Vulcan-Hart VG160, VG48, VG36, VG24, VG60, VG260, 24L, 481L, 48L, 36L, 160L Leveling, GAS Connections

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7.From the front, install four 1/4-20 x 25/16" (58.7 mm) long machine screws and secure bolts with locknuts. Do not tighten the screws all the way down. Leave about 1/4" (6.3 mm) of play in each screw (Fig. 10).

8.Lift the shelf up and slide the shelf into position over the screw heads (Fig. 11).

9.Tighten the four screws to secure the shelf.

Fig. 10

Fig. 11

LEVELING

Check the leveling of the range. Place a carpenter’s level inside the oven cavity across the oven rack(s). Level front-to-back and side-to-side.

To adjust the leveling, tilt the range to one side and, using channel locks, unscrew the adjustable leg insert as required. Repeat this procedure as necessary for each leg.

Casters for this range are of the non-adjustable type. Therefore, the floor must be level. If floor surface is not level, the range will experience cooking problems.

GAS CONNECTIONS

CAUTION: All gas supply connections and any pipe joint compound used must be resistant to the action of propane gases.

Each range is factory-equipped for the type gas specified on the rating plate. The installation gas connection is a 3/4" (19 mm) 14 FPT ANSI schedule #40 standard pipe.

Connect gas supply. Make sure the pipes are clean and free of obstructions.

Codes require that a gas shutoff valve be installed in the gas line ahead of the range.

Standard ranges are equipped with fixed burner orifices which coincide with installation elevation.

Install the gas pressure regulator.

Before installing, ensure that regulator supplied agrees with rating plate gas supply.

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Contents Installation Important for Your Safety For Your SafetyTable of Contents GAS Restaurant Range Models Optional Field Installable Accessories Description OptionsLocation InstallationUncrating United States of America Installation Codes and StandardsAssembly CanadaBumper Bars Convection Oven Ranges Only Installation of Broiler/Griddle BricksInstallation of Standard Griddle Top Bricks Page Page Installation of Hot Top Bricks BacksplashBacksplash Component Parts ModelsPage Leveling GAS ConnectionsTesting the GAS Supply System Flue Connections Electrical Connections Convection Oven Models 90 Series onlyBefore First USE OperationControls Griddle SeasoningOpen Top Burners Hot Top and Griddle Top BurnersComplete Shutdown Broiler/Griddle Standard OvenStandard Oven with Spark Ignition Fig Convection Snorkel Oven 90 Series OnlyConvection Snorkel Oven With Spark Ignition Fig Arrangement #1 Rack Arrangement Standard OvenRack Arrangement Convection Oven 90 Series only Arrangement #2Inserting and Removing Standard and Convection Oven Racks Hot Top Burners PreheatingConvection Oven 90 Series Only Loading and Unloading Standard and Convection OvensStanding Rib Roast Cooking ChartRoasting Temperatures and Times Product Approximate Time MINProduct Temperature Reheating Prepared Foods CasserolesCleaning Miscellaneous Products Approximate Time TemperatureSpecial Baking Procedures RangesOven Door Gasket 90 Series Connection Ovens Only WeeklyConvection Ovens 90 Series only Griddle PlateDaily Service and Parts Information MaintenanceOven Door Gasket Replacement Convection Oven 90 Series only LubricationTroubleshooting Guide TOP Burner Operation

260L, 160L, 36L, 60L, 48L specifications

Vulcan-Hart is a trusted name in the commercial kitchen equipment industry, renowned for its high-quality products designed to meet the demanding needs of foodservice operators. Among their distinguished offerings are the Vulcan-Hart VG series of gas burners: VG48, VG160, VG36, VG24, and VG60. These models are tailored for various cooking applications, ensuring versatility and reliability in any kitchen setting.

The Vulcan-Hart VG series features powerful, efficient burners that deliver consistent heat for optimal cooking performance. Each model's output varies based on its size, with the VG160 boasting the highest BTU output, capable of handling heavy-duty cooking requirements, while the smaller VG24 model suits establishments with limited space or lower volume cooking needs. Despite size differences, all models are designed to provide a high level of energy efficiency, which translates into lower operating costs for foodservice operators.

One of the standout features of the VG series is its heavy-duty construction. Built with stainless steel exteriors, these burners are not only aesthetically pleasing but also durable, resisting corrosion and wear from daily use. The cast iron grates provide excellent heat retention and distribution, ensuring that food cooks evenly and efficiently. Additionally, the open burner design allows for easy cleaning and maintenance, a critical factor in busy kitchens.

Technologically, the Vulcan-Hart VG series incorporates innovative features such as adjustable burner flames, allowing chefs to control heat levels precisely. This flexibility is essential for various cooking methods, from simmering sauces to boiling pasta. The series also includes models compatible with various gas types, ensuring that operators can choose what best fits their establishment's needs.

Safety is another priority within the VG series design. Each burner is equipped with a flame failure safety feature which automatically shuts off gas flow if the flame goes out. This enhances safety in high-pressure kitchen environments, providing peace of mind for operators and staff alike.

In summary, Vulcan-Hart VG48, VG160, VG36, VG24, and VG60 models are synonymous with performance, durability, and safety. They represent the best in commercial cooking technology, catering to a wide range of operational requirements while maintaining efficiency and reliability. For any foodservice operator seeking quality and dependability in their cooking equipment, the Vulcan-Hart VG series is an excellent choice.
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