Miele DG 2561, DG2661, DG 2651, DG 2551, DG 2351 installation instructions Meal planning

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Practical tips

Meal planning

It is very economical and practical to cook a whole meal at the same time in the steam oven.

Proceed as follows:

^Place cooking containers on different levels or place them side by side or one on top of the other on the rack.

In general, cooking durations will vary according to the type of food. This means that you will need to open the steam oven at different times to add a particular dish. Our test kitchen recommends the following procedure, as shown in this example (Function: Cook Universal / 100 °C):

Rice

20 minutes

Fish fillet

6 minutes

Broccoli

4 minutes

^First place the dish with the longest cooking duration, e.g. the rice, in the oven.

^To calculate the cooking duration subtract the shorter cooking time from the longer time, i.e. 14 minutes and confirm your selection.

^After 14 minutes, place the second dish in the oven, e.g. the fish fillet.

^To calculate the next cooking duration subtract the time for the broccoli from the time for the fish: 6 - 4 = 2. Set a time of 2 minutes and confirm your selection.

^After 2 minutes, place the third dish in the oven, e.g. the broccoli.

^Set the cooking duration of the third dish, i.e. 4 minutes and confirm your selection.

At the end of the cooking duration you can remove all the dishes at the same time.

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Contents GHirZ Contents Contents Front view Description of the applianceControl panel Side runners Steam oven cookbook Silicone grease Accessories suppliedCondensate tray Usable capacity 1.7 litres RackCounter top casing Dgsg for freestanding installation Optional accessoriesTechnical safety Correct usage Safety with children Protecting the appliance from damage Protection from burning Further safety notes Appliance faultsDisposal of the packing material Caring for the environmentDisposal of your old appliance General notes Before using for the first timeProceed as follows Setting the languageHardness Display Setting the water hardnessCleaning and heating up for the first time Programming steps in brief Time/temperature selector is used toOperation Before each useSymbol Function Recommended Temperature range Function chartC / F Recommended temperature Switching on and selecting a functionTo change the recommended temperature permanently Altering the recommended temperatureTo change it once Setting a cooking duration Manual start Starting a programmeAfter starting a programme Interrupting a programme To change the temperature during the heating up phase Changing the settings during operationTo change the temperature during the cooking phase To change the cooking duration during the cooking phase To change the cooking duration during the heating up phaseAt the end of cooking duration Insufficient water After useTo deactivate the lock when the appliance is switched off To activate the lock when the appliance is switched offSystem lock To deactivate the lock when the appliance is switched on To activate the lock when the appliance is switched onSuitable containers Practical tipsPractical tips Steaming Food Function Temperature Duration MinutesVegetables Fish Food Function Temperature Duration Minutes MeatMiscellaneous Eggs RiceFruit Tips on steaming Tip ReheatingCook Universal function DefrostingTips on defrosting Cook Universal function Produce Temp Duration Minutes Fruit BottlingMeal planning Yoghurt BlanchingDisinfecting baby bottles Appliance front and housing Cleaning and careCloth Condensate tray, rack and cooking containers Oven interiorSide runners Water container Coupling seal Descaling After descaling Manual, automatic Standard settingsStandard settings Alternatives Permitted, not permittedProblem solving guide Fault message F20 appears in the time/temperature display After sales service, data plate Safety instructions for InstallationInstallation Freestanding appliance Appliance dimensions DGInstallation in a tall unit Appliance and building-in dimensions DG 2561 / DGDG 2561 / DG Installation in a dresser unit DG 2561 / DG Installation in a wall unit DG 2561 / DG 2661 nstallation in a base unit Appliance and building-in dimensions DG 2551 / DG DG 2551 / DG Installation in a dresser unit DG 2551 / DG Installation in a wall unit DG 2551 / DG Installation in a base unit DG 2551 / DG Built under a wall unit Fitting the feet Installing the appliance Important U.K Electrical connectionNon-rewireable plugs BS Page Alteration rights reserved

DG 2351, DG 2561, DG 2551, DG 2651, DG2661 specifications

Miele, renowned for its high-quality kitchen appliances, offers a selection of steam ovens designed to elevate culinary experiences. Among the most notable models are the DG 2351, DG 2661, DG 2651, DG 2551, and DG 2561. Each of these steam ovens is crafted to deliver optimal cooking results while preserving the nutrients and flavors of the food.

The Miele DG 2351 is a compact steam oven that emphasizes efficiency and simplicity. With its easy-to-use controls and minimalistic design, it fits seamlessly into any kitchen. It features a generous cooking capacity, allowing for various dishes to be prepared simultaneously. The integrated water reservoir ensures that users do not need a direct water connection, enhancing its flexibility.

The DG 2661 is slightly more advanced, boasting numerous automatic programs for perfect cooking results. With a focus on precision, it offers advanced humidity control, allowing chefs to fine-tune their cooking according to their preferences. This model also incorporates Miele’s exclusive MultiSteam technology, which distributes steam evenly throughout the oven, ensuring uniform cooking and enhanced flavors.

Moving on to the DG 2651, this steam oven combines functionality with aesthetic appeal. It features an intuitive user interface, complete with a clear display and easy navigation. One of its standout characteristics is the built-in clean function, simplifying maintenance and upkeep. The DG 2651 also supports a wide range of cooking methods, from steaming and baking to reheating and defrosting.

The DG 2551 is designed with versatility in mind. It includes various cooking modes, such as gentle cooking and intense steaming, which cater to different culinary styles. The spacious interior allows chefs to prepare multiple dishes simultaneously, while the steam combination technology provides additional cooking options.

Lastly, the DG 2561 integrates modern technologies with user-friendly features. It is equipped with Miele's innovative PerfectClean technology, which helps keep the oven clean with ease. Additionally, it offers a wide array of cooking programs that are conveniently pre-set to ensure consistent cooking results every time.

In summary, Miele’s steam ovens — DG 2351, DG 2661, DG 2651, DG 2551, and DG 2561 — demonstrate the brand's commitment to quality, various technologies, and innovative design. Each model brings its unique characteristics to the table, catering to the diverse needs of home cooks while enhancing the overall cooking experience. With Miele’s steam ovens, users can enjoy healthier meals without compromising on taste or convenience.
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