and washing up liquid or in a dishwasher.

To re-fit the runners, reverse the above procedure. First fit them into the back of the oven and them push them in at the sides.

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Contents GHirZ Contents Contents Front view Description of the applianceControl panel Side runners Steam oven cookbook Silicone grease Accessories suppliedCondensate tray Usable capacity 1.7 litres RackCounter top casing Dgsg for freestanding installation Optional accessoriesTechnical safety Correct usage Safety with children Protecting the appliance from damage Protection from burning Further safety notes Appliance faultsDisposal of your old appliance Caring for the environmentDisposal of the packing material General notes Before using for the first timeProceed as follows Setting the languageHardness Display Setting the water hardnessCleaning and heating up for the first time Programming steps in brief Time/temperature selector is used toOperation Before each useC / F Function chartSymbol Function Recommended Temperature range Recommended temperature Switching on and selecting a functionTo change it once Altering the recommended temperatureTo change the recommended temperature permanently Setting a cooking duration Manual start Starting a programmeAfter starting a programme Interrupting a programme To change the temperature during the cooking phase Changing the settings during operationTo change the temperature during the heating up phase To change the cooking duration during the cooking phase To change the cooking duration during the heating up phaseAt the end of cooking duration Insufficient water After useSystem lock To activate the lock when the appliance is switched offTo deactivate the lock when the appliance is switched off To deactivate the lock when the appliance is switched on To activate the lock when the appliance is switched onSuitable containers Practical tipsPractical tips Vegetables Food Function Temperature Duration MinutesSteaming Miscellaneous Food Function Temperature Duration Minutes MeatFish Fruit RiceEggs Tips on steaming Tip ReheatingCook Universal function DefrostingTips on defrosting Cook Universal function Produce Temp Duration Minutes Fruit BottlingMeal planning Yoghurt BlanchingDisinfecting baby bottles Cloth Cleaning and careAppliance front and housing Side runners Oven interiorCondensate tray, rack and cooking containers Water container Coupling seal Descaling After descaling Manual, automatic Standard settingsStandard settings Alternatives Permitted, not permittedProblem solving guide Fault message F20 appears in the time/temperature display After sales service, data plate Installation InstallationSafety instructions for Freestanding appliance Appliance dimensions DGInstallation in a tall unit Appliance and building-in dimensions DG 2561 / DGDG 2561 / DG Installation in a dresser unit DG 2561 / DG Installation in a wall unit DG 2561 / DG 2661 nstallation in a base unit Appliance and building-in dimensions DG 2551 / DG DG 2551 / DG Installation in a dresser unit DG 2551 / DG Installation in a wall unit DG 2551 / DG Installation in a base unit DG 2551 / DG Built under a wall unit Fitting the feet Installing the appliance Important U.K Electrical connectionNon-rewireable plugs BS Page Alteration rights reserved

DG 2351, DG 2561, DG 2551, DG 2651, DG2661 specifications

Miele, renowned for its high-quality kitchen appliances, offers a selection of steam ovens designed to elevate culinary experiences. Among the most notable models are the DG 2351, DG 2661, DG 2651, DG 2551, and DG 2561. Each of these steam ovens is crafted to deliver optimal cooking results while preserving the nutrients and flavors of the food.

The Miele DG 2351 is a compact steam oven that emphasizes efficiency and simplicity. With its easy-to-use controls and minimalistic design, it fits seamlessly into any kitchen. It features a generous cooking capacity, allowing for various dishes to be prepared simultaneously. The integrated water reservoir ensures that users do not need a direct water connection, enhancing its flexibility.

The DG 2661 is slightly more advanced, boasting numerous automatic programs for perfect cooking results. With a focus on precision, it offers advanced humidity control, allowing chefs to fine-tune their cooking according to their preferences. This model also incorporates Miele’s exclusive MultiSteam technology, which distributes steam evenly throughout the oven, ensuring uniform cooking and enhanced flavors.

Moving on to the DG 2651, this steam oven combines functionality with aesthetic appeal. It features an intuitive user interface, complete with a clear display and easy navigation. One of its standout characteristics is the built-in clean function, simplifying maintenance and upkeep. The DG 2651 also supports a wide range of cooking methods, from steaming and baking to reheating and defrosting.

The DG 2551 is designed with versatility in mind. It includes various cooking modes, such as gentle cooking and intense steaming, which cater to different culinary styles. The spacious interior allows chefs to prepare multiple dishes simultaneously, while the steam combination technology provides additional cooking options.

Lastly, the DG 2561 integrates modern technologies with user-friendly features. It is equipped with Miele's innovative PerfectClean technology, which helps keep the oven clean with ease. Additionally, it offers a wide array of cooking programs that are conveniently pre-set to ensure consistent cooking results every time.

In summary, Miele’s steam ovens — DG 2351, DG 2661, DG 2651, DG 2551, and DG 2561 — demonstrate the brand's commitment to quality, various technologies, and innovative design. Each model brings its unique characteristics to the table, catering to the diverse needs of home cooks while enhancing the overall cooking experience. With Miele’s steam ovens, users can enjoy healthier meals without compromising on taste or convenience.
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