Miele DG4082, DG 4088 installation instructions Legumes, Rice and Grain, Eggs, Fruit

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Cooking tips

Food	Function Custom
	Temperature in °F (°C)	Time in minutes
Casserole
Meat casserole	212 (100)	10	- 12
Rice casserole	212 (100)	20	- 25

Legumes
Beans, soaked	212 (100)	25	- 60
Peas, soaked	212 (100)	20	- 40
Lentils, not soaked	212 (100)	20	- 25

Rice and Grain
Soaking grains, whole	212 (100)	16	- 35
Soaking grains, ground	212 (100)	10
Rice	212 (100)	20

Eggs
Eggs, soft	212 (100)	4	- 7
Eggs, medium	212 (100)	6	- 8
Eggs, hard	212 (100)	10	- 12

Fruit
Apple/Pear pieces	212 (100)	2	- 6
Rhubarb	212 (100)	2	- 4
Cherries	212 (100)	1	- 2

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Contents Operating and Installation Instructions Steam oven Contents Contents Correct usage ChildrenTechnical safety Safety Review Them Periodically Guide to the steam oven Guide to the steam oven Accessories StandardContainer Capacity in pt l Dimensions Ceramic and stainless steel hob cleaner 250 mlOptional DGD lidBefore using for the first time Setting the water hardnessSetting the altitude Black Squares Gr/gal Ppm DisplaySuitable containers Using the steam oven Adjusting the temperature if necessaryBefore each use Selecting a functionSelecting the duration Starting a functionInterrupting the cooking process At the end of the cooking processAfter use Timer System lockCooking tips SteamingMeat or Deli FishLegumes Rice and GrainEggs FruitTips for steaming Defrosting PoultryFish, Seafood Dairy productsDefrosting frozen foods Tips for defrostingReheating Meal planning Function Canning Temp. Time Food Minutes Fruit Special usesCanning Blanching Making yogurtDisinfecting baby bottles Guide to the functions Automatic FunctionsFavorites To save a FavoriteClock SettingsLanguage Temperatures Function Default Range CustomDefrost ReheatTemperature F / C Water HardnessSteam Reduction Warming FunctionTimer 1 and Timer VolumeTone Options Keypad toneDisplay Start SettingsReset Cleaning and Care Remove the cleaner promptlyGeneral Information Front of the applianceRemoving the door To refit the doorAutomatic door opener Oven interiorDrip tray, rack, cooking containers Steam generator Connection valve Descaling At the end of the processFrequently asked questions Oven cannot be turned on Possible fault SolutionPossible fault Solution Heating phase takes an unusually long timeDisplay shows a F with a number Possible fault Solution After sales service MieleCarePage Installation Instructions Important Safety Instructions Save These Instructions Appliance and cut out dimensions Installation in a tall cabinetInstallation under a countertop Installation above a Miele oven Installation Electrical connection Disposal of an old appliance Caring for our environmentDisposal of packing material Page

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DG 4088, DG4082 specifications

Miele, a name synonymous with premium domestic appliances, has expanded its lineup of steam ovens with the DG 4082 and DG 4088 models. These steam ovens epitomize the blend of innovation, design, and functionality, making them a staple in modern kitchens.

One of the hallmark features of both models is their Excellent steam cooking capabilities. The ovens harness the power of steam to cook food evenly while preserving the natural flavors, nutrients, and textures. This method is especially ideal for vegetables, fish, and delicate proteins, resulting in meals that are both healthy and delicious.

The DG 4082 and DG 4088 come equipped with Miele's unique "DirectSensor" controls, which provide users with an intuitive interface for effortless navigation through various cooking functions. Users can simply tap on the desired options, making it user-friendly for both novice cooks and culinary enthusiasts.

Another significant aspect is the integrated "Combi-Steam" feature, which allows for a combination of steam and conventional heating. This versatility means that users can achieve a variety of textures and flavors in their dishes, from perfectly crispy skin on roasted chicken to moist and tender cakes.

Both models are designed with convenience in mind. The "Water Container" can be easily removed for refilling, ensuring that the steam oven is always ready for use without complicated setups. Additionally, the automatic cleaning processes help maintain the oven's performance and hygiene, saving users time and effort in upkeep.

Miele's attention to detail in design is evident in the aesthetic appeal of these steam ovens. The sleek, modern look fits seamlessly into any kitchen decor, while the high-quality materials ensure durability and longevity. The DG 4082 and DG 4088 also feature a spacious interior that accommodates large dishes, making them perfect for family meals or entertaining guests.

With safety as a priority, these models incorporate features such as “Cool Touch” front doors, which remain at a safe temperature during operation, and an "Automatic Switch-off" that ensures peace of mind when cooking.

In summary, the Miele DG 4082 and DG 4088 steam ovens represent a perfect fusion of technology, functionality, and design. With advanced features like DirectSensor controls, combi-steam options, and easy maintenance, they are exceptional choices for anyone looking to elevate their cooking experience while prioritizing health and flavor.