Vulcan-Hart VG48, VG160, VG36, VG24, VG60, VG260, 24L, 481L, 48L, 36L, 160L, 260L operation manual

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Fig. 3

The Restaurant Range griddle top section utilizes a two-fold baffle assembly to support the composite/mortar fire bricks. There will always be only one small 61/2" (165 mm) wide baffle assembly with every griddle top order. There will be at least one 97/8" (251 mm) wide baffle assembly per griddle, possibly more, depending on the griddle width.

The 61/2" (165 mm) wide baffle will utilize two 10" x 4" (254 x 101.6 mm), and two 7" x 4" (177.8 x 101.6 mm) brick sets.

The 97/8" (251 mm) wide baffle assembly will utilize two 10" x 4" (254 x 101.6 mm), and two 7" x 4" (177.8 x 101.6 mm) brick sets.

1.The griddle bricks are shipped in a rectangular cardboard box. Locate the box and carefully inspect quantities as explained above.

NOTE: If a brick has been broken into two pieces, it can still be used. Just place the pieces into position as shown in Fig. 4. However, if a brick is broken into more than two pieces, it will need to be replaced. Contact your local Vulcan servicer.

2.Clean anti-rust coating from top of griddle, following the procedures described in the CLEANING - GRIDDLE PLATE section of this manual.

3.Remove griddle plate. With one person at either side of the griddle, gently lift griddle straight up. DO NOT pull griddle forward until the third person has checked to ensure that the capillary bulb(s) (thermostatically controlled models only) are freed from the underside of the griddle plate. If bulb(s) are still attached to the griddle, pull capillary bulb(s) wire gently through the “V” shields until the bulb(s) are free. Rest the griddle plate in a secure place.

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Contents Installation For Your Safety Important for Your SafetyTable of Contents GAS Restaurant Range Models Description Options Optional Field Installable AccessoriesInstallation UncratingLocation Assembly Installation Codes and StandardsUnited States of America CanadaInstallation of Broiler/Griddle Bricks Installation of Standard Griddle Top BricksBumper Bars Convection Oven Ranges Only Page Page Backsplash Installation of Hot Top BricksModels Backsplash Component PartsPage GAS Connections LevelingTesting the GAS Supply System Electrical Connections Convection Oven Models 90 Series only Flue ConnectionsControls OperationBefore First USE Griddle SeasoningHot Top and Griddle Top Burners Complete ShutdownOpen Top Burners Standard Oven Broiler/GriddleConvection Snorkel Oven 90 Series Only Standard Oven with Spark Ignition FigConvection Snorkel Oven With Spark Ignition Fig Rack Arrangement Convection Oven 90 Series only Rack Arrangement Standard OvenArrangement #1 Arrangement #2Inserting and Removing Standard and Convection Oven Racks Convection Oven 90 Series Only PreheatingHot Top Burners Loading and Unloading Standard and Convection OvensRoasting Temperatures and Times Product Approximate Time Cooking ChartStanding Rib Roast MINProduct Temperature Casseroles Reheating Prepared FoodsSpecial Baking Procedures Miscellaneous Products Approximate Time TemperatureCleaning RangesConvection Ovens 90 Series only WeeklyOven Door Gasket 90 Series Connection Ovens Only Griddle PlateDaily Oven Door Gasket Replacement Convection Oven 90 Series only MaintenanceService and Parts Information LubricationTOP Burner Operation Troubleshooting Guide

260L, 160L, 36L, 60L, 48L specifications

Vulcan-Hart is a trusted name in the commercial kitchen equipment industry, renowned for its high-quality products designed to meet the demanding needs of foodservice operators. Among their distinguished offerings are the Vulcan-Hart VG series of gas burners: VG48, VG160, VG36, VG24, and VG60. These models are tailored for various cooking applications, ensuring versatility and reliability in any kitchen setting.

The Vulcan-Hart VG series features powerful, efficient burners that deliver consistent heat for optimal cooking performance. Each model's output varies based on its size, with the VG160 boasting the highest BTU output, capable of handling heavy-duty cooking requirements, while the smaller VG24 model suits establishments with limited space or lower volume cooking needs. Despite size differences, all models are designed to provide a high level of energy efficiency, which translates into lower operating costs for foodservice operators.

One of the standout features of the VG series is its heavy-duty construction. Built with stainless steel exteriors, these burners are not only aesthetically pleasing but also durable, resisting corrosion and wear from daily use. The cast iron grates provide excellent heat retention and distribution, ensuring that food cooks evenly and efficiently. Additionally, the open burner design allows for easy cleaning and maintenance, a critical factor in busy kitchens.

Technologically, the Vulcan-Hart VG series incorporates innovative features such as adjustable burner flames, allowing chefs to control heat levels precisely. This flexibility is essential for various cooking methods, from simmering sauces to boiling pasta. The series also includes models compatible with various gas types, ensuring that operators can choose what best fits their establishment's needs.

Safety is another priority within the VG series design. Each burner is equipped with a flame failure safety feature which automatically shuts off gas flow if the flame goes out. This enhances safety in high-pressure kitchen environments, providing peace of mind for operators and staff alike.

In summary, Vulcan-Hart VG48, VG160, VG36, VG24, and VG60 models are synonymous with performance, durability, and safety. They represent the best in commercial cooking technology, catering to a wide range of operational requirements while maintaining efficiency and reliability. For any foodservice operator seeking quality and dependability in their cooking equipment, the Vulcan-Hart VG series is an excellent choice.
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