Miele DG 2351, DG2661, DG 2651, DG 2551, DG 2561 installation instructions Blanching, Yoghurt

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Practical tips

Blanching

You can use your steam oven to blanch vegetables and fruit to prepare them for freezing.

Proceed as follows:

^Put the prepared vegetables/fruit (cleaned, washed, chopped etc.) into a perforated cooking container.

^Select the Cook Veg function and confirm your selection. Confirm the recommended temperature of 100 °C.

^Set a duration of 1 minute and confirm your selection.

^Once blanched, plunge the vegetables/fruit into cold water to ensure rapid cooling and then drain them throroughly.

The vegetables/fruit can now be frozen.

Yoghurt

Proceed as follows:

^Mix 100 g yoghurt (with live culture) with 1 litre of full cream milk. The yoghurt and milk should have the same percentage fat content.

If using unpasteurised milk you will need to heat it up to 90 °C (do not boil) and then leave it to cool. Otherwise the yoghurt will not set.

^Pour this milk mixture into 6 or 7 portion sized glass dishes and cover with heat resistant cling film.

Special yoghurt jars may also be used.

^Place the covered dishes on the rack.

^Select Cook Universal and reduce the recommended temperature to 40 °C.

^Set a maximum duration of 4 hours and 59 minutes.

^Allow the yoghurt to cool and then place in the refrigerator.

It will not achieve its maximum set until it has been thoroughly chilled.

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Contents GHirZ Contents Contents Description of the appliance Front viewControl panel Accessories supplied Condensate tray Usable capacity 1.7 litresRack Side runners Steam oven cookbook Silicone greaseOptional accessories Counter top casing Dgsg for freestanding installationTechnical safety Correct usage Safety with children Protecting the appliance from damage Protection from burning Appliance faults Further safety notesDisposal of your old appliance Caring for the environmentDisposal of the packing material Before using for the first time General notesSetting the language Proceed as followsSetting the water hardness Hardness DisplayCleaning and heating up for the first time Time/temperature selector is used to OperationBefore each use Programming steps in briefC / F Function chartSymbol Function Recommended Temperature range Switching on and selecting a function Recommended temperatureTo change it once Altering the recommended temperatureTo change the recommended temperature permanently Setting a cooking duration Starting a programme Manual startAfter starting a programme Interrupting a programme To change the temperature during the cooking phase Changing the settings during operationTo change the temperature during the heating up phase To change the cooking duration during the heating up phase To change the cooking duration during the cooking phaseAt the end of cooking duration After use Insufficient waterSystem lock To activate the lock when the appliance is switched offTo deactivate the lock when the appliance is switched off To activate the lock when the appliance is switched on To deactivate the lock when the appliance is switched onPractical tips Suitable containersPractical tips Vegetables Food Function Temperature Duration MinutesSteaming Miscellaneous Food Function Temperature Duration Minutes MeatFish Fruit RiceEggs Tips on steaming Reheating TipDefrosting Cook Universal functionTips on defrosting Bottling Cook Universal function Produce Temp Duration Minutes FruitMeal planning Blanching YoghurtDisinfecting baby bottles Cloth Cleaning and careAppliance front and housing Side runners Oven interiorCondensate tray, rack and cooking containers Water container Coupling seal Descaling After descaling Standard settings Standard settings AlternativesPermitted, not permitted Manual, automaticProblem solving guide Fault message F20 appears in the time/temperature display After sales service, data plate Installation InstallationSafety instructions for Appliance dimensions DG Freestanding applianceAppliance and building-in dimensions DG 2561 / DG Installation in a tall unitDG 2561 / DG Installation in a dresser unit DG 2561 / DG Installation in a wall unit DG 2561 / DG 2661 nstallation in a base unit Appliance and building-in dimensions DG 2551 / DG DG 2551 / DG Installation in a dresser unit DG 2551 / DG Installation in a wall unit DG 2551 / DG Installation in a base unit DG 2551 / DG Built under a wall unit Fitting the feet Installing the appliance Electrical connection Important U.KNon-rewireable plugs BS Page Alteration rights reserved

DG 2351, DG 2561, DG 2551, DG 2651, DG2661 specifications

Miele, renowned for its high-quality kitchen appliances, offers a selection of steam ovens designed to elevate culinary experiences. Among the most notable models are the DG 2351, DG 2661, DG 2651, DG 2551, and DG 2561. Each of these steam ovens is crafted to deliver optimal cooking results while preserving the nutrients and flavors of the food.

The Miele DG 2351 is a compact steam oven that emphasizes efficiency and simplicity. With its easy-to-use controls and minimalistic design, it fits seamlessly into any kitchen. It features a generous cooking capacity, allowing for various dishes to be prepared simultaneously. The integrated water reservoir ensures that users do not need a direct water connection, enhancing its flexibility.

The DG 2661 is slightly more advanced, boasting numerous automatic programs for perfect cooking results. With a focus on precision, it offers advanced humidity control, allowing chefs to fine-tune their cooking according to their preferences. This model also incorporates Miele’s exclusive MultiSteam technology, which distributes steam evenly throughout the oven, ensuring uniform cooking and enhanced flavors.

Moving on to the DG 2651, this steam oven combines functionality with aesthetic appeal. It features an intuitive user interface, complete with a clear display and easy navigation. One of its standout characteristics is the built-in clean function, simplifying maintenance and upkeep. The DG 2651 also supports a wide range of cooking methods, from steaming and baking to reheating and defrosting.

The DG 2551 is designed with versatility in mind. It includes various cooking modes, such as gentle cooking and intense steaming, which cater to different culinary styles. The spacious interior allows chefs to prepare multiple dishes simultaneously, while the steam combination technology provides additional cooking options.

Lastly, the DG 2561 integrates modern technologies with user-friendly features. It is equipped with Miele's innovative PerfectClean technology, which helps keep the oven clean with ease. Additionally, it offers a wide array of cooking programs that are conveniently pre-set to ensure consistent cooking results every time.

In summary, Miele’s steam ovens — DG 2351, DG 2661, DG 2651, DG 2551, and DG 2561 — demonstrate the brand's commitment to quality, various technologies, and innovative design. Each model brings its unique characteristics to the table, catering to the diverse needs of home cooks while enhancing the overall cooking experience. With Miele’s steam ovens, users can enjoy healthier meals without compromising on taste or convenience.
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