Miele DG4082, DG 4088 Using the steam oven, Before each use, Selecting a function

Page 14

Using the steam oven

Before each use

￿Insert the drip tray to catch condensed water.

￿Fill the steam generator with water. The insert can must remain inside.

Only use tap water! Never use distilled or mineral water. Hot water will shorten the heat-up time.

The water level must be between the min and max markings. The marks are on the outside and the inside of the steam generator.

Never exceed the "max" level marker!

The water level in the steam generator is shown in the display by a symbol.

￿Insert the steam generator into the appliance until it connects.

Selecting a function

￿Open the door and place the food in the oven.

￿Touch the "On/Off" sensor.

￿Select the sensor of the desired function.

Adjusting the temperature (if necessary)

This oven has been factory tested for the optimum operating temperature of each function.

When using the function "Custom" it is possible to change the default temperature during programming.

￿Select the "Temperature" sensor.

￿Using the number keys, select the desired temperature.

The default temperatures for the functions "Custom", "Defrost", "Reheat" and "Canning" can be adjusted permanently in the menu "Settings" to customize the oven to your needs. See "Settings - Temperatures" for more information.

14

Page 13 Page 15
Image 14
Page 13 Page 15
Contents Operating and Installation Instructions Steam oven Contents Contents Correct usage ChildrenTechnical safety Safety Review Them Periodically Guide to the steam oven Guide to the steam oven Accessories StandardOptional Container Capacity in pt l DimensionsCeramic and stainless steel hob cleaner 250 ml DGD lidSetting the altitude Before using for the first timeSetting the water hardness Black Squares Gr/gal Ppm DisplaySuitable containers Before each use Using the steam ovenAdjusting the temperature if necessary Selecting a functionSelecting the duration Starting a functionInterrupting the cooking process At the end of the cooking processAfter use Timer System lockMeat or Deli Cooking tipsSteaming FishEggs LegumesRice and Grain FruitTips for steaming Fish, Seafood DefrostingPoultry Dairy productsDefrosting frozen foods Tips for defrostingReheating Meal planning Function Canning Temp. Time Food Minutes Fruit Special usesCanning Blanching Making yogurtDisinfecting baby bottles Favorites Guide to the functionsAutomatic Functions To save a FavoriteClock SettingsLanguage Defrost TemperaturesFunction Default Range Custom ReheatSteam Reduction Temperature F / CWater Hardness Warming FunctionTone Options Timer 1 and TimerVolume Keypad toneDisplay Start SettingsReset General Information Cleaning and CareRemove the cleaner promptly Front of the applianceRemoving the door To refit the doorAutomatic door opener Oven interiorDrip tray, rack, cooking containers Steam generator Connection valve Descaling At the end of the processPossible fault Solution Frequently asked questionsOven cannot be turned on Possible fault Solution Heating phase takes an unusually long timeDisplay shows a F with a number Possible fault Solution After sales service MieleCarePage Installation Instructions Important Safety Instructions Save These Instructions Appliance and cut out dimensions Installation in a tall cabinetInstallation under a countertop Installation above a Miele oven Installation Electrical connection Disposal of an old appliance Caring for our environmentDisposal of packing material Page
Related manuals
Manual 2 pages 15.52 Kb

DG 4088, DG4082 specifications

Miele, a name synonymous with premium domestic appliances, has expanded its lineup of steam ovens with the DG 4082 and DG 4088 models. These steam ovens epitomize the blend of innovation, design, and functionality, making them a staple in modern kitchens.

One of the hallmark features of both models is their Excellent steam cooking capabilities. The ovens harness the power of steam to cook food evenly while preserving the natural flavors, nutrients, and textures. This method is especially ideal for vegetables, fish, and delicate proteins, resulting in meals that are both healthy and delicious.

The DG 4082 and DG 4088 come equipped with Miele's unique "DirectSensor" controls, which provide users with an intuitive interface for effortless navigation through various cooking functions. Users can simply tap on the desired options, making it user-friendly for both novice cooks and culinary enthusiasts.

Another significant aspect is the integrated "Combi-Steam" feature, which allows for a combination of steam and conventional heating. This versatility means that users can achieve a variety of textures and flavors in their dishes, from perfectly crispy skin on roasted chicken to moist and tender cakes.

Both models are designed with convenience in mind. The "Water Container" can be easily removed for refilling, ensuring that the steam oven is always ready for use without complicated setups. Additionally, the automatic cleaning processes help maintain the oven's performance and hygiene, saving users time and effort in upkeep.

Miele's attention to detail in design is evident in the aesthetic appeal of these steam ovens. The sleek, modern look fits seamlessly into any kitchen decor, while the high-quality materials ensure durability and longevity. The DG 4082 and DG 4088 also feature a spacious interior that accommodates large dishes, making them perfect for family meals or entertaining guests.

With safety as a priority, these models incorporate features such as “Cool Touch” front doors, which remain at a safe temperature during operation, and an "Automatic Switch-off" that ensures peace of mind when cooking.

In summary, the Miele DG 4082 and DG 4088 steam ovens represent a perfect fusion of technology, functionality, and design. With advanced features like DirectSensor controls, combi-steam options, and easy maintenance, they are exceptional choices for anyone looking to elevate their cooking experience while prioritizing health and flavor.
Top Page Image Contents