Miele DG 4088, DG4082 Guide to the functions, Automatic Functions, Favorites, To save a Favorite

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Guide to the functions

Automatic Functions

The following automatic programs are available:

Vegetables

Fish

Poultry

Meat

Eggs

Grains

Fruit

You can select from a variety of foods in these programs. Cooking temperatures and times are preselected. You only need to select the desired defaults.

For many vegetables and fruits a middle cooking grade is set by default. Cooking grades from "al dente" to "soft" are available.

Favorites

If you often cook a recipe with the same settings (function, time, temperature) you can save them as a "Favorite" for easy recall. Up to 30 favorites can be saved.

To save a Favorite

￿Enter the function, temperature and cooking times of the recipe.

The oven will begin heating.

￿Touch the "Add to Favorites" control.

Your "Favorite" must be named before it can be saved into memory.

￿Enter the letters and numbers of the name by touching the controls left and right of the alpha-numeric list. Confirm each character entry by touching the "Select" control.

￿Touch the "OK" control when naming is complete to save the "favorite" to memory.

Your "Favorite" can now be recalled from the "FAVORITES" list. When selected, the oven will automatically use the saved settings.

Touch "Clear" to cancel the running function if you are not cooking.

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Contents Operating and Installation Instructions Steam oven Contents Contents Children Correct usageTechnical safety Safety Review Them Periodically Guide to the steam oven Guide to the steam oven Standard AccessoriesCeramic and stainless steel hob cleaner 250 ml Container Capacity in pt l DimensionsOptional DGD lidSetting the water hardness Before using for the first timeSetting the altitude Black Squares Gr/gal Ppm DisplaySuitable containers Adjusting the temperature if necessary Using the steam ovenBefore each use Selecting a functionStarting a function Selecting the durationAt the end of the cooking process Interrupting the cooking processAfter use System lock TimerSteaming Cooking tipsMeat or Deli FishRice and Grain LegumesEggs FruitTips for steaming Poultry DefrostingFish, Seafood Dairy productsTips for defrosting Defrosting frozen foodsReheating Meal planning Function Canning Temp. Time Food Minutes Fruit Special usesCanning Making yogurt BlanchingDisinfecting baby bottles Automatic Functions Guide to the functionsFavorites To save a FavoriteClock SettingsLanguage Function Default Range Custom TemperaturesDefrost ReheatWater Hardness Temperature F / CSteam Reduction Warming FunctionVolume Timer 1 and TimerTone Options Keypad toneDisplay Start SettingsReset Remove the cleaner promptly Cleaning and CareGeneral Information Front of the applianceTo refit the door Removing the doorAutomatic door opener Oven interiorDrip tray, rack, cooking containers Steam generator Connection valve At the end of the process DescalingOven cannot be turned on Possible fault Solution Frequently asked questionsPossible fault Solution Heating phase takes an unusually long timeDisplay shows a F with a number Possible fault Solution MieleCare After sales servicePage Installation Instructions Important Safety Instructions Save These Instructions Installation in a tall cabinet Appliance and cut out dimensionsInstallation under a countertop Installation above a Miele oven Installation Electrical connection Disposal of an old appliance Caring for our environmentDisposal of packing material Page
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DG 4088, DG4082 specifications

Miele, a name synonymous with premium domestic appliances, has expanded its lineup of steam ovens with the DG 4082 and DG 4088 models. These steam ovens epitomize the blend of innovation, design, and functionality, making them a staple in modern kitchens.

One of the hallmark features of both models is their Excellent steam cooking capabilities. The ovens harness the power of steam to cook food evenly while preserving the natural flavors, nutrients, and textures. This method is especially ideal for vegetables, fish, and delicate proteins, resulting in meals that are both healthy and delicious.

The DG 4082 and DG 4088 come equipped with Miele's unique "DirectSensor" controls, which provide users with an intuitive interface for effortless navigation through various cooking functions. Users can simply tap on the desired options, making it user-friendly for both novice cooks and culinary enthusiasts.

Another significant aspect is the integrated "Combi-Steam" feature, which allows for a combination of steam and conventional heating. This versatility means that users can achieve a variety of textures and flavors in their dishes, from perfectly crispy skin on roasted chicken to moist and tender cakes.

Both models are designed with convenience in mind. The "Water Container" can be easily removed for refilling, ensuring that the steam oven is always ready for use without complicated setups. Additionally, the automatic cleaning processes help maintain the oven's performance and hygiene, saving users time and effort in upkeep.

Miele's attention to detail in design is evident in the aesthetic appeal of these steam ovens. The sleek, modern look fits seamlessly into any kitchen decor, while the high-quality materials ensure durability and longevity. The DG 4082 and DG 4088 also feature a spacious interior that accommodates large dishes, making them perfect for family meals or entertaining guests.

With safety as a priority, these models incorporate features such as “Cool Touch” front doors, which remain at a safe temperature during operation, and an "Automatic Switch-off" that ensures peace of mind when cooking.

In summary, the Miele DG 4082 and DG 4088 steam ovens represent a perfect fusion of technology, functionality, and design. With advanced features like DirectSensor controls, combi-steam options, and easy maintenance, they are exceptional choices for anyone looking to elevate their cooking experience while prioritizing health and flavor.
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