Miele DG 4088, DG4082 Oven interior, Drip tray, rack, cooking containers, Automatic door opener

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Cleaning and Care

Oven interior

The cooking compartment including ceiling, door gasket, drip channel, door interior and steam generator niche should be cleaned after each use.

￿Most cooking residues can be easily removed using a sponge, liquid detergent and warm water.

￿Wipe the interior with clean water and dry with a soft cloth.

The bottom heating element may become discolored over time from dripping liquids.

￿The discoloration can be removed with the Miele Ceramic and stainless steel hob cleaner. See "Accessories - Optional".

￿Wipe with clean water until all cleaning residues are removed.

If the door gasket is damaged, it must be replaced. A door gasket can be purchased from Miele. When installing be sure the seam of the door is on top.

Drip tray, rack, cooking containers

￿Wash and dry the drip tray, rack and cooking containers after each use either by hand or in a dishwasher.

Bluish discolorations of the parts can be easily removed with the Miele Ceramic and stainless steel hob cleaner. See "Accessories - Optional".

Automatic door opener

￿Keep the door opener clean. Clean any food residues with a sponge and a solution of warm water and liquid dish soap. Wipe with clean water.

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Contents Operating and Installation Instructions Steam oven Contents Contents Children Correct usageTechnical safety Safety Review Them Periodically Guide to the steam oven Guide to the steam oven Standard AccessoriesCeramic and stainless steel hob cleaner 250 ml Container Capacity in pt l DimensionsOptional DGD lidSetting the water hardness Before using for the first timeSetting the altitude Black Squares Gr/gal Ppm DisplaySuitable containers Adjusting the temperature if necessary Using the steam ovenBefore each use Selecting a functionStarting a function Selecting the durationAt the end of the cooking process Interrupting the cooking processAfter use System lock TimerSteaming Cooking tipsMeat or Deli FishRice and Grain LegumesEggs FruitTips for steaming Poultry DefrostingFish, Seafood Dairy productsTips for defrosting Defrosting frozen foodsReheating Meal planning Canning Special usesFunction Canning Temp. Time Food Minutes Fruit Making yogurt BlanchingDisinfecting baby bottles Automatic Functions Guide to the functionsFavorites To save a FavoriteLanguage SettingsClock Function Default Range Custom TemperaturesDefrost ReheatWater Hardness Temperature F / CSteam Reduction Warming FunctionVolume Timer 1 and TimerTone Options Keypad toneReset Start SettingsDisplay Remove the cleaner promptly Cleaning and CareGeneral Information Front of the applianceTo refit the door Removing the doorDrip tray, rack, cooking containers Oven interiorAutomatic door opener Steam generator Connection valve At the end of the process DescalingOven cannot be turned on Possible fault Solution Frequently asked questionsPossible fault Solution Heating phase takes an unusually long timeDisplay shows a F with a number Possible fault Solution MieleCare After sales servicePage Installation Instructions Important Safety Instructions Save These Instructions Installation in a tall cabinet Appliance and cut out dimensionsInstallation under a countertop Installation above a Miele oven Installation Electrical connection Disposal of packing material Caring for our environmentDisposal of an old appliance Page
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DG 4088, DG4082 specifications

Miele, a name synonymous with premium domestic appliances, has expanded its lineup of steam ovens with the DG 4082 and DG 4088 models. These steam ovens epitomize the blend of innovation, design, and functionality, making them a staple in modern kitchens.

One of the hallmark features of both models is their Excellent steam cooking capabilities. The ovens harness the power of steam to cook food evenly while preserving the natural flavors, nutrients, and textures. This method is especially ideal for vegetables, fish, and delicate proteins, resulting in meals that are both healthy and delicious.

The DG 4082 and DG 4088 come equipped with Miele's unique "DirectSensor" controls, which provide users with an intuitive interface for effortless navigation through various cooking functions. Users can simply tap on the desired options, making it user-friendly for both novice cooks and culinary enthusiasts.

Another significant aspect is the integrated "Combi-Steam" feature, which allows for a combination of steam and conventional heating. This versatility means that users can achieve a variety of textures and flavors in their dishes, from perfectly crispy skin on roasted chicken to moist and tender cakes.

Both models are designed with convenience in mind. The "Water Container" can be easily removed for refilling, ensuring that the steam oven is always ready for use without complicated setups. Additionally, the automatic cleaning processes help maintain the oven's performance and hygiene, saving users time and effort in upkeep.

Miele's attention to detail in design is evident in the aesthetic appeal of these steam ovens. The sleek, modern look fits seamlessly into any kitchen decor, while the high-quality materials ensure durability and longevity. The DG 4082 and DG 4088 also feature a spacious interior that accommodates large dishes, making them perfect for family meals or entertaining guests.

With safety as a priority, these models incorporate features such as “Cool Touch” front doors, which remain at a safe temperature during operation, and an "Automatic Switch-off" that ensures peace of mind when cooking.

In summary, the Miele DG 4082 and DG 4088 steam ovens represent a perfect fusion of technology, functionality, and design. With advanced features like DirectSensor controls, combi-steam options, and easy maintenance, they are exceptional choices for anyone looking to elevate their cooking experience while prioritizing health and flavor.
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