Miele DG4082, DG 4088 Interrupting the cooking process, At the end of the cooking process

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Using the steam oven

Interrupting the cooking process

￿You can interrupt the cooking process at any time by opening the door or selecting the "Stop" sensor.

The heating is turned off, the remaining time is stopped.

￿Hot steam will escape when the door is opened.

Use caution when taking containers out of the oven. Spilled liquids, steam and the interior walls are hot. Danger of burns!

￿Close the oven door to continue cooking.

Once the door is closed, pressure compensation takes place with a whistling sound.

The oven heats up again. Once the selected temperature is reached, the display changes and the remaining time elapses.

At the end of the cooking process

Shortly before the selected time ends, the steam is reduced and the door opens a small gap to release steam.

A tone sounds after the set time has elapsed. The door closes.

￿Once the display shows "Ready", open the door and remove the food.

The oven is factory set so that the food will be kept warm at a temperature of 158°F (70°C) for a maximum of

15 minutes if it is not removed from the oven immediately after cooking. Please note that some food, e.g. fish, can overcook when kept warm.

See "Settings - Steam reduction" and/or "Warming function" to turn off these options.

￿Use caution when taking containers out of the oven. Do not touch hot surfaces.

Avoid hot steam, serious burns and scalds could result.

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Contents Operating and Installation Instructions Steam oven Contents Contents Correct usage ChildrenTechnical safety Safety Review Them Periodically Guide to the steam oven Guide to the steam oven Accessories StandardContainer Capacity in pt l Dimensions Ceramic and stainless steel hob cleaner 250 mlOptional DGD lidBefore using for the first time Setting the water hardnessSetting the altitude Black Squares Gr/gal Ppm DisplaySuitable containers Using the steam oven Adjusting the temperature if necessaryBefore each use Selecting a functionSelecting the duration Starting a functionInterrupting the cooking process At the end of the cooking processAfter use Timer System lockCooking tips SteamingMeat or Deli FishLegumes Rice and GrainEggs FruitTips for steaming Defrosting PoultryFish, Seafood Dairy productsDefrosting frozen foods Tips for defrostingReheating Meal planning Canning Special usesFunction Canning Temp. Time Food Minutes Fruit Blanching Making yogurtDisinfecting baby bottles Guide to the functions Automatic FunctionsFavorites To save a FavoriteLanguage SettingsClock Temperatures Function Default Range CustomDefrost ReheatTemperature F / C Water HardnessSteam Reduction Warming FunctionTimer 1 and Timer VolumeTone Options Keypad toneReset Start SettingsDisplay Cleaning and Care Remove the cleaner promptlyGeneral Information Front of the applianceRemoving the door To refit the doorDrip tray, rack, cooking containers Oven interiorAutomatic door opener Steam generator Connection valve Descaling At the end of the processFrequently asked questions Oven cannot be turned on Possible fault SolutionPossible fault Solution Heating phase takes an unusually long timeDisplay shows a F with a number Possible fault Solution After sales service MieleCarePage Installation Instructions Important Safety Instructions Save These Instructions Appliance and cut out dimensions Installation in a tall cabinetInstallation under a countertop Installation above a Miele oven Installation Electrical connection Disposal of packing material Caring for our environmentDisposal of an old appliance Page
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DG 4088, DG4082 specifications

Miele, a name synonymous with premium domestic appliances, has expanded its lineup of steam ovens with the DG 4082 and DG 4088 models. These steam ovens epitomize the blend of innovation, design, and functionality, making them a staple in modern kitchens.

One of the hallmark features of both models is their Excellent steam cooking capabilities. The ovens harness the power of steam to cook food evenly while preserving the natural flavors, nutrients, and textures. This method is especially ideal for vegetables, fish, and delicate proteins, resulting in meals that are both healthy and delicious.

The DG 4082 and DG 4088 come equipped with Miele's unique "DirectSensor" controls, which provide users with an intuitive interface for effortless navigation through various cooking functions. Users can simply tap on the desired options, making it user-friendly for both novice cooks and culinary enthusiasts.

Another significant aspect is the integrated "Combi-Steam" feature, which allows for a combination of steam and conventional heating. This versatility means that users can achieve a variety of textures and flavors in their dishes, from perfectly crispy skin on roasted chicken to moist and tender cakes.

Both models are designed with convenience in mind. The "Water Container" can be easily removed for refilling, ensuring that the steam oven is always ready for use without complicated setups. Additionally, the automatic cleaning processes help maintain the oven's performance and hygiene, saving users time and effort in upkeep.

Miele's attention to detail in design is evident in the aesthetic appeal of these steam ovens. The sleek, modern look fits seamlessly into any kitchen decor, while the high-quality materials ensure durability and longevity. The DG 4082 and DG 4088 also feature a spacious interior that accommodates large dishes, making them perfect for family meals or entertaining guests.

With safety as a priority, these models incorporate features such as “Cool Touch” front doors, which remain at a safe temperature during operation, and an "Automatic Switch-off" that ensures peace of mind when cooking.

In summary, the Miele DG 4082 and DG 4088 steam ovens represent a perfect fusion of technology, functionality, and design. With advanced features like DirectSensor controls, combi-steam options, and easy maintenance, they are exceptional choices for anyone looking to elevate their cooking experience while prioritizing health and flavor.
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