Vulcan-Hart 24L, VG48, VG160, VG36, VG24, VG60, VG260, 481L, 48L, 60L, 36L Broiler/Griddle, Standard Oven

Page 19

3.If pilot fails to light, turn main gas supply OFF. Wait 5 minutes and repeat the above procedures.

4.Turn one open top burner valve ON to remove air from the gas line. Turn burner OFF when gas begins to flow.

Nightly Shutdown: Turn burner valve OFF; pilot will remain lit.

Complete Shutdown

1.Turn burner valve OFF; pilot will remain lit.

2.Turn main gas supply OFF.

Broiler/Griddle

1. Turn main gas supply ON.

2 Wait 30 seconds and, using a taper, light broiler/griddle pilot (see Fig. 13).

3.If pilot fails to light, turn main gas supply OFF. Wait 5 minutes and repeat Steps 1 and 2.

4.Turn burner valve ON to purge air from the lines. Turn burner valve OFF when gas begins to flow.

Nightly Shutdown: Turn burner valve OFF; pilot will remain lit.

Complete Shutdown

1.Turn burner valve OFF; pilot will remain lit.

2.Turn main gas supply OFF.

Standard Oven

Light open top/griddle pilots before lighting oven pilot.

1. Open kick panel and lift up the pilot lighting hole cover (Fig. 15).

Fig. 15

Fig. 16

2.Light pilot by depressing the reset button located behind the kick panel (Fig. 16). Continue to hold reset button in for 1 minute. If pilot fails to light, turn main gas supply OFF and wait 5 minutes before repeating Step 2.

— 19 —

Page 18 Page 20
Image 19
Page 18 Page 20
Contents Installation For Your Safety Important for Your SafetyTable of Contents GAS Restaurant Range Models Description Options Optional Field Installable AccessoriesUncrating InstallationLocation Canada Installation Codes and StandardsAssembly United States of AmericaInstallation of Standard Griddle Top Bricks Installation of Broiler/Griddle BricksBumper Bars Convection Oven Ranges Only Page Page Backsplash Installation of Hot Top BricksModels Backsplash Component PartsPage GAS Connections LevelingTesting the GAS Supply System Electrical Connections Convection Oven Models 90 Series only Flue ConnectionsGriddle Seasoning OperationControls Before First USEComplete Shutdown Hot Top and Griddle Top BurnersOpen Top Burners Standard Oven Broiler/GriddleConvection Snorkel Oven 90 Series Only Standard Oven with Spark Ignition FigConvection Snorkel Oven With Spark Ignition Fig Arrangement #2 Rack Arrangement Standard OvenRack Arrangement Convection Oven 90 Series only Arrangement #1Inserting and Removing Standard and Convection Oven Racks Loading and Unloading Standard and Convection Ovens PreheatingConvection Oven 90 Series Only Hot Top BurnersMIN Cooking ChartRoasting Temperatures and Times Product Approximate Time Standing Rib RoastProduct Temperature Casseroles Reheating Prepared FoodsRanges Miscellaneous Products Approximate Time TemperatureSpecial Baking Procedures CleaningGriddle Plate WeeklyConvection Ovens 90 Series only Oven Door Gasket 90 Series Connection Ovens OnlyDaily Lubrication MaintenanceOven Door Gasket Replacement Convection Oven 90 Series only Service and Parts InformationTOP Burner Operation Troubleshooting Guide

260L, 160L, 36L, 60L, 48L specifications

Vulcan-Hart is a trusted name in the commercial kitchen equipment industry, renowned for its high-quality products designed to meet the demanding needs of foodservice operators. Among their distinguished offerings are the Vulcan-Hart VG series of gas burners: VG48, VG160, VG36, VG24, and VG60. These models are tailored for various cooking applications, ensuring versatility and reliability in any kitchen setting.

The Vulcan-Hart VG series features powerful, efficient burners that deliver consistent heat for optimal cooking performance. Each model's output varies based on its size, with the VG160 boasting the highest BTU output, capable of handling heavy-duty cooking requirements, while the smaller VG24 model suits establishments with limited space or lower volume cooking needs. Despite size differences, all models are designed to provide a high level of energy efficiency, which translates into lower operating costs for foodservice operators.

One of the standout features of the VG series is its heavy-duty construction. Built with stainless steel exteriors, these burners are not only aesthetically pleasing but also durable, resisting corrosion and wear from daily use. The cast iron grates provide excellent heat retention and distribution, ensuring that food cooks evenly and efficiently. Additionally, the open burner design allows for easy cleaning and maintenance, a critical factor in busy kitchens.

Technologically, the Vulcan-Hart VG series incorporates innovative features such as adjustable burner flames, allowing chefs to control heat levels precisely. This flexibility is essential for various cooking methods, from simmering sauces to boiling pasta. The series also includes models compatible with various gas types, ensuring that operators can choose what best fits their establishment's needs.

Safety is another priority within the VG series design. Each burner is equipped with a flame failure safety feature which automatically shuts off gas flow if the flame goes out. This enhances safety in high-pressure kitchen environments, providing peace of mind for operators and staff alike.

In summary, Vulcan-Hart VG48, VG160, VG36, VG24, and VG60 models are synonymous with performance, durability, and safety. They represent the best in commercial cooking technology, catering to a wide range of operational requirements while maintaining efficiency and reliability. For any foodservice operator seeking quality and dependability in their cooking equipment, the Vulcan-Hart VG series is an excellent choice.
Top Page Image Contents